Decadent Walnut-Crusted Beef Tenderloin
Elevate your holiday dining experience with this Decadent Walnut-Crusted Beef Tenderloin. This dish merges the rich, buttery flavor of tenderloin steak with a crunchy, herb-infused walnut topping, creating a harmonious blend of textures and tastes. It’s not just a meal; it’s a centerpiece that will impress your guests with its elegance and simplicity. The fragrant notes of rosemary and zesty lemon enhance the natural juiciness of the beef, making it a standout choice for festive occasions or special gatherings. Serve it with seasonal vegetables and a velvety sauce for a true culinary celebration.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Fisher® Walnut Halves, chopped
1 cup (chopped)
Lightly toasted breadcrumbs
1/2 cup (toasted)
Extra-virgin olive oil
1/3 cup (none)
Garlic cloves
2 medium (grated)
Lemon zest
1 tablespoon (zested from fresh lemon)
Fresh rosemary, chopped
1 teaspoon (chopped)
Kosher salt
1/4 teaspoon (none)
Beef tenderloin, trimmed
about 4 lbs. (trimmed, can substitute with beef round top or roast beef)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, mix together the chopped walnut halves, lightly toasted breadcrumbs, extra-virgin olive oil, grated garlic, lemon zest, chopped rosemary, and kosher salt until well combined.
3
Prepare the beef tenderloin: trim any excess fat and tuck the small end under to promote even cooking.
4
Place the tenderloin in a roasting pan and spread the walnut mixture evenly over the top and sides. Press firmly to ensure the crust adheres.
5
Roast in the preheated oven for 35 to 40 minutes, checking for an internal temperature of 135°F (57°C) for medium-rare; adjust cooking time for desired doneness.
6
Once done, remove the tenderloin from the oven and let it rest for 10 minutes to allow the juices to redistribute.
7
Slice the tenderloin into thick slices and serve warm, accompanied by your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish is a Decadent Walnut-Crusted Beef Tenderloin, which features a tenderloin steak topped with a crunchy, herb-infused walnut crust.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What oven temperature is required for roasting the beef?
The oven should be preheated to 400°F (200°C).
What ingredients are used for the walnut crust?
The crust consists of chopped Fisher Walnut Halves, lightly toasted breadcrumbs, extra-virgin olive oil, grated garlic, lemon zest, chopped fresh rosemary, and kosher salt.
How much beef tenderloin is needed for this recipe?
You will need approximately 4 lbs of trimmed beef tenderloin.
What are the recommended substitutes for beef tenderloin?
If beef tenderloin is unavailable, you can substitute it with beef round top or roast beef.
How do you prepare the beef tenderloin before roasting?
You should trim any excess fat and tuck the small end under the roast to promote even cooking.
How long should the beef tenderloin roast in the oven?
The beef should roast for 35 to 40 minutes depending on your desired level of doneness.
What is the internal temperature for a medium-rare finish?
For medium-rare, aim for an internal temperature of 135°F (57°C).
Why is it important to let the beef rest after cooking?
Resting the meat for 10 minutes allows the juices to redistribute, ensuring the beef remains succulent when sliced.
What type of walnuts are specified in the recipe?
The recipe specifies 1 cup of chopped Fisher Walnut Halves.
How should the garlic be prepared for the crust?
The recipe calls for 2 medium garlic cloves to be grated.
What is the role of lemon zest in this dish?
The zesty lemon notes enhance the natural juiciness of the beef and provide a fresh fragrance to the walnut crust.
How do you ensure the walnut crust adheres to the beef?
You should press the walnut mixture firmly onto the top and sides of the tenderloin once it is placed in the roasting pan.
What herbs are used in the crust mixture?
The recipe uses 1 teaspoon of chopped fresh rosemary.
Can I use any type of salt?
The recipe specifically recommends using 1/4 teaspoon of kosher salt.
What sides go well with this walnut-crusted beef?
It is recommended to serve the beef with seasonal vegetables and a velvety sauce.
How should the beef be sliced for serving?
The beef tenderloin should be sliced into thick slices before being served warm.
What occasion is this recipe best suited for?
This dish is ideal for holiday dining, festive occasions, or special gourmet gatherings due to its elegant presentation.
Are the breadcrumbs used in the crust fresh or toasted?
The recipe calls for 1/2 cup of lightly toasted breadcrumbs.
Is the beef tenderloin fat-trimmed in this recipe?
Yes, the recipe specifies using trimmed beef tenderloin.
How much olive oil is required for the crust?
The crust mixture requires 1/3 cup of extra-virgin olive oil.
What is the texture profile of this dish?
The dish combines a rich, buttery, tender meat texture with a crunchy, nutty exterior.
Is there nutritional information available for this recipe?
Nutritional data such as calories, fat, and protein are currently not provided in this specific recipe dataset.
How many ingredients are needed in total?
There are 8 main ingredients used to prepare this dish.
Is the beef roasted in a specific type of pan?
The recipe recommends placing the tenderloin in a standard roasting pan.
What tags are associated with this recipe?
Tags include beef, tenderloin, walnut crust, holidays, elegant, main course, festive, gourmet, and roast beef.
Does the recipe include a sauce?
While a velvety sauce is suggested for serving, the recipe itself focus on the preparation of the crusted beef.
Can I adjust the cooking time for a well-done steak?
Yes, you can adjust the roasting time beyond 40 minutes to reach your desired level of doneness.
Is this dish considered difficult to make?
No, despite its elegant appearance, the recipe is noted for its simplicity and ease of preparation.