Decadent White Chocolate Banana Bread Pudding
Indulge in this luscious Decadent White Chocolate Banana Bread Pudding that transcends dessert. Rich white chocolate melds beautifully with the soft, sweet banana bread, creating a comforting and heavenly treat. Baked to perfection, this pudding is gooey on the inside and lightly crisp on top. Serve it warm with caramel sauce, whipped cream, or a scoop of ice cream for an unforgettable dessert experience. Perfect for gatherings or a cozy family dinner, this irresistible pudding will have everyone asking for seconds.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Milk
2 cups (none)
Heavy cream
1 cup (none)
Large eggs
3 (beaten)
Large egg yolks
2 (none)
Sugar
1/2 cup plus 2 tablespoons (divided)
Salt
1/2 teaspoon (none)
Vanilla extract
1 teaspoon (none)
White chocolate
12 ounces (melted)
Banana bread
1 loaf (cubed into 1-inch pieces)
Instructions
1
Preheat your oven to 325°F (163°C). Lightly grease an 8-inch square cake pan or an equivalent baking dish to prevent sticking.
2
In a medium saucepan, combine the milk and 1/2 cup of the heavy cream. Heat over medium-high, stirring gently until it reaches a gentle boil. Keep an eye on it to prevent boiling over.
3
In a large mixing bowl, whisk together the whole eggs, egg yolks, 1/2 cup of sugar, salt, and vanilla extract.
4
Once the milk mixture is boiling, carefully pour it into the egg mixture while continually whisking to temper the eggs and avoid scrambling.
5
Stir in the melted white chocolate until completely combined, creating a silky custard.
6
Place the cubed banana bread into the greased baking pan and pour the custard over it. Press the bread cubes down gently to ensure they are drenched in the rich mixture. Let sit for a minimum of 15 minutes, allowing the bread to soak up the custard, and up to an hour for extra richness.
7
Once soaked, drizzle the remaining 1/2 cup of heavy cream over the top and sprinkle with the remaining 2 tablespoons of sugar.
8
Bake in the preheated oven for approximately 1 hour, or until the pudding is firm and a knife inserted in the center comes out clean.
9
Allow to cool slightly before serving. Enjoy it warm or at room temperature with drizzles of caramel sauce, a dollop of sweetened whipped cream, or a scoop of ice cream, garnished with sliced bananas for an extra touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent White Chocolate Banana Bread Pudding?
It is a luxurious dessert that combines cubed banana bread with a rich white chocolate custard, baked until gooey on the inside and crisp on top.
What type of bread is best for this recipe?
This recipe specifically calls for one loaf of banana bread, cubed into 1-inch pieces.
How much white chocolate is required?
You will need 12 ounces of white chocolate, which should be melted before being added to the custard.
What temperature should the oven be?
The oven should be preheated to 325°F (163°C) before baking the pudding.
How long should I soak the bread in the custard?
The bread should soak for a minimum of 15 minutes, but you can let it sit for up to an hour for extra richness.
What size baking dish is recommended?
An 8-inch square cake pan or an equivalent baking dish is ideal for this recipe.
How do I prevent the eggs from scrambling when adding hot milk?
You should carefully and slowly pour the boiling milk mixture into the egg mixture while continually whisking to temper the eggs.
How do I know when the pudding is finished baking?
The pudding is done when it is firm and a knife inserted into the center comes out clean, usually after about 1 hour.
What ingredients are used for the custard base?
The custard consists of milk, heavy cream, whole eggs, egg yolks, sugar, salt, vanilla extract, and melted white chocolate.
Should the banana bread be cubed?
Yes, the loaf of banana bread should be cubed into 1-inch pieces to ensure even soaking.
Can I serve this dessert cold?
The recipe recommends enjoying it warm or at room temperature, though it can be eaten cold if preferred.
What toppings pair well with this pudding?
Caramel sauce, sweetened whipped cream, vanilla ice cream, and sliced bananas are excellent topping choices.
How many eggs are needed?
The recipe requires 3 large whole eggs and 2 large egg yolks.
Do I need to grease the pan?
Yes, lightly grease the pan to prevent the bread pudding from sticking.
Why is heavy cream added twice?
The first 1/2 cup is boiled with milk for the custard, and the remaining 1/2 cup is drizzled over the top before baking for extra creaminess.
What is the purpose of the sugar topping?
Sprinkling 2 tablespoons of sugar over the top before baking helps create a lightly crisp, caramelized surface.
Can I use store-bought banana bread?
Yes, either homemade or store-bought banana bread can be used as the base for this recipe.
Is vanilla extract necessary?
1 teaspoon of vanilla extract is used to enhance the flavor of the white chocolate and banana.
How much milk is used in the recipe?
The recipe calls for 2 cups of milk.
What texture should I expect from this pudding?
The texture is designed to be gooey and soft on the inside with a slightly crisp top layer.
Does the recipe contain salt?
Yes, 1/2 teaspoon of salt is added to the custard to balance the sweetness.
Can I use a different type of chocolate?
While this specific recipe is for white chocolate, you could substitute dark or milk chocolate for a different flavor profile.
Is it important to press the bread down into the custard?
Yes, pressing the bread cubes down ensures they are fully drenched and absorb the liquid properly.
How many steps are in the instructions?
There are 9 main steps to complete this recipe, from preheating to serving.
Can this be made for a family dinner?
Yes, it is described as being perfect for gatherings or a cozy family dinner.
Should the milk mixture be boiled?
It should reach a gentle boil; be careful to watch it so it doesn't boil over.
How much sugar is in the custard itself?
The custard contains 1/2 cup of sugar, while an additional 2 tablespoons are saved for the topping.
Can I add nuts to this recipe?
Although not listed in the ingredients, chopped walnuts or pecans would be a great addition for extra crunch.
What makes this 'decadent'?
The combination of heavy cream, five egg components, and 12 ounces of white chocolate creates an exceptionally rich dessert.
How should I prepare the eggs?
The eggs should be whisked together with the egg yolks, sugar, salt, and vanilla before being tempered with the hot milk.