Decadent White Chocolate Pecan Delight Bars
Indulge in these Decadent White Chocolate Pecan Delight Bars, a perfect treat for any occasion. These luscious bars combine the rich sweetness of white chocolate with the crunchy texture of toasted pecans, all encapsulated in a buttery base that melts in your mouth. Whether you're hosting a gathering or simply satisfying your sweet tooth, these bars are sure to impress. They are easy to make and can be cut into squares for easy sharing. Enjoy with a cup of coffee or as a delightful dessert after any meal!
24
Servings
150
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (measured)
Salt
1/2 teaspoon (measured)
Unsalted butter
1 cup (softened)
Light brown sugar
1 cup (firmly packed)
Large egg
1 (at room temperature)
Vanilla extract
1 teaspoon (measured)
Pecans
1 cup (coarsely chopped and toasted)
White chocolate
1 1/2 cups (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking pan by greasing and dusting it with flour.
2
To toast the pecans, spread them out on a baking sheet and place them in the preheated oven for about 15 minutes, or until they are lightly browned and fragrant. Remove from the oven and set aside to cool.
3
In a medium bowl, whisk together the all-purpose flour and salt; set aside.
4
In a large mixing bowl, beat the softened butter and light brown sugar together until the mixture is creamy and well combined. Add in the room temperature egg and vanilla extract, continuing to beat until smooth.
5
Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Gently fold in the toasted pecans.
6
Spread the batter evenly into the prepared baking pan and bake for 25 minutes, or until the edges are lightly browned.
7
Remove the pan from the oven and immediately sprinkle the top evenly with the chopped white chocolate. Let it sit for about 5 minutes until the chocolate begins to melt.
8
Using a spatula, gently spread the melted white chocolate over the surface of the bars into a thin layer. Finish by sprinkling the additional toasted pecans on top.
9
Allow the bars to cool to room temperature, or let them sit overnight for the white chocolate to fully harden before cutting them into squares and serving.
Nutrition Information
10g
Fat
17.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Pecan Delight Bars?
They are a rich dessert combining a buttery base with toasted pecans and a smooth white chocolate topping.
How many servings does this recipe yield?
This recipe makes 24 individual servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before beginning the baking process.
How do I toast the pecans for this recipe?
Spread the pecans on a baking sheet and bake for about 15 minutes at 350°F until lightly browned and fragrant.
What type of baking pan should I use?
A 13x9 inch baking pan is required for these bars.
How should the baking pan be prepared?
The pan should be greased and dusted with flour to prevent the bars from sticking.
What ingredients are needed for the base?
The base consists of all-purpose flour, salt, unsalted butter, light brown sugar, an egg, and vanilla extract.
Should the butter be cold or softened?
The recipe requires 1 cup of unsalted butter that has been softened.
Do I need to use room temperature eggs?
Yes, one large egg at room temperature is recommended for better incorporation.
What kind of sugar is best for this recipe?
Use 1 cup of firmly packed light brown sugar for the best flavor and texture.
How long do the bars need to bake?
Bake the batter for 25 minutes until the edges are lightly browned.
When should the white chocolate be added?
Immediately after removing the pan from the oven, sprinkle the chopped white chocolate evenly over the top.
How do I melt the white chocolate on the bars?
Let the chocolate sit on the hot bars for about 5 minutes until it begins to melt, then spread it with a spatula.
Are there extra pecans used for the topping?
Yes, finish the bars by sprinkling additional toasted pecans over the melted white chocolate layer.
How long do the bars need to cool?
Allow them to cool to room temperature, or let them sit overnight so the white chocolate can fully harden.
How many calories are in one bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in a single bar?
Each serving contains 17.5 grams of carbohydrates.
How much protein is provided per serving?
Each bar provides 1.25 grams of protein.
Can I use pre-toasted pecans?
Yes, though the instructions provide steps for fresh toasting to ensure maximum fragrance and crunch.
What is the best way to cut the bars?
Cut them into squares once the white chocolate has completely hardened for clean edges.
Is this a difficult recipe to make?
No, it is considered an easy recipe that is perfect for beginners or quick party prep.
What should the consistency of the butter and sugar mixture be?
The mixture should be beaten until it is creamy and well combined.
How do I incorporate the pecans into the batter?
Gently fold the toasted pecans into the mixture after the flour is combined.
What kind of white chocolate works best?
Coarsely chopped white chocolate bars or high-quality morsels work well for melting and spreading.
Can these be served as a party food?
Absolutely, they are ideal for gatherings as they are easy to share and hold their shape well.
What can I pair these bars with?
They go perfectly with a cup of coffee or as a sweet ending to a large meal.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
Do I need to whisk the dry ingredients separately?
Yes, whisk the flour and salt together in a medium bowl before adding them to the wet ingredients.
What is the primary texture of these bars?
They feature a soft, buttery base with a crunch from the pecans and a smooth chocolate finish.