Decadent White Chocolate Peppermint Bites
Indulge in these delightful Decadent White Chocolate Peppermint Bites! Perfect for the holiday season, these sweet treats beautifully combine creamy white chocolate, refreshing peppermint, and a festive crunch from crushed candy canes. Easy to make and even easier to share, these candies are sure to become a favorite in your dessert repertoire, whether you're attending a party or simply want to enjoy a little winter magic at home.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
Cooking spray
as needed (for greasing the tray)
White chocolate candy melts
2 1/2 cups (melted)
Heavy cream
1/2 cup (to be heated with chocolate)
Peppermint extract
1 teaspoon (for flavor)
Red food coloring
3 drops (for color)
Candy cane
1 (crushed as topping)
Instructions
1
Begin by preparing your ice cube tray: Spray each compartment with cooking spray to prevent sticking.
2
In the bottom of each compartment, sprinkle a small amount of crushed candy cane—this will provide a delightful crunch on top of your candies.
3
Melt 2 cups of white chocolate candy melts in a microwave-safe bowl, heating in 30-second intervals until completely smooth. Carefully pour about 2 tablespoons of the melted chocolate into each compartment of the tray, using a spoon to guide it as needed. Tilt the tray in all directions to ensure the mixture coats the sides. Place the tray in the freezer for approximately 10-15 minutes, or until the chocolate is fully set.
4
In a separate bowl, melt the remaining 1/2 cup of white chocolate with the heavy cream, peppermint extract, and red food coloring. Stir well until combined and smooth.
5
Once the initial chocolate layer has set, evenly pour the peppermint-infused mixture into each compartment, filling them almost to the top. Return the tray to the freezer for another 10-15 minutes to let this layer set.
6
After the second layer has set, cover each compartment with the remaining melted white chocolate. Ensure that each one is sealed and full. Place the tray in the refrigerator for about 1 hour, or until the chocolates are firm and fully set.
7
To serve, gently remove the candies from the ice cube tray. Enjoy this luscious treat yourself or package them up to share with friends and family!
Nutrition Information
8.75g
Fat
17.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Peppermint Bites?
They are a festive holiday treat made of white chocolate, peppermint extract, and crushed candy canes.
How much white chocolate candy melts is required?
You will need a total of 2 1/2 cups of white chocolate candy melts.
What should I use to grease the ice cube tray?
Use cooking spray to prevent the chocolate from sticking to the tray.
When do I add the crushed candy canes?
Sprinkle the crushed candy canes into the bottom of each tray compartment before adding the chocolate.
How do I melt the white chocolate candy melts?
Melt them in a microwave-safe bowl in 30-second intervals until the mixture is completely smooth.
How long does the first layer of chocolate need to set?
The first layer should be placed in the freezer for approximately 10 to 15 minutes.
What ingredients are in the peppermint filling?
The filling consists of 1/2 cup white chocolate, heavy cream, peppermint extract, and red food coloring.
How much heavy cream is used in this recipe?
The recipe calls for 1/2 cup of heavy cream.
How much peppermint extract should I add?
Add 1 teaspoon of peppermint extract to the filling mixture.
How many drops of red food coloring are suggested?
The recipe suggests using 3 drops of red food coloring for the peppermint layer.
How long does the second layer need to freeze?
The peppermint-infused layer should freeze for 10 to 15 minutes.
How do I finish the bites after the filling has set?
Cover each compartment with the remaining melted white chocolate to seal them.
What is the final refrigeration time before serving?
The bites should be refrigerated for about 1 hour until they are firm and fully set.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that uses the microwave and freezer/refrigerator.
How many calories are in a serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 8.75 grams of fat in each serving.
How many carbohydrates are in each bite?
Each serving contains 17.5 grams of carbohydrates.
What is the protein content of the bites?
There is 0.75 grams of protein per serving.
How many candy canes are needed for the topping?
You need 1 crushed candy cane.
How many total ingredients are in this recipe?
There are 6 ingredients: cooking spray, chocolate melts, heavy cream, peppermint extract, food coloring, and a candy cane.
Can I gift these peppermint bites?
Yes, they are perfect for packaging and sharing with friends and family during the holiday season.
What tags describe this recipe?
Tags include dessert, holiday treats, candy, chocolate, peppermint, no-bake, and easy recipe.
What is the purpose of tilting the tray?
Tilting the tray ensures the melted chocolate coats all sides of the compartment.
Is there any fiber in this dessert?
The recipe data indicates there is no significant fiber content.
What type of coloring is used?
Red food coloring is used to give the peppermint layer a festive look.
Does this recipe contain cholesterol information?
No, cholesterol information is not provided for this recipe.
Is sodium content listed?
Sodium information is not provided for this recipe.
What is the primary category for this dish?
This recipe is categorized as a dessert and a holiday treat.
How do I remove the candies from the tray?
Once fully firm, gently pop them out of the ice cube tray compartments.
Can I make these for a winter party?
Yes, their festive crunch and peppermint flavor make them ideal for winter gatherings.