Decadent White Chocolate Craisin Scones
Indulge in these Decadent White Chocolate Craisin Scones, perfect for a breakfast treat or an afternoon tea. This delightful recipe combines the creamy sweetness of white chocolate chips with the tartness of craisins, creating a flavor profile that's both rich and refreshing. The scones are easy to prepare and come together quickly, making them an ideal choice for brunch gatherings or as a homemade gift. Share the love by baking a batch today and watch them disappear!
8
Servings
287.5
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
granulated sugar
1/3 cup (measured)
baking powder
2 teaspoons
salt
1/2 teaspoon
unsalted butter
1/4 cup (cold and cubed)
heavy cream
1/2 cup
large egg
1 (beaten)
vanilla extract
1 1/2 teaspoons
white chocolate chips
6 ounces
craisins
1/2 cup
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly butter it.
2
In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined.
3
Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4
In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just blended.
5
Fold in the white chocolate chips and craisins with a spatula, ensuring they are evenly distributed without overmixing.
6
On a floured surface, gently knead the dough a few times until it comes together. Pat the dough into a circle about 1/2 inch thick.
7
Using a sharp knife or a pizza cutter, slice the dough into 8 equal wedges, like a pizza.
8
Transfer the scones to the prepared baking sheet, leaving space between each one. Optional: Sprinkle the tops with additional granulated sugar for a sweet crunch.
9
Bake in the preheated oven for 15-20 minutes, or until the scones are lightly golden on top.
10
Let the scones cool slightly on a wire rack before serving warm with butter or your favorite jam.
Nutrition Information
11.25g
Fat
39.375g
Carbs
4.375
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Craisin Scones?
They are a rich and refreshing treat combining creamy white chocolate chips with tart craisins, perfect for breakfast or afternoon tea.
How many scones does this recipe make?
This recipe yields 8 equal scone wedges.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long do the scones need to bake?
Bake the scones for 15 to 20 minutes or until they are lightly golden on top.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
Should the butter be cold or room temperature?
The butter should be cold and cubed to ensure the proper scone texture.
What is the calorie count per scone?
Each scone contains approximately 287.5 calories.
How much fat is in one serving?
There are 11.25 grams of fat per scone.
What are the carbohydrate and protein values?
Each serving has 39.375 grams of carbohydrates and 4.375 grams of protein.
How do I prepare the baking sheet?
Line the baking sheet with parchment paper or lightly butter it before placing the scones.
How do I incorporate the butter into the flour?
Use a pastry cutter or your fingers to cut the cold butter into the dry mixture until it resembles coarse crumbs.
What liquid ingredients are required?
The wet ingredients consist of 1/2 cup heavy cream, 1 beaten large egg, and 1 1/2 teaspoons of vanilla extract.
How do I shape the dough?
Pat the dough into a circle about 1/2 inch thick on a floured surface.
How much white chocolate is needed?
The recipe requires 6 ounces of white chocolate chips.
How many craisins are used?
You will need 1/2 cup of craisins.
Can I add a topping to the scones?
Yes, you can optionally sprinkle the tops with additional granulated sugar for a sweet crunch before baking.
What should I do after the scones finish baking?
Let them cool slightly on a wire rack before serving.
What are some serving suggestions for these scones?
Serve them warm with butter or your favorite jam.
How much baking powder is included?
The recipe uses 2 teaspoons of baking powder.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the dry ingredients.
How much sugar is in the dough mixture?
The recipe uses 1/3 cup of granulated sugar.
How should the egg be prepared?
The large egg should be beaten before being whisked with the cream and vanilla.
What tools can I use to cut the dough?
A sharp knife or a pizza cutter works best to slice the dough into wedges.
Is kneading necessary for this recipe?
Yes, gently knead the dough a few times on a floured surface until it comes together.
Why is it important not to overmix the dough?
Gently stirring and folding ensures the scones remain tender rather than tough.
Are these scones suitable for a brunch?
Yes, they are an ideal choice for brunch gatherings or as homemade gifts.
What categories does this recipe fall into?
It is categorized under scones, breakfast, baking, dessert, and brunch.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Is the preparation for this recipe difficult?
No, these scones are easy to prepare and come together quickly.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.