Decadent White Chocolate Bread Pudding
Indulge in this luxurious Decadent White Chocolate Bread Pudding that combines the rich, creamy flavors of white chocolate with the comforting texture of bread pudding. Perfect for any special occasion or a cozy gathering, this decadent dessert is made with layers of buttery French bread croutons, soaked in a smooth and velvety white chocolate and cream mixture. Bake until golden brown and serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an unforgettable sweet treat that will please your guests and family alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bakers white chocolate
9 ounces (Chopped)
French bread
3 loaves (10 inch each) (Sliced into half-inch rounds)
Whole eggs
4 (Beaten)
Egg yolks
6 (Separated)
Heavy whipping cream
4 cups (None)
Milk
1 cup (None)
Sugar
1 cup (None)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Slice the French bread into half-inch thick rounds, resembling croutons. Set aside.
3
In a large mixing bowl, combine the whole eggs and egg yolks. Whisk them together until thoroughly blended.
4
In a large saucepan, mix together the heavy whipping cream, milk, and sugar. Heat over medium heat until the mixture reaches a low simmer.
5
Once simmering, add the bakers white chocolate to the saucepan. Whisk continuously until the chocolate has completely melted and the mixture is smooth.
6
Remove the saucepan from heat and gradually stir in the whipped eggs, ensuring the mixture is well blended to prevent the eggs from cooking.
7
Butter a 9 x 13-inch baking dish generously. Arrange the bread slices in 2 to 3 layers within the dish.
8
Pour half of the cream and chocolate mixture over the bread, allowing it to soak in for a few minutes.
9
Gently press the bread down to ensure it absorbs the liquid evenly, then add the remaining cream mixture on top.
10
Cover the dish tightly with foil and let it soak in the refrigerator for at least 5 hours, or overnight for best results.
11
When ready to bake, remove the cover and place the dish in the oven. Bake for 1 hour covered, then uncover and bake for an additional 45 minutes, or until the top is beautifully brown and set.
12
Allow the bread pudding to cool slightly before serving. Note that it's best if chilled overnight; simply reheat individual portions in the microwave.
13
Serve warm drizzled with caramel sauce or alongside a scoop of ice cream for an extra touch of delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent White Chocolate Bread Pudding?
It is a luxurious dessert that combines rich white chocolate with buttery French bread, soaked in a velvety cream mixture and baked until golden.
What type of bread is best for this recipe?
This recipe specifically calls for French bread, using three 10-inch loaves.
How should I cut the French bread?
The bread should be sliced into half-inch thick rounds that resemble croutons.
What kind of white chocolate should I use?
You should use 9 ounces of chopped bakers white chocolate.
How many eggs are required for the custard?
The recipe requires 4 whole eggs and 6 additional egg yolks.
What are the liquid ingredients for the soak?
The soak consists of 4 cups of heavy whipping cream and 1 cup of milk.
How much sugar is added to the mixture?
The recipe calls for 1 cup of sugar.
What temperature should the oven be set to?
Preheat your oven to 300°F (150°C).
How do I prepare the egg mixture?
Combine the whole eggs and egg yolks in a large bowl and whisk them until thoroughly blended.
How do I incorporate the white chocolate into the cream?
Heat the cream, milk, and sugar to a low simmer, then add the white chocolate and whisk until completely melted.
How do I prevent the eggs from cooking when adding them to the hot cream?
Remove the saucepan from the heat and gradually stir in the whipped eggs to ensure they blend without scrambling.
What size baking dish is needed?
A 9 x 13-inch baking dish is the recommended size.
Should the baking dish be greased?
Yes, you should butter the baking dish generously before adding the bread.
How many layers of bread should be in the dish?
Arrange the bread slices in 2 to 3 layers within the baking dish.
How is the cream mixture added to the bread?
Pour half the mixture over the bread, let it soak, press the bread down, and then pour the remaining half on top.
How long does the bread pudding need to soak before baking?
It needs to soak in the refrigerator for at least 5 hours, though overnight is best.
Should the dish be covered while soaking?
Yes, cover the dish tightly with foil while it refrigerates.
What is the total baking time?
The total baking time is approximately 1 hour and 45 minutes.
How long is the dish baked while covered?
Bake the dish covered for the first hour of the cooking process.
How long is the dish baked while uncovered?
Uncover the dish and bake for an additional 45 minutes.
How can I tell when the bread pudding is finished baking?
It is done when the top is beautifully brown and the custard has set.
Can I serve this dessert immediately after baking?
It is recommended to allow it to cool slightly before serving, though it is best if chilled overnight and reheated.
How should I reheat leftovers?
Individual portions can be easily reheated in the microwave.
What are the recommended toppings for serving?
It is delicious served with a drizzle of caramel sauce or a scoop of vanilla ice cream.
How many main ingredients are in this recipe?
There are 7 main ingredients: white chocolate, French bread, whole eggs, egg yolks, heavy cream, milk, and sugar.
Is this a good recipe for a crowd?
Yes, its rich nature and large baking dish size make it perfect for special occasions and gatherings.
What tags describe this recipe?
Tags include dessert, bread pudding, white chocolate, rich, creamy, and comfort food.
Can I use chocolate chips instead of bakers chocolate?
The recipe specifies bakers white chocolate, which usually melts more smoothly than chips, but you can try high-quality white chocolate chips if needed.
Does the bread need to be fresh or stale?
While not specified, bread pudding generally works well with slightly stale bread to better absorb the liquid; however, the long soak time ensures even fresh bread will be saturated.
Is the caramel sauce included in the ingredients list?
No, caramel sauce is mentioned as a serving suggestion and is not part of the primary ingredient count.