Decadent White Chocolate Pound Cake
Indulge in this luxurious Decadent White Chocolate Pound Cake, a delightful treat that has become a favorite in many homes. Its rich and buttery texture is perfectly complemented by the creamy sweetness of melted white chocolate, creating a dessert that is sure to impress. Often paired with warmed whole-berry cranberry sauce, this cake offers a wonderful balance of flavors, making it ideal for festive gatherings, potlucks, or simply as a comforting dessert at home. With its stunning appearance and melt-in-your-mouth goodness, this pound cake is bound to become your new go-to recipe for any special occasion or everyday enjoyment.
16
Servings
188
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Sugar
2 cups (granulated)
Eggs
5 (large, at room temperature)
All-purpose flour
3 cups (sifted)
Baking soda
1/2 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Salt
1/2 teaspoon (none)
Whole buttermilk
1 cup (at room temperature)
White chocolate
8 (1 ounce) squares (melted)
Instructions
1
Preheat your oven to 300°F (150°C). Grease and flour a 10-cup fluted tube pan thoroughly to ensure easy release.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar on medium speed until the mixture is light and fluffy.
3
Add the eggs to the butter mixture one at a time, mixing well after each addition until fully incorporated and smooth.
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly distributed.
5
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture, mixing just until combined after each addition to ensure the cake remains tender.
6
Gently fold in the melted white chocolate until well blended, ensuring an even distribution throughout the batter.
7
Spoon the batter into the prepared fluted tube pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a wooden pick inserted into the center of the cake comes out clean.
9
Once baked, allow the cake to cool in the pan for about 10 minutes before carefully removing it from the pan. Let it cool completely on a wire rack before serving.
Nutrition Information
10g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent White Chocolate Pound Cake?
It is a luxurious, rich, and buttery dessert made with melted white chocolate, often served with cranberry sauce.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 188 calories.
What oven temperature is required?
The cake should be baked in a preheated oven at 300°F (150°C).
What type of pan is best for this recipe?
A 10-cup fluted tube pan is recommended for this pound cake.
How should I prepare the baking pan?
Grease and flour the pan thoroughly to ensure the cake releases easily after baking.
What is the first step in mixing the batter?
Cream together the softened butter and granulated sugar until the mixture is light and fluffy.
How should the eggs be added?
Add the 5 large eggs one at a time, mixing well after each addition until smooth.
What dry ingredients are included in the recipe?
The dry ingredients include 3 cups of sifted all-purpose flour, baking soda, baking powder, and salt.
How do I incorporate the dry ingredients and buttermilk?
Gradually add dry ingredients alternating with buttermilk, starting and ending with the flour mixture.
Why should I start and end with flour when mixing?
This technique ensures the cake remains tender and prevents the batter from curdling or overmixing.
When is the white chocolate added?
Gently fold in the melted white chocolate after the dry ingredients and buttermilk are blended.
How much white chocolate do I need?
You will need 8 one-ounce squares of white chocolate, melted.
How long does the cake take to bake?
The cake typically bakes for about 1 hour and 30 minutes.
How can I tell if the cake is fully cooked?
Insert a wooden pick into the center; if it comes out clean, the cake is done.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before removing it.
Where should the cake finish cooling?
Transfer the cake to a wire rack to cool completely before serving.
What are the fat and carbohydrate counts?
Each serving contains 10g of fat and 22g of carbohydrates.
Is there protein in this pound cake?
Yes, there is approximately 2g of protein per serving.
Can I use room temperature eggs?
Yes, using large eggs at room temperature helps them incorporate better into the batter.
What type of flour is recommended?
Sifted all-purpose flour is required for the correct texture.
What type of milk is used?
The recipe calls for 1 cup of whole buttermilk at room temperature.
What are some suggested pairings for this cake?
It is often paired with warmed whole-berry cranberry sauce for a balanced flavor.
Is this recipe suitable for holidays?
Yes, its rich flavor and elegant appearance make it ideal for festive gatherings and holidays.
How much leavening is used?
The recipe uses 1/2 teaspoon each of baking soda and baking powder.
Should the white chocolate be melted before adding?
Yes, the 8 squares of white chocolate should be melted and then folded in gently.
Is this a Southern-style recipe?
Yes, this pound cake is categorized as a Southern recipe and a classic comfort food.
Can I use an electric mixer?
Yes, an electric mixer is recommended for creaming the butter and sugar and adding eggs.
What is the total ingredient count?
There are 9 primary ingredients required for this recipe.
What makes this pound cake decadent?
The combination of a full cup of butter and melted white chocolate creates a rich, luxurious texture.