Decadent White Chocolate Coconut Macaroons
Indulge in the delightful combination of rich white chocolate and sweet, chewy coconut with these decadent white chocolate macaroons. Perfectly baked to achieve a golden-brown edge, these cookies are a crowd-pleaser, making them a great addition to any gathering. Optionally topped with a maraschino cherry, each bite is a perfect balance of sweetness and texture. Share these treats with family and friends or enjoy them as a special personal treat!
40
Servings
80
Calories
6
Ingredients
Ingredients
Pillsbury sugar cookie dough
1 (16 1/2 ounce) roll (Break into smaller pieces in a large bowl.)
shredded coconut
2 1/4 cups (No preparation needed.)
white chocolate chips
1 1/2 cups (No preparation needed.)
vanilla extract
2 teaspoons (No preparation needed.)
almond extract
1/2 teaspoon (No preparation needed.)
maraschino cherries
20, cut in half (optional) (Halve each cherry.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your cookie sheets by lightly greasing them or using a non-stick cooking spray.
3
In a large mixing bowl, break up the Pillsbury sugar cookie dough into smaller pieces for easier mixing.
4
Add in the shredded coconut, white chocolate chips, vanilla extract, and almond extract. Stir or knead the mixture until all ingredients are well combined.
5
Using a tablespoon, drop rounded balls of dough onto the prepared cookie sheets, placing them 2 inches apart to allow for spreading during baking.
6
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
7
Once baked, remove the cookies from the oven and place half a maraschino cherry in the center of each cookie while they are still warm.
8
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to cooling racks to cool completely.
Nutrition Information
4g
Fat
10g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main base for Decadent White Chocolate Coconut Macaroons?
The recipe uses a 16.5-ounce roll of Pillsbury sugar cookie dough as the base.
What oven temperature is required for baking these macaroons?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe make?
This recipe yields approximately 40 servings.
How much shredded coconut is needed?
You will need 2 1/4 cups of shredded coconut.
How many white chocolate chips are included in the recipe?
The recipe calls for 1 1/2 cups of white chocolate chips.
What flavoring extracts are used in these macaroons?
The recipe uses 2 teaspoons of vanilla extract and 1/2 teaspoon of almond extract.
How should I prepare the cookie sheets?
Lightly grease the cookie sheets or use a non-stick cooking spray.
What is the first step in preparing the dough?
Break the sugar cookie dough into smaller pieces in a large mixing bowl to make it easier to mix.
How do I combine the coconut and chocolate chips with the dough?
Add the coconut, chips, and extracts to the dough pieces and stir or knead until well combined.
What size should the dough balls be?
Use a tablespoon to drop rounded balls of dough onto the cookie sheets.
How much space should be left between the cookies on the baking sheet?
Place the dough balls 2 inches apart to allow for spreading during baking.
How long do the macaroons need to bake?
Bake the cookies for 10 to 12 minutes.
How can I tell when the macaroons are finished baking?
The cookies are done when the edges are golden brown.
When should the maraschino cherries be added?
Place the cherry halves in the center of the cookies while they are still warm, immediately after removing them from the oven.
How many cherries are required for this recipe?
You need 20 maraschino cherries, which should be cut in half to provide 40 toppings.
Are the maraschino cherries mandatory?
No, the maraschino cherries are an optional topping.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 2 minutes before moving them.
Where should the cookies go after the initial 2-minute cooling period?
Transfer them to cooling racks to cool completely.
How many calories are in one macaroon?
Each macaroon contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 4g of fat.
How many carbohydrates are in each macaroon?
There are 10g of carbohydrates per cookie.
Is there any protein in these macaroons?
Yes, each cookie provides 0.5g of protein.
What type of chocolate is used in this recipe?
The recipe specifically calls for white chocolate chips.
What is the texture of these cookies?
These macaroons are sweet and chewy with golden-brown, slightly crisp edges.
Can I use a different type of extract?
The recipe uses vanilla and almond extracts, but you can experiment with others if desired.
Is this a good recipe for holiday gatherings?
Yes, it is tagged as a holiday cookie and is considered a crowd-pleaser for gatherings.
Do I need to do any special preparation for the coconut?
No, the shredded coconut requires no special preparation before being added to the mix.
How should the cherries be prepared?
Each maraschino cherry should be cut in half.
Is kneading the dough necessary?
You can either stir or knead the mixture until the ingredients are well combined.
What tags are associated with this recipe?
Tags include cookies, drop cookies, white chocolate, macaroons, coconut, dessert, and baking.