Decadent White Chocolate Walnut Bliss Cupcakes
Indulge in these Decadent White Chocolate Walnut Bliss Cupcakes that combine the sumptuous creaminess of melted white chocolate with the crunch of buttery walnuts. Each cupcake is a delightfully spongy treat, enriched with a marvelous medley of flavors thanks to the delightful addition of sweet dried cherries. Topped with a luscious cream cheese frosting infused with fresh ginger and vibrant orange zest, these cupcakes are finished with a generous sprinkle of crunchy walnuts. Perfect for any occasion, these cupcakes offer a delightful balance of sweetness, nuttiness, and a hint of citrus that will leave everyone reaching for more.
18
Servings
162
Calories
15
Ingredients
Ingredients
white chocolate or white chocolate chips
3/4 cup (coarsely chopped)
cold milk
1 cup (none)
unsalted butter
3/4 stick (6 tbsp.) (softened)
granulated sugar
3/4 cup (none)
large eggs
2 (none)
all-purpose flour
1 1/2 cups (sifted)
kosher salt
1/2 teaspoon (none)
baking powder
1 teaspoon (none)
Fisher® Walnut Halves and Pieces
1 cup (coarsely chopped, divided)
dried cherries
1/4 cup (none)
cream cheese
1 pkg. (8 oz.) (room temperature)
unsalted butter
1 stick (4 oz.) (room temperature)
powdered sugar
1 1/2 cups (none)
grated fresh ginger
1 tablespoon (none)
orange zest
Zest from 1 medium orange (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line two 12-cup muffin pans with cupcake liners. Set aside.
2
Melt the white chocolate in a heatproof bowl over a pot of simmering water or using a double boiler. Stir occasionally until smooth. Gradually whisk in the cold milk until fully combined. Remove from heat and allow to cool slightly.
3
In a large mixing bowl fitted with a paddle attachment, cream the softened butter and sugar together at medium speed until light and fluffy, approximately 5-8 minutes. Scrape down the sides with a rubber spatula and blend well.
4
Add the eggs one at a time, mixing on low speed until incorporated after each addition.
5
In a separate bowl, sift together the flour, kosher salt, and baking powder. Gradually mix half of this dry mixture into the batter on low speed, followed by half of the white chocolate mixture. Gently fold in the remaining flour and white chocolate mixture until just combined.
6
Stir in 2/3 cup of chopped walnuts and the dried cherries using a rubber spatula until evenly distributed.
7
Divide the batter evenly among the cupcake liners, filling each about 3/4 full. Gently tap the tray on the counter to level the tops.
8
Bake in the preheated oven for 8 minutes, then rotate the pans and continue baking for an additional 5-8 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove them from the oven and allow the cupcakes to cool in the pans for about 5 minutes, then transfer to a wire rack to cool completely.
9
Prepare the frosting in a clean mixing bowl by beating the room temperature cream cheese and unsalted butter together at medium speed until smooth and fluffy (3-5 minutes). Gradually add powdered sugar and grated ginger, mixing until well combined and smooth, about another 2-3 minutes.
10
Transfer the cream cheese frosting to a pastry bag fitted with a star tip. Once the cupcakes are cooled, pipe the frosting generously atop each one. Garnish with orange zest and the remaining chopped walnuts for an exquisite finish.
11
If you don't have a pastry bag, use a butter knife, back of the spoon, or small icing spatula to spread the frosting onto the cupcakes.
Nutrition Information
9
Fat
20
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Decadent White Chocolate Walnut Bliss Cupcakes.
How many servings does this recipe yield?
This recipe makes 18 servings.
What is the calorie count per cupcake?
Each cupcake contains approximately 162 calories.
What type of chocolate is used in the batter?
The recipe calls for 3/4 cup of coarsely chopped white chocolate or white chocolate chips.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do the cupcakes need to bake?
The cupcakes bake for 8 minutes, then an additional 5-8 minutes after rotating the pans, for a total of 13-16 minutes.
What kind of nuts are included in the recipe?
The recipe uses 1 cup of coarsely chopped Fisher Walnut Halves and Pieces.
What fruit is added to the cupcake batter?
1/4 cup of dried cherries is stirred into the batter.
What are the ingredients for the frosting?
The frosting consists of cream cheese, unsalted butter, powdered sugar, grated fresh ginger, and orange zest.
How should the white chocolate be melted?
Melt it in a heatproof bowl over a pot of simmering water or using a double boiler until smooth.
How is the milk incorporated into the chocolate?
Gradually whisk the cold milk into the melted white chocolate until fully combined.
How long should you cream the butter and sugar?
Cream them together at medium speed for approximately 5-8 minutes until light and fluffy.
How should eggs be added to the mixture?
Add the eggs one at a time, mixing on low speed until incorporated after each addition.
Which dry ingredients should be sifted together?
Sift together the all-purpose flour, kosher salt, and baking powder.
How much should I fill the cupcake liners?
Fill each cupcake liner about 3/4 full with batter.
How do I test if the cupcakes are done?
Insert a toothpick into the center; if it comes out clean, the cupcakes are done.
How long should the cupcakes cool in the pans?
Allow them to cool in the pans for about 5 minutes before moving them to a wire rack.
What unique spice is in the cream cheese frosting?
The frosting is infused with one tablespoon of grated fresh ginger.
How do I apply the frosting without a pastry bag?
You can use a butter knife, the back of a spoon, or a small icing spatula to spread the frosting.
What is used to garnish the cupcakes?
Garnish the cupcakes with orange zest and the remaining chopped walnuts.
Is salted or unsalted butter used?
The recipe specifies unsalted butter for both the batter and the frosting.
What amount of fat is in each serving?
Each serving contains 9 grams of fat.
What is the carbohydrate content per serving?
There are 20 grams of carbohydrates per cupcake.
How much protein is in one cupcake?
Each cupcake provides 2 grams of protein.
What size orange should I use for the zest?
The recipe calls for the zest from one medium orange.
What speed should the mixer be on when adding flour?
Mix the dry ingredients into the batter on low speed.
Do I need to grease the muffin pans?
No, the instructions advise lining the muffin pans with cupcake liners.
What is the total amount of powdered sugar in the frosting?
The frosting requires 1 1/2 cups of powdered sugar.
At what temperature should the cream cheese be for the frosting?
The cream cheese should be at room temperature for optimal mixing.
How much ginger is required for the frosting?
The recipe requires 1 tablespoon of grated fresh ginger.