Decadent White Chocolate Amaretto Bundt Cake
Indulge in the luxurious flavors of this Decadent White Chocolate Amaretto Bundt Cake. Perfect for holiday gatherings or special celebrations, this cake is an enchanting blend of moist yellow cake infused with smooth white chocolate and fragrant amaretto liqueur. Topped with a rich amaretto glaze and adorned with toasted slivered almonds, each slice offers a delightful balance of sweetness and nutty aroma that will leave your guests craving more. Don't let its elegant appearance fool you — this cake is surprisingly simple to make and sure to impress everyone at your table.
12
Servings
317
Calories
13
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) (dry)
eggs
4 (beaten)
instant white chocolate pudding mix
1 (3 1/3 ounce) (dry)
cold water
1/2 cup (chilled)
vegetable oil
1/2 cup (none)
amaretto liqueur
1/2 cup (none)
almond extract
1/4 teaspoon (none)
butter
1/2 cup (unsalted, cubed)
water
1/4 cup (none)
white sugar
1 cup (none)
amaretto liqueur (for glaze)
1/2 cup (none)
vanilla frosting
1 (16 ounce) package (none)
blanched slivered almonds
1/4 cup (toasted)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly oil a 10-inch non-stick Bundt pan to prevent sticking.
2
In a large mixing bowl, combine the yellow cake mix, beaten eggs, white chocolate pudding mix, 1/2 cup cold water, vegetable oil, 1/2 cup amaretto liqueur, and 1/4 teaspoon almond extract. Mix well on medium speed for about 3 minutes until smooth and creamy.
3
Pour the batter into the prepared Bundt pan and smooth out the top. Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
4
Once the cake is done, remove it from the oven and let it cool for 10 minutes. Use an ice pick or skewer to make as many holes as possible throughout the top of the cake.
5
While the cake is still warm, prepare the glaze. In a saucepan, combine 1/2 cup butter, 1 cup sugar, 1/4 cup water, and 1/2 cup amaretto. Bring to a gentle boil, reducing heat to maintain a steady boil for 10 minutes, stirring constantly until thickened.
6
Drizzle the hot glaze evenly over the cake, allowing it to seep into the holes. Let the cake cool in the pan for at least 2 hours to absorb the flavors.
7
For the topping, lightly toast the slivered almonds in the oven, stirring frequently for about 5 to 10 minutes to avoid burning. Microwave 1/4 cup of the vanilla frosting for 10 seconds to soften it, then drizzle it over the cooled cake.
8
Finally, scatter the toasted slivered almonds across the top before the frosting sets. Serve and enjoy your delightful creation!
Nutrition Information
16g
Fat
33g
Carbs
4g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Decadent White Chocolate Amaretto Bundt Cake?
The cake is a luxurious blend of moist yellow cake, smooth white chocolate, and fragrant amaretto liqueur, topped with a nutty almond glaze.
What kind of cake mix should I use?
You should use one 18 1/4 ounce package of dry yellow cake mix.
How many eggs are required for this recipe?
The recipe requires 4 beaten eggs.
What type of pudding mix is used in the batter?
A 3 1/3 ounce package of dry instant white chocolate pudding mix is used.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What size and type of pan is needed?
A 10-inch non-stick Bundt pan is recommended.
How much amaretto liqueur is in the cake batter?
The batter contains 1/2 cup of amaretto liqueur.
How long should the cake bake?
Bake for 45 minutes to 1 hour, or until a toothpick comes out clean.
How do I prepare the cake for the glaze?
After cooling for 10 minutes, use an ice pick or skewer to poke as many holes as possible throughout the top of the cake.
What are the ingredients for the amaretto glaze?
The glaze consists of 1/2 cup butter, 1 cup sugar, 1/4 cup water, and 1/2 cup amaretto.
How long do I boil the glaze?
Bring the mixture to a gentle boil and maintain it for 10 minutes while stirring constantly until thickened.
When should the glaze be applied?
The hot glaze should be drizzled evenly over the cake while it is still warm.
How long does the cake need to rest after glazing?
Let the cake cool in the pan for at least 2 hours to allow the flavors to absorb.
How do I toast the almonds for the topping?
Toast slivered almonds in the oven for 5 to 10 minutes, stirring frequently to prevent burning.
How do I apply the vanilla frosting?
Microwave 1/4 cup of vanilla frosting for 10 seconds to soften it, then drizzle it over the cooled cake.
How many servings does this Bundt cake provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 317 calories.
How much fat is in one slice of the cake?
There are 16 grams of fat per serving.
What is the carbohydrate content per serving?
Each slice contains 33 grams of carbohydrates.
How much sugar is in a single serving?
There are 15 grams of sugar per serving.
Does the recipe use almond extract?
Yes, it uses 1/4 teaspoon of almond extract in the batter.
What type of almonds are recommended?
The recipe calls for 1/4 cup of blanched slivered almonds.
What type of butter should I use for the glaze?
Use 1/2 cup of unsalted, cubed butter.
Is there water in the batter?
Yes, 1/2 cup of chilled cold water is added to the batter.
Should the Bundt pan be greased?
Yes, lightly oil the pan to prevent the cake from sticking.
What is the protein content per serving?
The cake provides 4 grams of protein per serving.
What is the main category of this recipe?
The recipe is categorized as a Dessert.
Can this cake be served at parties?
Yes, it is noted as a perfect party and holiday dessert.
How long should I mix the batter?
Mix the batter on medium speed for about 3 minutes until it is smooth and creamy.
What is the total number of ingredients?
The recipe consists of 13 ingredients.