Decadent Walnut-Cranberry Bourbon Tart
Indulge in the rich flavors of our Decadent Walnut-Cranberry Bourbon Tart, where the nutty crunch of walnuts meets the tart surprise of fresh cranberries, all beautifully balanced by a hint of bourbon whiskey. This elegant dessert offers a delightful contrast of sweet and tangy notes, and its buttery crust provides the perfect base for the luscious filling. Ideal for holiday gatherings or special occasions, this tart is best served slightly warm with a dollop of freshly whipped cream. Make it ahead of time and impress your guests with this sophisticated treat that's bound to be a favorite at any table.
10
Servings
280
Calories
8
Ingredients
Ingredients
Pillsbury refrigerated pie crusts
1 (15 ounce) package (Softened as directed on package)
Eggs
3 (Slightly beaten)
Sugar
2/3 cup (N/A)
Light corn syrup
3/4 cup (N/A)
Bourbon whiskey
1/4 cup (N/A)
Walnuts
1 1/2 cups (Chopped)
Fresh cranberries
3/4 cup (Coarsely chopped)
Whipping cream
1/2 cup (Whipped)
Instructions
1
Preheat the oven to 450°F (232°C). Roll out the refrigerated pie crust and gently place it into a 10-inch tart pan with a removable bottom, or a 9-inch pie pan, as directed on the package for a one-crust filled pie. Trim the edges as needed, and do not prick the crust.
2
Bake the pie crust in the preheated oven for 5-7 minutes, or until it begins to turn golden brown. If the crust puffs up in the center, carefully flatten it using the back of a wooden spoon. Reduce the oven temperature to 350°F (177°C).
3
In a large mixing bowl, combine the slightly beaten eggs, sugar, corn syrup, and bourbon whiskey. Beat the mixture until well blended and smooth.
4
Fold in the chopped walnuts and cranberries until evenly distributed, then pour the filling into the partially baked tart crust.
5
Return the tart to the oven and bake at 350°F (177°C) for 35-45 minutes, or until the edges are puffed and the center is softly set. If the edges begin to brown too quickly, cover them lightly with aluminum foil during the last 10 minutes of baking.
6
Once done, remove the tart from the oven and let it cool for at least 30 minutes. Serve it slightly warm or at room temperature, and pair it with a dollop of whipped cream for extra indulgence.
Nutrition Information
15g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Walnut-Cranberry Bourbon Tart?
It is an elegant dessert that combines the nutty crunch of walnuts with tart fresh cranberries and a hint of bourbon whiskey in a buttery crust.
How many servings does this recipe make?
This recipe is designed to provide 10 servings.
What is the initial preheating temperature for the oven?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius) for the initial crust baking.
What size pan should I use for this tart?
You should use a 10-inch tart pan with a removable bottom or a 9-inch pie pan.
Should I prick the pie crust before baking?
No, do not prick the crust.
How long does the crust bake by itself?
The crust should bake for 5 to 7 minutes or until it begins to turn golden brown.
What should I do if the crust puffs up in the center during baking?
Carefully flatten it using the back of a wooden spoon.
What temperature do I use for baking the filled tart?
Reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius) before adding the filling.
How many eggs are required for the filling?
The recipe calls for 3 slightly beaten eggs.
How much sugar is used in the tart?
The recipe requires 2/3 cup of sugar.
What type of corn syrup is used?
The recipe uses 3/4 cup of light corn syrup.
How much bourbon whiskey is added to the mixture?
The recipe calls for 1/4 cup of bourbon whiskey.
How many walnuts are needed for the filling?
You will need 1.5 cups of chopped walnuts.
What type of cranberries should I use?
The recipe calls for 3/4 cup of fresh cranberries that have been coarsely chopped.
How do I mix the filling ingredients?
Combine the eggs, sugar, corn syrup, and bourbon first, then fold in the walnuts and cranberries.
How long does the filled tart bake?
The tart bakes for 35 to 45 minutes.
How do I know when the tart is finished baking?
The edges should be puffed and the center should be softly set.
What should I do if the edges of the tart brown too quickly?
Cover the edges lightly with aluminum foil during the last 10 minutes of baking.
How long should the tart cool before serving?
Let the tart cool for at least 30 minutes after removing it from the oven.
At what temperature should the tart be served?
It is best served slightly warm or at room temperature.
What is a recommended topping for this tart?
A dollop of freshly whipped cream is highly recommended.
Can this recipe be made ahead of time?
Yes, it can be made ahead of time to impress guests at a later time.
How many calories are in one serving?
Each serving contains approximately 280 calories.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in each serving?
There are 35 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 3 grams of protein.
What kind of crust is used?
A 15-ounce package of refrigerated pie crusts, softened as directed on the package.
How much whipping cream is needed for the topping?
The recipe suggests 1/2 cup of whipping cream, whipped.
Is this tart suitable for holiday gatherings?
Yes, it is described as an ideal dessert for holiday gatherings or special occasions.
What are the primary flavor notes of this dessert?
The tart offers a contrast of sweet and tangy notes with a rich, nutty texture.