Decadent Whiskey Butter Sauce
Indulge in the rich and luxurious flavors of this Decadent Whiskey Butter Sauce, inspired by the beloved recipe from Mimi's Cafe. This velvety sauce combines the smoothness of melted butter with the sweetness of sugar and the warmth of whiskey, creating a perfect topping for desserts like bread pudding or ice cream. Simple to prepare, this sauce adds a touch of elegance to any dessert occasion. Experience the blend of flavors and the comforting aroma as you whip up this delightful sauce that your family and friends will love to share.
N/A
Servings
367
Calories
4
Ingredients
Ingredients
butter
1/2 lb (melted)
sugar
2 cups (granulated)
whiskey
1/4 cup (none)
eggs
4 (beaten in a small bowl with whiskey)
Instructions
1
In a small saucepan, melt the butter over low heat, ensuring it does not brown.
2
Once the butter is melted, gradually add the sugar, stirring consistently until fully dissolved and blended into the butter.
3
Remove the saucepan from the heat and allow the mixture to cool slightly—just enough so it's warm but not hot.
4
In a separate bowl, beat the eggs and whisk them together with the whiskey until well combined.
5
Quickly whisk the egg and whiskey mixture into the butter-sugar blend, ensuring it's incorporated thoroughly without scrambling the eggs.
6
Return the saucepan to low heat and continue to whisk the mixture constantly. Cook until the sauce begins to thicken gently—this should take around 5-7 minutes. Be sure to keep the heat low to prevent curdling.
7
Once thickened to your desired consistency, remove from heat and keep warm until serving.
8
Drizzle the warm sauce over your favorite desserts, such as bread pudding or ice cream, and enjoy the decadent experience.
Nutrition Information
33g
Fat
52g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Whiskey Butter Sauce?
It is a rich and luxurious dessert topping inspired by Mimi's Cafe that combines butter, sugar, whiskey, and eggs for a velvety finish.
What are the primary ingredients in this recipe?
The sauce is made using 1/2 lb of butter, 2 cups of sugar, 1/4 cup of whiskey, and 4 eggs.
Which restaurant inspired this whiskey sauce recipe?
This recipe is inspired by the popular whiskey butter sauce from Mimi's Cafe.
What is the best way to serve whiskey butter sauce?
It is best served warm, drizzled over desserts like bread pudding or vanilla ice cream.
How many calories are in a serving of this sauce?
There are approximately 367 calories per serving.
How much fat is in this whiskey sauce?
The sauce contains 33g of fat per serving.
What is the carbohydrate count for this recipe?
There are 52g of carbohydrates per serving.
How much protein does the sauce contain?
The sauce contains 3g of protein.
How do I prepare the butter for this recipe?
Melt 1/2 lb of butter in a small saucepan over low heat, ensuring it does not brown.
What kind of sugar should I use?
You should use 2 cups of granulated sugar.
When do I add the sugar to the butter?
Once the butter is melted, gradually add the sugar while stirring consistently until fully dissolved.
How do I prepare the eggs and whiskey?
Beat 4 eggs in a separate bowl and whisk them together with 1/4 cup of whiskey until well combined.
How do I prevent the eggs from scrambling?
Ensure the butter-sugar mixture has cooled slightly so it is warm but not hot, then whisk the egg mixture in quickly.
How long does it take to thicken the sauce?
It takes approximately 5-7 minutes of constant whisking over low heat for the sauce to thicken.
Can I cook the sauce on high heat?
No, you must keep the heat low to prevent the sauce from curdling.
What is the consistency of this sauce?
The sauce should be velvety, smooth, and gently thickened.
How many ingredients are in this recipe?
There are 4 main ingredients: butter, sugar, whiskey, and eggs.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for home cooks.
Does the sauce contain fiber or sodium?
According to the provided nutrition facts, fiber and sodium levels are not specified.
What should I do after the sauce thickens?
Remove it from the heat and keep it warm until you are ready to serve.
Can this sauce be used for bread pudding?
Yes, bread pudding is one of the primary recommended uses for this decadent sauce.
What flavor profile does the whiskey add?
The whiskey adds a distinct warmth and depth that balances the sweetness of the sugar and the richness of the butter.
Should I whisk the sauce constantly?
Yes, constant whisking is necessary while adding the eggs and while thickening to maintain a smooth texture.
Is the sugar added all at once?
The sugar should be added gradually to the melted butter for the best results.
What is the first step in the instructions?
The first step is to melt the butter over low heat in a small saucepan.
What happens if the butter browns?
The instructions specify to ensure it does not brown, as browning would change the intended flavor profile of the Mimi's Cafe style sauce.
Can I serve this sauce cold?
While it can be stored, it is intended to be drizzled warm for the best decadent experience.
Is this sauce suitable for family gatherings?
Yes, the description notes it is a delightful sauce that family and friends will love to share.
What tool should I use to mix the sauce?
A whisk is recommended to ensure the eggs are incorporated thoroughly and the sauce remains smooth.
What is the main appeal of this sauce?
Its main appeal is its indulgent, elegant flavor and its ability to elevate simple desserts.