Decadent White Chocolate Macadamia Caramel Bars
Indulge in these mouthwatering Decadent White Chocolate Macadamia Caramel Bars that combine the rich flavors of white chocolate, crunchy macadamia nuts, and gooey caramel in every bite. A perfect treat for gatherings, these bars are easy to make and even easier to devour! Ideal for any occasion, they provide a delightful balance of sweetness and texture, making them a favorite for both kids and adults alike. Share them with friends or keep them all to yourself—either way, they’ll be a hit!
48
Servings
50
Calories
6
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce) box (None)
Vegetable oil
1/2 cup (None)
Water
1/4 cup (None)
Eggs
2 (Beaten)
Caramel ice cream topping
1/2 cup (Warmed)
Ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough
1 (18 ounce) package (Crumble)
Instructions
1
Preheat the oven to 350°F (or 325°F for dark or nonstick pans).
2
In a large mixing bowl, combine the yellow cake mix, vegetable oil, water, and beaten eggs using an electric mixer on low speed until the mixture is smooth and well blended.
3
Pour the batter into an ungreased 13x9-inch baking pan, spreading it evenly across the bottom.
4
Bake for 18-22 minutes or until the top is a light golden brown.
5
Remove the partially baked crust from the oven and let it cool slightly.
6
In a microwave-safe measuring cup, heat the caramel topping in the microwave for about 15 seconds, or until it is warm and easy to drizzle.
7
Drizzle the warm caramel topping evenly over the crust.
8
Crumble the ready-to-bake white chocolate chip macadamia nut cookie dough over the caramel-covered crust, spreading it evenly.
9
Return the pan to the oven and bake for an additional 18-22 minutes, or until the top is golden brown and the cookie layer is set.
10
Allow the bars to cool completely in the pan, then cut them into squares and serve.
Nutrition Information
2.5g
Fat
6g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Macadamia Caramel Bars?
They are a rich dessert bar that combines yellow cake mix, white chocolate, macadamia nuts, and gooey caramel for a perfect balance of sweetness and texture.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F, or 325°F if you are using dark or nonstick baking pans.
How many servings does this recipe provide?
This recipe yields approximately 48 bar servings.
What ingredients are needed for the base crust?
The base crust is made from one box of yellow cake mix, 1/2 cup of vegetable oil, 1/4 cup of water, and 2 beaten eggs.
Do I need to grease the baking pan?
No, the instructions specify using an ungreased 13x9-inch baking pan.
How long should the crust bake before adding toppings?
The crust should be partially baked for 18-22 minutes or until the top is a light golden brown.
How do I prepare the caramel topping?
Heat 1/2 cup of caramel ice cream topping in a microwave-safe cup for about 15 seconds until it is warm and easy to drizzle.
What type of cookie dough is used for the top layer?
The recipe uses one 18-ounce package of ready-to-bake refrigerated white chocolate chip macadamia nut cookie dough.
How is the cookie dough added to the bars?
The cookie dough should be crumbled evenly over the caramel-covered crust before the final baking step.
How long is the final baking time?
The bars are returned to the oven for an additional 18-22 minutes until the top is golden brown and the cookie layer is set.
What is the calorie count per serving?
Each bar contains approximately 50 calories.
How much fat is in each bar?
There is 2.5g of fat per serving.
What are the total carbohydrates per serving?
Each bar has 6g of carbohydrates.
Is there protein in these bars?
Yes, each serving contains 0.5g of protein.
Should the bars be cooled before cutting?
Yes, allow the bars to cool completely in the pan before cutting them into squares.
What equipment is needed to mix the base?
An electric mixer on low speed is recommended to ensure the mixture is smooth and well blended.
Are these bars suitable for a party?
Yes, they are described as an ideal treat for gatherings and party food due to their sweetness and ease of preparation.
Can I use a different cake mix flavor?
While the recipe specifies yellow cake mix, you could experiment, though it may change the traditional flavor profile of these bars.
What is the preparation for the eggs in this recipe?
The 2 eggs should be beaten before being combined with the cake mix and other wet ingredients.
How much caramel topping is required?
The recipe calls for 1/2 cup of caramel ice cream topping.
What category does this recipe fall under?
It is categorized as a Bar Cookie.
Is there any fiber in these bars?
According to the nutritional data provided, the fiber content is null or not listed.
What is the size of the cake mix box?
The recipe specifies an 18 1/4 ounce box of yellow cake mix.
What tags are associated with this recipe?
Tags include dessert, bars, cookies, sweet treats, caramel, white chocolate, macadamia nuts, easy recipe, baking, and party food.
How much water is used in the dough?
1/4 cup of water is used in the initial cake mix base.
How much vegetable oil is required?
1/2 cup of vegetable oil is needed for the crust mixture.
Does this recipe contain real macadamia nuts?
Yes, they are included within the refrigerated white chocolate chip macadamia nut cookie dough.
Can children enjoy these bars?
Absolutely, the description mentions they are a favorite for both kids and adults alike.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
How long does the entire baking process take?
The total baking time is between 36 and 44 minutes, plus cooling time.