Decadent White Chocolate Apricot Jam Bites
These delightful Decadent White Chocolate Apricot Jam Bites are a family favorite that seamlessly combine the rich flavor of white chocolate with the fruity essence of apricot jam. With their moist and tender texture, these little cake bites are perfect for gatherings, celebrations, or just as a special treat at home. The jam adds a lovely sweetness that complements the creaminess of the white chocolate, making each bite a heavenly experience. Whether served with coffee, tea, or enjoyed on their own, these cake bites are guaranteed to impress and satisfy any sweet tooth. This recipe yields 25 bites, perfect for sharing (or not)!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter or margarine
1/2 cup (melted)
white chocolate chips
1 (12 ounce) bag (divided)
eggs
2 (beaten)
sugar (or substitute)
1/2 cup (granulated)
vanilla extract
1 teaspoon (pure)
all-purpose flour
1 cup (sifted)
salt
1/2 teaspoon (fine)
apricot jam
1/2 cup (melted)
Instructions
1
Preheat your oven to 325°F (163°C) and grease a 9-inch square baking pan.
2
In a saucepan, melt the butter or margarine over low heat. Once melted, remove from the burner and add 1 cup of the white chocolate chips. Do not stir; let it sit for a few minutes to soften the chocolate.
3
In a medium mixing bowl, beat the eggs and sugar together until well combined.
4
Add the melted chocolate mixture and vanilla extract to the egg and sugar mixture, stirring gently to combine.
5
In a separate bowl, whisk together the flour and salt. Gradually fold the flour mixture into the wet ingredients until just combined.
6
Pour half of the batter into the prepared baking pan, smoothing it into an even layer.
7
Bake the first layer in the preheated oven for 15-20 minutes, or until the edges are golden.
8
While the first layer bakes, melt the apricot jam in a small saucepan over low heat until it becomes a spreadable consistency.
9
Once the first layer is done, remove it from the oven and spread the melted apricot jam evenly over the warm cake.
10
Stir the remaining white chocolate chips into the remaining batter and drop spoonfuls of this batter over the jam layer, trying to cover it as evenly as possible.
11
Return the pan to the oven and bake for an additional 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12
Allow the cake to cool completely in the pan before transferring it to a cutting board. Cut into bite-sized squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these bites?
These bites combine the rich flavor of white chocolate with the fruity essence of apricot jam.
How many servings does this recipe yield?
This recipe yields 25 bite-sized cake squares.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 163 degrees Celsius.
What size baking pan is required?
You will need a 9-inch square baking pan.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
How many white chocolate chips are needed in total?
One 12-ounce bag of white chocolate chips is required, divided for different steps.
What is the first step for the white chocolate chips?
Add 1 cup of chips to melted butter and let them sit for a few minutes to soften without stirring.
How many eggs are used in this recipe?
The recipe calls for 2 eggs, which should be beaten.
What kind of sugar is recommended?
You can use 1/2 cup of granulated sugar or an equivalent sugar substitute.
When should I add the vanilla extract?
Add the vanilla extract to the egg and sugar mixture along with the melted chocolate mixture.
Does the flour need any specific preparation?
The recipe calls for 1 cup of all-purpose flour that has been sifted.
How much salt is included?
The recipe uses 1/2 teaspoon of fine salt.
How should I prepare the apricot jam?
Melt 1/2 cup of apricot jam in a small saucepan over low heat until it is spreadable.
How long does the first layer bake?
The first layer bakes for 15 to 20 minutes until the edges are golden.
How long is the final baking time?
The cake bakes for an additional 30 to 35 minutes after the final layer is added.
How do I know when the bites are finished baking?
The bites are done when a toothpick inserted into the center comes out clean.
Should the cake be cut while warm?
No, allow the cake to cool completely in the pan before transferring to a cutting board.
What is the texture of these bites?
They have a moist and tender texture.
Can I serve these with specific drinks?
These are excellent served with coffee or tea.
Is this recipe suitable for gatherings?
Yes, they are perfect for gatherings, celebrations, or as a special treat.
How do I apply the top batter layer?
Drop spoonfuls of the remaining batter over the jam layer, trying to cover it as evenly as possible.
What happens to the remaining white chocolate chips?
The remaining chips from the bag are stirred into the batter for the top layer.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe and a family favorite.
How many ingredients are needed in total?
There are 8 total ingredients in this recipe.
Do I need to grease the pan?
Yes, you should grease the 9-inch square baking pan before starting.
What is the purpose of the apricot jam in this recipe?
The jam adds a lovely sweetness that complements the creaminess of the white chocolate.
How is the flour incorporated into the batter?
Gradually fold the flour and salt mixture into the wet ingredients until just combined.
What is the preparation for the butter?
The butter should be melted over low heat in a saucepan.
Is this recipe good for sharing?
Yes, yielding 25 bites makes it perfect for sharing with others.
Are these bites considered a dessert or a snack?
They are categorized as both a dessert and sweet treat bites.