Decadent Weight Watchers Chocolate Chip Meringue Cookies
Indulge your sweet tooth guilt-free with these Decadent Weight Watchers Chocolate Chip Meringue Cookies! This delightful dessert features a perfect combination of light and airy meringue infused with rich vanilla and semi-sweet chocolate chips. These cookies are not only satisfying but also low in points, making them a great choice for anyone on a Weight Watchers plan. Perfect for special occasions or as an everyday treat, these cookies can be made ahead of time for a delightful chewy texture, allowing you to enjoy them just how you like. With only 2 WW points per cookie, you can indulge without worry!
12
Servings
20
Calories
5
Ingredients
Ingredients
all-purpose flour
1 teaspoon (for dusting the baking sheet)
egg whites
3/4 cup (ensure they are at room temperature for best results)
sugar
1 cup (granulated white sugar)
mini chocolate chips
1/2 cup (semi-sweet)
vanilla extract
1/2 teaspoon (pure vanilla extract)
Instructions
1
Preheat your oven to 200°F (90°C).
2
Prepare a large baking sheet by coating it with cooking spray, followed by a light dusting of flour. Tap off any excess flour and set aside.
3
In a large mixing bowl, use an electric mixer to beat the egg whites until soft peaks form. This means that when you lift the beaters, the peaks should gently bend over.
4
Gradually add the sugar to the egg whites while continuing to beat, until stiff and glossy peaks form. Be patient, as this step is crucial for the meringue's texture.
5
Gently fold in the mini chocolate chips and vanilla extract using a spatula, ensuring not to deflate the meringue.
6
Using a heaping tablespoon, drop spoonfuls of the meringue mixture onto the prepared baking sheet, spacing them about 1 inch apart to allow for expansion.
7
Bake the cookies in the preheated oven until they are lightly golden and no longer sticky on the surface, which should take about 1 hour.
8
Once baked, turn off the oven and leave the cookies inside for an additional hour to cool and firm up.
9
After cooling, transfer the cookies to wire racks to cool completely. Enjoy your deliciously light and airy meringue cookies!
Nutrition Information
0g
Fat
5.3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Weight Watchers Chocolate Chip Meringue Cookies?
They are light and airy cookies made from egg whites and sugar, infused with vanilla and mini chocolate chips, designed to be a low-point dessert for Weight Watchers.
How many Weight Watchers points are in each cookie?
Each cookie contains 2 Weight Watchers points.
What is the calorie count for these meringue cookies?
There are 20 calories per cookie.
What temperature should the oven be set to?
The oven should be preheated to 200°F (90°C).
How do I prepare the baking sheet?
Coat a large baking sheet with cooking spray, followed by a light dusting of flour, then tap off the excess flour.
How many ingredients are needed for this recipe?
There are 5 ingredients: all-purpose flour, egg whites, sugar, mini chocolate chips, and vanilla extract.
Should the egg whites be at room temperature?
Yes, ensuring the egg whites are at room temperature provides the best results for volume.
What type of chocolate chips should I use?
The recipe calls for semi-sweet mini chocolate chips.
How long do the cookies need to bake?
The cookies bake for approximately 1 hour.
What is the first step in beating the egg whites?
Beat the egg whites with an electric mixer until soft peaks form.
When should I add the sugar to the meringue?
Gradually add the sugar after the egg whites have reached soft peaks, continuing to beat until stiff and glossy peaks form.
How should the chocolate chips and vanilla be added?
Gently fold them into the meringue using a spatula to avoid deflating the mixture.
How much meringue should I use for each cookie?
Use a heaping tablespoon to drop spoonfuls of the mixture onto the baking sheet.
How far apart should the cookies be spaced?
Space the cookies about 1 inch apart to allow for expansion.
What should I do after the cookies have finished baking for an hour?
Turn off the oven and leave the cookies inside for an additional hour to cool and firm up.
How many servings does this recipe make?
This recipe makes 12 servings.
Is there any fat in these cookies?
These cookies contain 0g of fat.
How many carbohydrates are in a serving?
There are 5.3g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 0.5g of protein.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How do I know when the cookies are done?
They should be lightly golden and no longer sticky on the surface.
Why should I leave them in the oven after it is turned off?
This step is necessary for the cookies to cool slowly and firm up to their proper texture.
Where should the cookies cool completely?
Transfer the cookies to wire racks to cool completely after the extra hour in the oven.
Can I make these cookies ahead of time?
Yes, making them ahead of time can result in a delightful chewy texture.
What are soft peaks in meringue?
Soft peaks occur when the peaks gently bend over when the beaters are lifted.
What is the purpose of the flour in this recipe?
A small amount of flour is used for dusting the baking sheet to prevent sticking.
What type of sugar is used?
The recipe uses 1 cup of granulated white sugar.
Are these cookies a healthy treat option?
Yes, they are low in calories and points, making them a great guilt-free indulgence.
What category does this recipe fall into?
This recipe is categorized as a dessert, specifically a cookie.
What is the texture of these cookies?
They have a light and airy texture typical of meringue, with a crunch from chocolate chips.