Decadent White Chocolate Raspberry Cheesecake
Indulge in the luxurious flavors of this Decadent White Chocolate Raspberry Cheesecake. Creamy, rich, and beautifully swirled with vibrant raspberry preserves, this dessert is perfect for special occasions or simply to satisfy your sweet tooth. With a delectable Oreo cookie crust and hints of velvety white chocolate throughout the creamy filling, each slice is a delightful balance of sweetness and tartness. Impress your family and friends with this stunning cheesecake that is sure to be the centerpiece of your dessert table.
N/A
Servings
400
Calories
8
Ingredients
Ingredients
Oreo cookie crumbs
2.5 (Finely ground (about 25 cookies))
Butter
6 (Melted (tablespoons))
Cream cheese
16 (Softened (2 packages, 8 ounces each))
Sugar
0.5 (Cups)
Eggs
2 (Large)
Vanilla extract
0.5 (Teaspoon)
White chocolate
3 (Melted (ounces))
Raspberry preserves
3 (Tablespoons)
Instructions
1
Preheat your oven to 400°F (200°C).
2
For the crust: In a medium bowl, combine finely ground Oreo cookie crumbs with melted butter using a fork until well mixed. Press the mixture evenly into the bottom of a pie pan to form the crust.
3
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4
For the filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. This will take about 2-3 minutes.
5
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Continue to beat until the mixture is fluffy.
6
Mix in the vanilla extract and melted white chocolate until combined.
7
Pour the filling into the cooled crust, smoothing it out evenly with a spatula.
8
Drop small dollops of raspberry preserves on top of the filling and swirl them through gently using a knife or skewer to create a marbled effect.
9
Bake at 350°F (175°C) for 40 minutes, or until the center is set but still slightly jiggly.
10
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator.
11
Refrigerate for a minimum of 3 hours, preferably overnight, to allow the flavors to meld and the cheesecake to firm up.
12
Serve chilled, slice, and enjoy your delightful White Chocolate Raspberry Cheesecake!
Nutrition Information
26
Fat
34
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Decadent White Chocolate Raspberry Cheesecake.
What type of crust does this cheesecake have?
It features a delectable Oreo cookie crust.
How many Oreo cookies do I need for the crust?
You will need approximately 25 Oreo cookies, finely ground into 2.5 cups of crumbs.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 400°F (200°C) for the crust.
How long should the Oreo crust bake?
The crust should be baked for 10 minutes.
How much cream cheese is required for the filling?
The recipe calls for 16 ounces of cream cheese, which is two 8-ounce packages.
How long should I beat the cream cheese and sugar?
Beat the cream cheese and sugar together for about 2-3 minutes until smooth and creamy.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
What kind of white chocolate is used?
The recipe uses 3 ounces of melted white chocolate.
How do I incorporate the raspberry flavor?
Drop small dollops of raspberry preserves on top of the filling and swirl them through gently.
What tool should I use to create the marbled effect?
You can use a knife or a skewer to gently swirl the preserves into the filling.
What is the baking temperature for the cheesecake filling?
The cheesecake should be baked at 350°F (175°C).
How long does the cheesecake need to bake?
Bake it for 40 minutes or until the center is set but still slightly jiggly.
How long does the cheesecake need to chill?
It should be refrigerated for a minimum of 3 hours, but preferably overnight.
How many calories are in a serving?
There are 400 calories per serving.
How much fat is in one serving?
Each serving contains 26 grams of fat.
How much protein is in this dessert?
There is 3.75 grams of protein per serving.
What are the total carbohydrates per serving?
There are 34 grams of carbohydrates per serving.
How much butter is used in the crust?
The crust requires 6 tablespoons of melted butter.
What size of eggs should be used?
The recipe specifies 2 large eggs.
How much vanilla extract is needed?
You will need 0.5 teaspoons of vanilla extract.
What amount of sugar is in the filling?
The recipe uses 0.5 cups of sugar.
How many ingredients are in this recipe in total?
There are 8 ingredients total.
What tags are associated with this recipe?
Tags include cheesecake, dessert, white chocolate, raspberry, oreo crust, sweet, indulgent, holiday, and celebration.
Should I cool the cheesecake before putting it in the fridge?
Yes, allow it to cool to room temperature before transferring it to the refrigerator.
How much raspberry preserves are used?
The recipe calls for 3 tablespoons of raspberry preserves.
What is the texture of the filling?
The filling is creamy, rich, and fluffy with a marbled effect.
Is this cheesecake suitable for special occasions?
Yes, its luxurious flavors and stunning appearance make it perfect for holidays and celebrations.
How should the cheesecake be served?
It should be served chilled and sliced.
Can the cheesecake be made a day in advance?
Yes, refrigerating it overnight is actually preferred to allow the flavors to meld and the cake to firm up.