Decadent White Chocolate Eggnog Fudge
Indulge in the rich and creamy delight of Decadent White Chocolate Eggnog Fudge, a timeless recipe that has been cherished through generations. Inspired by my mother's holiday traditions, this fudge brings warmth and joy to every Christmas gathering. The luxurious blend of smooth white chocolate and spiced eggnog creates a melt-in-your-mouth experience, while the hint of nutmeg and pecans adds a delightful crunch. Made to evoke cherished memories and festive cheer, this fudge is the perfect treat for gifting or savoring during the holiday season.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sugar
2 cups (granulated)
butter
1/2 cup (unsalted, cubed)
dairy eggnog
3/4 cup (use your favorite brand)
white chocolate bars
10.5 ounces (3 (3.5 ounce) packages, broken into pieces)
nutmeg
1/2 teaspoon (grated)
marshmallow creme
7 ounces (1 jar)
pecans
1 cup (chopped)
rum extract
1 teaspoon
Instructions
1
Prepare by greasing an 8 or 9-inch square pan with butter or lining it with parchment paper for easy removal.
2
In a heavy-bottomed saucepan (2-1/2 to 3-quart), combine the sugar, butter, and eggnog.
3
Place the saucepan over medium heat and stir constantly until the mixture comes to a full boil.
4
Once boiling, continue stirring for 8 to 10 minutes, or until a candy thermometer reads 234°F (soft-ball stage). Ensure constant stirring to prevent scorching.
5
Remove the saucepan from heat and immediately add the broken white chocolate pieces and grated nutmeg, stirring until the chocolate is completely melted and the mixture is smooth.
6
Next, fold in the marshmallow creme, chopped pecans, and rum extract, mixing thoroughly until well combined.
7
Pour the fudge mixture into the prepared square pan, spreading it evenly.
8
Allow the fudge to cool at room temperature for several hours, or until set. If the fudge appears too soft, refrigerate to help it firm up.
9
Once completely cooled and set, cut into squares and serve, or gift in decorative boxes for friends and family.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent White Chocolate Eggnog Fudge?
It is a rich and creamy holiday dessert made with white chocolate, spiced eggnog, nutmeg, and pecans.
What type of eggnog should I use for this recipe?
You can use any brand of dairy eggnog that you prefer for this recipe.
What kind of butter is best for this fudge?
The recipe calls for 1/2 cup of unsalted butter that has been cubed.
How much sugar is required for the fudge?
You will need 2 cups of granulated sugar.
What type of white chocolate is recommended?
Use three 3.5-ounce packages of white chocolate bars, broken into smaller pieces.
How much nutmeg should be added?
Add 1/2 teaspoon of grated nutmeg to the mixture.
What is the purpose of marshmallow creme in this recipe?
The 7 ounces of marshmallow creme help create a smooth, creamy texture and assist the fudge in setting.
Which nuts are used in this eggnog fudge?
The recipe includes 1 cup of chopped pecans for a delightful crunch.
Does this recipe contain liquid rum?
No, it uses 1 teaspoon of rum extract to provide flavor without the high alcohol content.
How do I prepare the pan for the fudge?
Grease an 8 or 9-inch square pan with butter or line it with parchment paper for easy removal.
How do I start the cooking process?
In a heavy-bottomed saucepan, combine the sugar, butter, and eggnog.
What heat setting should I use?
Place the saucepan over medium heat and stir the mixture constantly.
How long should the mixture boil?
Boil the mixture for 8 to 10 minutes once it reaches a full boil.
What is the target temperature for the fudge?
The mixture should reach 234 degrees Fahrenheit, which is the soft-ball stage on a candy thermometer.
Why is constant stirring necessary?
Constant stirring prevents the sugar and dairy mixture from scorching on the bottom of the pan.
When do I add the white chocolate pieces?
Remove the saucepan from the heat and immediately add the chocolate pieces and grated nutmeg.
How do I ensure the chocolate is properly mixed?
Stir the mixture until the chocolate is completely melted and the texture is smooth.
When should the marshmallow creme be added?
Fold in the marshmallow creme after the white chocolate has melted.
When are the pecans and rum extract added?
Add the chopped pecans and rum extract at the same time you fold in the marshmallow creme.
How do I transfer the fudge to the pan?
Pour the completed mixture into the prepared square pan and spread it evenly.
How long does the fudge need to cool?
Allow the fudge to cool at room temperature for several hours until it is fully set.
What if my fudge is too soft after cooling?
If the fudge appears too soft, you can refrigerate it to help it firm up more quickly.
How should I serve the eggnog fudge?
Once completely cooled and set, cut the fudge into squares for serving.
Is this fudge suitable for gifting?
Yes, it is perfect for gifting in decorative boxes for friends and family during the holidays.
What size saucepan is best for this recipe?
A 2-1/2 to 3-quart heavy-bottomed saucepan is recommended.
Can I use white chocolate chips instead of bars?
While the recipe specifies bars, 10.5 ounces of high-quality white chocolate chips can usually be substituted.
Can I substitute the pecans?
Yes, you can substitute pecans with walnuts or omit them entirely if you prefer.
What is the origin of this recipe?
It is inspired by the creator's mother's holiday traditions and cherished festive memories.
How many ingredients are in this recipe?
There are 8 main ingredients: sugar, butter, eggnog, white chocolate, nutmeg, marshmallow creme, pecans, and rum extract.
Can I use light eggnog instead of regular eggnog?
For the richest results, regular dairy eggnog is recommended, but light eggnog may be used with a slight change in creaminess.