Decadent White Chocolate Bliss Brownies
Indulge in the rich, luxurious flavor of these Decadent White Chocolate Bliss Brownies, a perfect treat for special occasions. The combination of creamy white chocolate and semi-sweet chocolate creates a delightful contrast, delivering a brownie that is both rich and satisfying. This recipe, inspired by a classic Bon Appetit favorite, has been cherished for years and is guaranteed to impress your guests, leaving them craving more. With a tender, fudgy texture and a sweet aroma wafting through the kitchen, these brownies are truly a labor of love.
16
Servings
200
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (Unsalted, melted (do not substitute))
White chocolate chips
8 ounces (Divided into two 4-ounce portions)
Semi-sweet chocolate chips
8 ounces (Regular chips)
Large eggs
2 (Beaten until frothy)
Granulated sugar
1/2 cup (Measured)
Vanilla extract
1/2 teaspoon (Pure for best flavor)
Salt
1/2 teaspoon (Regular salt)
All-purpose flour
1 cup (Measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an 8 x 8 inch baking pan by greasing it lightly.
2
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and add 4 ounces of the white chocolate chips. Allow this mixture to sit without stirring for a few minutes to let it melt.
3
In a large mixing bowl, beat the eggs until frothy. Then add the granulated sugar, vanilla extract, all-purpose flour, and salt. Mix this batter well until combined.
4
Pour in the melted butter and white chocolate mixture into the batter, and mix until just combined. Be careful not to over-mix.
5
Gently fold in the remaining 4 ounces of white chocolate chips and the 8 ounces of semi-sweet chocolate chips until evenly distributed.
6
Pour the brownie batter into the prepared baking pan, spreading it evenly.
7
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8
Remove from the oven and let cool in the pan before cutting into 16 squares. Enjoy!
Nutrition Information
10g
Fat
27.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent White Chocolate Bliss Brownies?
They are a rich, luxurious dessert featuring a combination of creamy white chocolate and semi-sweet chocolate with a fudgy texture.
How many servings does this brownie recipe yield?
The recipe makes 16 servings.
What is the recommended pan size for baking?
An 8 x 8 inch baking pan should be used.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How many calories are in one brownie serving?
There are 200 calories per serving.
Can I substitute the butter in this recipe?
No, the recipe specifies 1/2 cup of unsalted melted butter and notes not to substitute.
How much white chocolate is needed in total?
A total of 8 ounces of white chocolate chips are used.
How are the white chocolate chips divided?
They are divided into two 4-ounce portions: one for melting into the butter and one for folding into the batter.
What type of semi-sweet chocolate is used?
The recipe calls for 8 ounces of regular semi-sweet chocolate chips.
How should the eggs be prepared before adding other ingredients?
Two large eggs should be beaten until they are frothy.
What is the texture of these brownies?
The brownies have a tender and fudgy texture.
How long should the brownies be baked?
Bake them for approximately 30 minutes.
How do you determine if the brownies are done baking?
A toothpick inserted in the center should come out mostly clean with a few moist crumbs.
Should the brownies be cut immediately after baking?
No, you should let them cool in the pan before cutting them into 16 squares.
How much fat is in each serving?
Each serving contains 10g of fat.
What are the total carbohydrates per brownie?
There are 27.5g of carbohydrates per serving.
How much protein does each serving provide?
Each serving provides 2g of protein.
What kind of sugar is used in this recipe?
1/2 cup of granulated sugar is used.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of pure vanilla extract is recommended for the best flavor.
How much flour is required?
The recipe requires 1 cup of all-purpose flour.
When should the semi-sweet chocolate chips be added?
They should be gently folded into the batter along with the remaining white chocolate chips before baking.
What is the source of inspiration for this brownie recipe?
The recipe is inspired by a classic Bon Appetit favorite.
How should the white chocolate and butter mixture be handled?
Melt the butter, add the white chocolate chips, and let it sit without stirring for a few minutes to melt.
Is there a specific warning regarding mixing the batter?
Yes, you should mix until just combined and be careful not to over-mix.
What is the first step in the baking process?
Preheat the oven to 350°F and grease an 8 x 8 inch pan.
How much salt is included in the ingredients?
1/2 teaspoon of regular salt is included.
What category is this recipe filed under?
This recipe is categorized as a Dessert.
What are the primary flavor components?
The primary flavors are creamy white chocolate and semi-sweet chocolate.
Are these brownies good for special events?
Yes, they are described as a perfect treat for special occasions.
What tags are associated with this recipe?
Tags include brownies, white chocolate, dessert, rich, fudgy, and special occasions.