Decadent Warm Butterscotch Peanut Butter Fondue
Indulge in the rich, sweet, and nutty flavors of this delectable Warm Butterscotch Peanut Butter Fondue. Perfect for any gathering, it serves as a delightful appetizer or a luxurious dessert. The warm and gooey mixture of creamy peanut butter and luscious butterscotch chips creates a sumptuous dip that's irresistible to all. Pair it with an assortment of dippables like fresh apple slices, crunchy pretzel rods, fluffy marshmallows, and even crispy thick-cut bacon for a unique twist that’s sure to impress your guests. This fondue dip is not only quick to make but also a guaranteed crowd-pleaser, bringing warmth and joy to any occasion.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Whole Milk
3/4 cup (heated)
Butterscotch Chips
2 (11 ounce) bags (none)
Smooth Peanut Butter
1 cup (none)
Boiling Water
2 tablespoons (none)
Apple Slices
to taste (fresh)
Pretzel Rods
to taste (none)
Marshmallows
to taste (none)
Thick-Cut Bacon
to taste (cooked)
Instructions
1
In a medium saucepan, gently warm the whole milk over medium heat until it is steaming but not boiling.
2
Once the milk is heated, add the butterscotch chips to the saucepan. Stir continuously for about 7-10 minutes until the chips are completely melted and the mixture is smooth.
3
Remove the saucepan from the heat. Add the smooth peanut butter and whisk until fully incorporated and creamy.
4
For a smoother consistency, stir in the boiling water until well blended.
5
Transfer the fondue to a serving bowl or keep warm in a small crockpot on low.
6
Serve immediately with an assortment of dippables such as apple slices, pretzel rods, marshmallows, and thick-cut bacon.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Warm Butterscotch Peanut Butter Fondue?
It is a rich, sweet, and nutty dessert dip made by melting butterscotch chips and peanut butter into warmed milk.
What are the primary ingredients for the fondue base?
The base consists of 3/4 cup whole milk, two 11-ounce bags of butterscotch chips, 1 cup of smooth peanut butter, and 2 tablespoons of boiling water.
How should I heat the milk for this recipe?
Gently warm the whole milk in a medium saucepan over medium heat until it is steaming but not boiling.
How long does it take to melt the butterscotch chips?
It typically takes about 7 to 10 minutes of continuous stirring until the chips are completely melted and smooth.
When do I add the peanut butter?
Remove the saucepan from the heat first, then add the smooth peanut butter and whisk until it is fully incorporated.
Why is boiling water added to the fondue?
Boiling water is stirred into the mixture to create a smoother consistency and ensure it is well blended.
What type of peanut butter works best?
Smooth peanut butter is recommended to achieve the creamiest texture for the fondue.
What are some suggested fruit dippables?
Fresh apple slices are a popular choice that pairs perfectly with the sweet butterscotch flavor.
Can I use savory items for dipping?
Yes, cooked thick-cut bacon and crunchy pretzel rods provide a delicious salty contrast to the sweet dip.
Are marshmallows recommended for this fondue?
Yes, fluffy marshmallows are a classic and delightful dippable for this recipe.
How should I serve the fondue to keep it warm?
You can transfer the fondue to a serving bowl for immediate use or keep it warm in a small crockpot on a low setting.
Is this recipe suitable for an appetizer or a dessert?
This versatile dish serves as both a delightful appetizer and a luxurious dessert.
How many bags of butterscotch chips are needed?
The recipe requires two 11-ounce bags of butterscotch chips.
Should the milk be boiling when adding chips?
No, the milk should be steaming but not yet reaching a boil when you add the chips.
Is this a quick recipe to prepare?
Yes, it is a quick-to-make recipe that is perfect for last-minute gatherings.
What is the total number of ingredients including dippables?
There are 8 ingredients listed: milk, chips, peanut butter, water, apples, pretzels, marshmallows, and bacon.
How do I prepare the bacon for dipping?
The bacon should be thick-cut and cooked until crispy before being served with the fondue.
Can I use a different type of milk?
While the recipe specifies whole milk for richness, other varieties can be used though the consistency may vary.
How do I ensure the fondue is not too thick?
Stirring in 2 tablespoons of boiling water at the end helps reach the desired smooth consistency.
Is this recipe considered a crowd-pleaser?
Yes, its indulgent flavors and variety of dippers make it a guaranteed hit for any occasion.
What preparation is needed for the apples?
Apples should be sliced fresh just before serving to maintain their crispness.
Can I whisk the ingredients together?
Yes, whisking is recommended when adding the peanut butter to ensure it becomes fully creamy.
Should I stir the chips constantly?
Yes, continuous stirring for 7-10 minutes is necessary to prevent burning and ensure a smooth melt.
Can this be served immediately?
Yes, serving it immediately ensures the fondue is at its optimal warm and gooey temperature.
What makes this fondue unique?
The addition of thick-cut bacon as a dippable provides a unique salty-sweet twist.
Is this a heavy or light dip?
It is a decadent and sumptuous dip, making it a very rich treat.
What size saucepan should I use?
A medium-sized saucepan is ideal for warming the milk and melting the chips.
Does the recipe contain any added sugar?
While no extra granulated sugar is added, the butterscotch chips provide plenty of sweetness.
What is the flavor profile of this dish?
The flavor profile is a combination of rich butterscotch and nutty, creamy peanut butter.
Can I store leftovers?
Leftovers can be stored in the refrigerator and gently reheated, though it is best enjoyed fresh.