Decadent White Chocolate Cranberry Bliss Cookies
Indulge in the rich and sweet flavors of these Decadent White Chocolate Cranberry Bliss Cookies. They feature a delightful combination of smooth white chocolate chips and tart cranberries, creating a perfect balance of sweetness and crunch in every bite. The addition of brandy adds a subtle warmth that elevates these cookies from simple treats to gourmet delights. Whether enjoyed with a cup of coffee or shared at gatherings, these cookies are sure to impress friends and family alike.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
1/2 cup (softened)
brown sugar
1/2 cup (packed)
white sugar
1/2 cup
egg
1
brandy
1 tablespoon
flour
1 1/2 cups
baking soda
1/2 teaspoon
white chocolate chips
3/4 cup
Craisins
1 cup (sweetened dried cranberries)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease a cookie sheet or line it with parchment paper for easy removal.
2
In a large mixing bowl, cream together the softened butter, packed brown sugar, and granulated white sugar until light and fluffy, about 2-3 minutes.
3
Add the egg to the mixture, followed by the tablespoon of brandy. Mix well until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually stir this dry mixture into the wet ingredients until just combined. Do not overmix.
5
Fold in the white chocolate chips and sweetened dried cranberries (Craisins) until evenly distributed throughout the dough.
6
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared cookie sheet, leaving space between each cookie to allow for spreading.
7
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
8
Once baked, remove the cookies from the oven and let them cool on the sheet for about a minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Cranberry Bliss Cookies?
These are gourmet cookies featuring a blend of smooth white chocolate chips, tart dried cranberries, and a subtle hint of brandy.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
How do I prepare the cookie sheet?
Lightly grease the cookie sheet or line it with parchment paper for easy removal.
How long should I cream the butter and sugar?
Cream the softened butter, brown sugar, and granulated white sugar for about 2-3 minutes until light and fluffy.
What type of butter should I use?
Use 1/2 cup of softened butter for this recipe.
Does the brown sugar need to be packed?
Yes, use 1/2 cup of packed brown sugar to ensure the correct moisture and flavor.
When do I add the brandy?
Add the tablespoon of brandy after mixing in the egg, ensuring it is fully incorporated.
Can I substitute the brandy?
If you prefer not to use brandy, you can substitute it with vanilla extract or a small amount of apple juice.
How should I mix the dry ingredients?
Whisk the all-purpose flour and baking soda in a separate bowl before gradually stirring them into the wet ingredients.
Is it okay to overmix the dough?
No, you should stir the dry ingredients into the wet mixture only until just combined to avoid a tough cookie texture.
What kind of cranberries are used in this recipe?
The recipe calls for 1 cup of sweetened dried cranberries, often known as Craisins.
How many white chocolate chips are needed?
You will need 3/4 cup of white chocolate chips.
How do I portion the cookie dough onto the sheet?
Use a spoon or cookie scoop to drop generous spoonfuls of dough onto the prepared sheet.
How much space should be left between cookies?
Leave enough space between each spoonful to allow the cookies to spread as they bake.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown and the centers are set.
Should I cool the cookies on the baking sheet?
Let them cool on the sheet for about one minute before moving them to a wire rack.
What is the benefit of using a wire rack for cooling?
A wire rack allows air to circulate, helping the cookies cool completely without becoming soggy.
Can I use fresh cranberries instead of dried ones?
Dried cranberries are recommended as fresh ones may add too much moisture and change the cookie texture.
How many ingredients are in this cookie recipe?
There are 9 ingredients in total, including butter, sugars, egg, brandy, flour, baking soda, chips, and cranberries.
What makes these cookies 'gourmet'?
The combination of white chocolate, tart cranberries, and a splash of brandy creates a sophisticated and rich flavor profile.
Are these cookies suitable for holiday baking?
Yes, the festive combination of white chocolate and red cranberries makes them ideal for holidays and gatherings.
Can I add nuts to this recipe?
Yes, chopped pecans or walnuts would complement the white chocolate and cranberry flavors well.
What type of flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
Is baking soda necessary?
Yes, 1/2 teaspoon of baking soda is used as a leavening agent to help the cookies rise.
Can I use a stand mixer for this recipe?
Yes, a stand mixer or hand mixer is perfect for creaming the butter and sugars until fluffy.
How should I store these cookies?
Store the cooled cookies in an airtight container to keep them fresh and maintain their texture.
What is the texture of these cookies like?
These cookies offer a perfect balance of sweetness, crunch, and a soft, set center.
Can I use milk chocolate instead of white chocolate?
You can, but white chocolate is traditional for the 'bliss' flavor profile and pairs best with cranberries.
What should I serve these cookies with?
These cookies are excellent when paired with a cup of coffee or served as a dessert at a party.