Decadent White Chocolate Raspberry Bliss Muffins
These Decadent White Chocolate Raspberry Bliss Muffins are a delightful treat that perfectly balances sweetness and tartness, making them ideal for breakfast or as a snack. The combination of fresh or frozen raspberries with creamy white chocolate chips creates a symphony of flavors that is both indulgent and refreshing. With their golden tops and enticing aroma, these muffins are not only a feast for the palate but also a visual delight. Perfect for brunch gatherings or as a sweet surprise, these muffins are sure to impress your family and friends.
12
Servings
233
Calories
10
Ingredients
Ingredients
milk
1 cup (none)
butter
3/4 cup (melted)
egg
1 (slightly beaten)
all-purpose flour
2 cups (none)
sugar
1/2 cup (none)
baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
fresh raspberries
1 cup (do not thaw (or use frozen))
vanilla chips
1/2 cup (none)
sugar
1/4 cup (for topping)
Instructions
1
Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
2
In a large mixing bowl, combine the milk, 1/2 cup melted butter, and the slightly beaten egg, stirring until well mixed.
3
In a separate bowl, whisk together the all-purpose flour, 1/3 cup sugar, baking powder, and salt.
4
Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
5
Gently fold in the fresh or frozen raspberries and white chocolate chips, taking care not to crush the berries.
6
Spoon the batter evenly into the prepared muffin tins, filling each cup about 3/4 full.
7
Bake in the preheated oven for 24-28 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8
Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack.
9
While the muffins are cooling, melt the remaining 1/4 cup of butter in a small bowl.
10
After the muffins have cooled slightly, dip the tops of each muffin in the melted butter and then roll in the 1/4 cup of sugar to add a sweet finishing touch.
11
Enjoy your elegant muffins warm or at room temperature!
Nutrition Information
12.5g
Fat
29.2g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Raspberry Bliss Muffins?
They are a delightful treat balancing sweetness and tartness, featuring fresh or frozen raspberries and creamy white chocolate chips.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long should I bake the muffins?
Bake the muffins for 24 to 28 minutes until the tops are golden brown.
Can I use frozen raspberries instead of fresh?
Yes, you can use either fresh raspberries or frozen ones; if using frozen, do not thaw them first.
How many calories are in each muffin?
Each muffin contains approximately 233 calories.
How do I know when the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean.
What type of flour is used in this recipe?
The recipe calls for 2 cups of all-purpose flour.
How much butter is needed for the entire recipe?
A total of 3/4 cup of melted butter is used, divided between the batter and the topping.
What is the fat content per serving?
Each muffin contains 12.5g of fat.
How much protein is in one muffin?
There are 2.5g of protein per muffin.
What are the carbohydrate counts for these muffins?
Each serving has 29.2g of carbohydrates.
How should the egg be prepared?
The egg should be slightly beaten before mixing with the other wet ingredients.
What is the secret to the sweet finishing touch on the tops?
After cooling slightly, the tops are dipped in melted butter and then rolled in sugar.
How much baking powder is required?
The recipe requires 1 tablespoon of baking powder.
What category of recipe is this?
This recipe is classified under Quick Breads.
Should I grease the muffin tin?
Yes, you should grease a 12-cup muffin tin before adding the batter.
How much milk is used?
The recipe requires 1 cup of milk.
Can I use vanilla chips instead of white chocolate chips?
Yes, the ingredient list specifies 1/2 cup of vanilla chips (which are similar to white chocolate chips).
Why is it important to fold in the raspberries gently?
Gentle folding prevents the raspberries from being crushed and staining the batter.
How full should I fill each muffin cup?
Fill each cup about 3/4 full with the muffin batter.
How much salt is included?
The recipe calls for 1 teaspoon of salt.
Should these be served warm or cold?
These muffins are best enjoyed either warm or at room temperature.
What is the first step in the instructions?
The first step is to preheat the oven to 400°F and grease your muffin tin.
How much sugar is used in the batter itself?
The instructions mention whisking in 1/3 cup of sugar with the dry ingredients.
How much sugar is used for the topping?
The topping requires 1/4 cup of sugar for rolling the muffin tops.
Are these muffins suitable for brunch?
Yes, they are perfect for brunch gatherings, breakfast, or as a sweet snack.
What is the description of the muffin aroma?
They have an enticing aroma and golden tops, making them a visual and culinary delight.
What is the primary liquid base for the batter?
The primary liquid ingredients are 1 cup of milk and 1/2 cup of melted butter.
How long should the muffins cool in the tin?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack.