Decadent White Chocolate Peanut Butter Caramel Popcorn
This delightful popcorn treat combines the rich flavors of creamy peanut butter and smooth, sweet white chocolate, creating a perfect snack for all ages. Inspired by fun Girl Scout activities, this recipe is ideal for SWAPs, movie nights, or any gathering where a sweet treat is desired. The satisfying crunch of popcorn, coated in a luscious peanut butter caramel, boasts a satisfying chewiness that makes it irresistibly addictive. Plus, did you know that popcorn kernels can pop up to 3 feet in the air? Get ready for a tasty, fun experience with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
popcorn
1/4 cup (popped)
vegetable oil
as needed (for popping)
fine salt
to taste (for seasoning)
honey
1/2 cup (none)
sugar
1/3 cup (none)
peanut butter
1/2 cup (creamy or crunchy)
vanilla extract
1/2 teaspoon (none)
white chocolate
6 ounces (melted)
Instructions
1
Prepare a clean paper shopping bag or an oversized mixing bowl. Heat a large, heavy pan over medium heat and add enough vegetable oil to lightly coat the bottom.
2
Add the popcorn kernels in an even layer and quickly place a lid on the pan, leaving a small crack to allow steam to escape.
3
Once the popcorn starts popping, shake the pan vigorously to ensure even popping. Keep the pan on heat until the popping slows down significantly, then remove from heat.
4
Carefully pour the popcorn into the paper bag or bowl to cool, discarding any unpopped kernels left in the pan. Lightly salt the popcorn to taste and set aside.
5
In a small saucepan, combine honey and sugar. Bring the mixture to a boil over medium heat and allow it to simmer for 2-3 minutes without stirring.
6
Remove the saucepan from heat and immediately stir in the peanut butter until fully melted and combined. Then mix in the vanilla extract until smooth.
7
Pour the warm peanut butter caramel over the cooled popcorn and use a long-handled wooden spoon to gently stir until the popcorn is completely coated.
8
Spread the coated popcorn onto a greased cookie sheet to help it set, then drizzle with the melted white chocolate for an indulgent finishing touch.
9
Allow the caramel popcorn to cool completely before serving. Enjoy your delicious creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this popcorn recipe?
The recipe is for Decadent White Chocolate Peanut Butter Caramel Popcorn.
What are the primary flavors in this snack?
The main flavors are creamy peanut butter and smooth, sweet white chocolate.
Is this recipe inspired by any specific activities?
Yes, it is inspired by fun Girl Scout activities and is ideal for SWAPs.
What occasions is this popcorn suitable for?
It is perfect for movie nights, gatherings, or as a sweet treat for any age group.
How would you describe the texture of the popcorn?
It has a satisfying crunch with a luscious, chewy peanut butter caramel coating.
How many ingredients are needed for this recipe?
There are 8 ingredients in total.
What amount of popcorn kernels is required?
You need 1/4 cup of popcorn kernels.
What type of oil should be used for popping?
Vegetable oil is recommended for popping the kernels.
Why should a crack be left in the lid while popping?
Leaving a small crack in the lid allows steam to escape during the popping process.
What is the secret to even popping in a pan?
Shake the pan vigorously once the popcorn starts popping to ensure even heat distribution.
When should the pan be removed from the heat?
Remove the pan from the heat once the popping slows down significantly.
Where should the popped popcorn be cooled?
You can pour the popped popcorn into a clean paper shopping bag or an oversized mixing bowl.
What should be done with unpopped kernels?
Unpopped kernels should be discarded after pouring the popped corn into a bowl or bag.
When is the salt added to the popcorn?
Lightly salt the popcorn to taste immediately after it has been popped and moved to a cooling container.
How do you make the caramel sauce base?
Combine 1/2 cup of honey and 1/3 cup of sugar in a small saucepan and bring to a boil.
How long should the honey and sugar mixture simmer?
The mixture should simmer for 2 to 3 minutes without stirring.
Can I use crunchy peanut butter for this recipe?
Yes, you can use either creamy or crunchy peanut butter.
When is the peanut butter added to the mixture?
Stir in the peanut butter immediately after removing the honey and sugar mixture from the heat.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
How do you coat the popcorn with the caramel?
Pour the warm peanut butter caramel over the popcorn and stir gently with a long-handled wooden spoon.
What is the purpose of the greased cookie sheet?
The greased cookie sheet helps the coated popcorn set properly.
How is the white chocolate applied?
6 ounces of melted white chocolate should be drizzled over the popcorn as a finishing touch.
How high can popcorn kernels pop?
Popcorn kernels can pop up to 3 feet in the air.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What are some tags associated with this recipe?
Tags include snack, candy, dessert, treat, sweet, and party food.
Should the popcorn be served warm or cold?
The popcorn should be allowed to cool completely before serving.
What is the preparation for the white chocolate?
The white chocolate should be melted before being drizzled.
How much honey is used in the recipe?
The recipe uses 1/2 cup of honey.
Is sugar a required ingredient for the caramel?
Yes, 1/3 cup of sugar is combined with the honey.
What is the first step in making the caramel?
The first step is combining honey and sugar in a small saucepan over medium heat.