Decadent White Chocolate Peanut Butter Bliss Cookies
Indulge in the ultimate cookie experience with these Decadent White Chocolate Peanut Butter Bliss Cookies! Bursting with the rich flavors of creamy peanut butter and sweet white chocolate chips, these cookies are reminiscent of a white chocolate REESE'S Peanut Butter Cup but without any flour. Inspired by my husband’s love for all things white chocolate, this recipe combines simple ingredients to create a cookie that's chewy, nutty, and irresistibly delicious. Perfect for sharing or keeping all to yourself, these cookies are sure to disappear as soon as they come out of the oven!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Crunchy peanut butter
1 cup (None)
Sugar
1 cup (None)
Vanilla extract
1 tablespoon (None)
Egg
1 (None)
White chocolate chips
1/2 cup (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the crunchy peanut butter, sugar, vanilla extract, and egg. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
3
Fold in the white chocolate chips gently until evenly distributed throughout the cookie dough.
4
Using a tablespoon, scoop dough and roll it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
5
Bake in the preheated oven for 16-18 minutes or until the edges are lightly golden.
6
Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7
Enjoy these tempting cookies with a glass of milk or your favorite beverage!
Nutrition Information
4.5g
Fat
13.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Peanut Butter Bliss Cookies?
These are flourless, chewy cookies made with crunchy peanut butter and white chocolate chips, offering a flavor profile similar to a white chocolate REESE'S Peanut Butter Cup.
Are these cookies gluten-free?
Yes, these cookies are naturally gluten-free as they contain no flour, though you should always check your ingredient labels for certified gluten-free status.
What are the five main ingredients?
The ingredients are crunchy peanut butter, sugar, vanilla extract, one egg, and white chocolate chips.
Can I use creamy peanut butter instead of crunchy?
Yes, you can substitute creamy peanut butter if you prefer a smoother texture, though crunchy provides a nice nutty bite.
How many eggs are required?
This recipe requires one egg to act as the binder.
How much sugar is in the recipe?
The recipe calls for 1 cup of sugar.
Is there any flour in these cookies?
No, this is a flourless cookie recipe that relies on peanut butter and eggs for structure.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 16 to 18 minutes.
Should I use parchment paper?
Yes, lining your baking sheet with parchment paper is recommended to prevent sticking and ensure easy removal.
How much vanilla extract is used?
The recipe uses 1 tablespoon of vanilla extract for flavor.
Can I substitute white chocolate chips with milk chocolate?
Yes, you can use milk or dark chocolate chips, though the signature 'bliss' flavor comes from the white chocolate.
How many calories are in one cookie?
There are approximately 100 calories per cookie.
What is the fat content per serving?
Each cookie contains about 4.5g of fat.
How many carbohydrates are in each cookie?
There are 13.5g of carbohydrates per cookie.
How much protein do these cookies provide?
Each cookie provides approximately 2.5g of protein.
How can I tell when the cookies are finished baking?
The cookies are done when the edges are lightly golden.
Why must the cookies cool on the baking sheet for 5 minutes?
Because they are flourless, they are very soft when hot; cooling on the sheet allows them to set and firm up before moving.
Can I add additional nuts to the dough?
Yes, you can add extra chopped peanuts or other nuts if you want even more crunch.
How should I store the leftover cookies?
Store them in an airtight container at room temperature to keep them chewy.
Can I freeze the cookie dough?
Yes, you can roll the dough into balls and freeze them, then bake them directly from the freezer adding a minute or two to the bake time.
What inspired this recipe?
The recipe was inspired by the creator's husband and his love for white chocolate.
Are these cookies dairy-free?
No, they contain white chocolate chips and eggs, both of which contain dairy or animal products.
Can I use a sugar alternative?
A 1:1 granulated sugar substitute should work, though it may slightly alter the texture.
How much space should I leave between cookies on the pan?
Space the dough balls about 1 inch apart on the baking sheet.
What size should I roll the dough balls?
Use a tablespoon to scoop the dough and roll it into uniform balls.
How many ingredients are in this recipe total?
There are 5 total ingredients in this simple recipe.
Can I make these cookies vegan?
You could attempt using a flax egg and vegan white chocolate chips, though the original recipe uses standard egg and chips.
Do I need an electric mixer?
No, these can easily be mixed by hand in a standard mixing bowl.
What should I serve these cookies with?
They are delicious when paired with a cold glass of milk or your favorite beverage.