Decadent White Chocolate Macadamia Nut Cookies
These Decadent White Chocolate Macadamia Nut Cookies are a delightful treat bursting with flavor. The creamy white chocolate chips melt in your mouth, perfectly complementing the rich, buttery crunch of the macadamia nuts. This recipe, generously shared by a friend, creates a soft, chewy cookie that's perfect for any occasion, whether it's a family gathering, holiday celebration, or a cozy night in. With each bite, you're sure to fall in love with the combination of sweet and nutty flavors. Enjoy these delightful cookies fresh from the oven, or pack them up for a sweet homemade gift!
N/A
Servings
66
Calories
10
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (measured and whisked)
baking soda
1 teaspoon (mixed with flour)
salt
1/4 teaspoon (mixed with flour)
light brown sugar
1 cup (firmly packed)
white sugar
1/2 cup (measured)
salted butter
1 cup (softened)
large eggs
2 (beaten)
pure vanilla extract
2 teaspoons (measured)
macadamia nuts
1 cup (coarsely chopped)
white chocolate chips
1 1/2 cups (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
3
In a large mixing bowl, combine the light brown sugar and white sugar. Using an electric mixer on medium speed, add the softened butter and blend until the mixture becomes a grainy paste, making sure to scrape down the sides of the bowl as needed.
4
Beat in the eggs, one at a time, followed by the pure vanilla extract, mixing until everything is well combined.
5
Gradually add the flour mixture to the sugar and butter mixture. Blend on low speed just until combined; avoid overmixing to keep the cookies tender.
6
Gently fold in the coarsely chopped macadamia nuts and the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
7
Using a rounded tablespoon, drop the cookie dough onto ungreased baking sheets, leaving space between each cookie to allow for spreading.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.
Nutrition Information
3.3g
Fat
9.2g
Carbs
0.75g
Protein
4.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent White Chocolate Macadamia Nut Cookies.
What are the primary flavors in these cookies?
The cookies feature creamy white chocolate chips and rich, buttery macadamia nuts.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C).
How much all-purpose flour is needed?
The recipe calls for 2 1/4 cups of all-purpose flour.
How much light brown sugar should be used?
You will need 1 cup of firmly packed light brown sugar.
How many eggs are included in the recipe?
The recipe requires 2 large beaten eggs.
What is the baking time for these cookies?
The cookies should bake for 10-12 minutes.
How many calories are in one serving?
There are approximately 66 calories per serving.
How much fat is in each cookie?
Each cookie contains 3.3g of fat.
How much sugar is in a single cookie?
There are 4.2g of sugar per cookie.
What type of butter is recommended?
The recipe specifies 1 cup of softened salted butter.
Should the baking sheets be greased?
No, the instructions state to drop the dough onto ungreased baking sheets.
How much vanilla extract is required?
You need 2 teaspoons of pure vanilla extract.
How many macadamia nuts are needed?
The recipe uses 1 cup of coarsely chopped macadamia nuts.
How much white chocolate chips should I add?
You should add 1 1/2 cups of white chocolate chips.
What is the carbohydrate content per serving?
There are 9.2g of carbohydrates per serving.
How much protein is in these cookies?
Each serving provides 0.75g of protein.
What amount of baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
How much salt is added to the dry mixture?
The recipe requires 1/4 teaspoon of salt.
How much white sugar is in the dough?
The recipe uses 1/2 cup of white sugar.
How should I combine the butter and sugars?
Blend them using an electric mixer on medium speed until the mixture becomes a grainy paste.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should the dry ingredients be prepared?
Whisk together the flour, baking soda, and salt in a medium bowl until well combined.
What is the best way to add the nuts and chocolate chips?
Gently fold them into the dough using a spatula to ensure they are evenly distributed.
How much dough should I use for each cookie?
Drop the cookie dough onto the sheet using a rounded tablespoon.
How long should the cookies cool on the baking sheet?
Allow them to cool for a few minutes on the sheets before transferring them to a wire rack.
What is the texture of these cookies?
The cookies are described as soft and chewy.
Are these cookies suitable for holidays?
Yes, they are tagged as holiday cookies and are perfect for celebrations.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Can I give these cookies as gifts?
Yes, the description suggests they are perfect for packing up as a sweet homemade gift.