Decadent White Chocolate Oatmeal Cookies
Indulge in the rich, creamy flavor of Decadent White Chocolate Oatmeal Cookies. Perfectly chewy and packed with delightful white chocolate chips, these treats are elevated by hearty oats and crunchy pecans. With a balance of sweetness and texture, these cookies are perfect for sharing at gatherings or enjoying as a cozy snack at home. Each bite is a delightful experience that combines classic flavors with a touch of luxury, making them a must-try for cookie lovers everywhere.
60
Servings
67
Calories
12
Ingredients
Ingredients
Butter or Margarine
1 cup (softened)
Light Brown Sugar
1 cup (firm packed)
Sugar
1 cup
Eggs
2 large
Vanilla Extract
2 teaspoons
All-Purpose Flour
3 cups
Baking Soda
1 teaspoon
Baking Powder
1 teaspoon
Salt
1 teaspoon
Uncooked Oats
1.5 cups
White Chocolate Chips
2 cups
Pecans
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, cream the softened butter or margarine using an electric mixer set to medium speed until it becomes light and fluffy.
3
Gradually incorporate both sugars and mix until well combined and light in texture.
4
Add the eggs one at a time, beating well after each addition until the mixture is smooth and the yellow of the yolk disappears.
5
Pour in the vanilla extract and stir until evenly distributed.
6
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
7
Gradually add the dry ingredients to the wet mixture, beating on low speed until just combined and no dry flour remains.
8
Gently fold in the oats, white chocolate chips, and coarsely chopped pecans using a spatula or wooden spoon until evenly distributed throughout the dough.
9
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
10
Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden and the centers look set.
11
Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3.3g
Fat
9.7g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Oatmeal Cookies?
They are a rich and chewy dessert featuring white chocolate chips, hearty oats, and crunchy pecans.
What are the primary ingredients in this cookie recipe?
The main ingredients include butter, light brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, baking powder, salt, uncooked oats, white chocolate chips, and pecans.
How many cookies does this recipe make?
This recipe yields approximately 60 servings or cookies.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheet?
You should grease the baking sheet or line it with parchment paper before placing the dough.
What is the first step in mixing the dough?
The first step is to cream the softened butter or margarine using an electric mixer until light and fluffy.
How should the sugars be added?
Both the granulated sugar and the light brown sugar should be incorporated gradually and mixed until well combined.
How do I incorporate the eggs?
Add the eggs one at a time, beating well after each addition until the yolk disappears.
When should I add the vanilla extract?
Pour in the vanilla extract after the eggs have been fully mixed in.
How should the dry ingredients be prepared?
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt before adding them to the wet mixture.
What speed should I use when adding flour to the wet ingredients?
Use a low speed on your electric mixer to avoid over-mixing.
How do I add the oats and white chocolate chips?
Gently fold in the oats, white chocolate chips, and pecans using a spatula or wooden spoon.
What size should each cookie portion be?
Use a tablespoon to drop rounded portions of dough onto the prepared baking sheet.
How much space should be left between cookies?
Leave enough space between each cookie to allow for spreading during the baking process.
How long do these cookies need to bake?
Bake the cookies for approximately 12 minutes.
How can I tell when the cookies are done?
The edges should be lightly golden and the centers should look set.
Should I let the cookies cool on the pan?
Yes, allow the cookies to cool on the baking sheet for about 3 minutes before moving them.
Where should the cookies be moved for final cooling?
Transfer the cookies to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 67 calories.
What is the fat content per serving?
There are 3.3 grams of fat in each cookie.
How many carbohydrates are in each cookie?
Each serving contains 9.7 grams of carbohydrates.
How much protein is in a single cookie?
There is 0.8 grams of protein per cookie.
What kind of oats are best for this recipe?
The recipe calls for 1.5 cups of uncooked oats.
How much white chocolate is required?
The recipe requires 2 cups of white chocolate chips.
How should the pecans be prepared?
The pecans should be coarsely chopped before being folded into the dough.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What type of flour is used?
The recipe specifies 3 cups of all-purpose flour.
How much baking soda is in the recipe?
The recipe uses 1 teaspoon of baking soda.
How much salt is needed?
You will need 1 teaspoon of salt for the dough.
What is the texture of these cookies?
These cookies are designed to be perfectly chewy with a bit of crunch from the pecans.