Decadent Walnut Cinnamon Coffee Cake
This delightful Walnut Cinnamon Coffee Cake is a cherished family recipe passed down from my mother-in-law. Perfectly moist and flavorful, it's a wonderful treat for any occasion, but it holds a special place in our hearts as my husband's favorite birthday cake. The combination of tender cake and rich, crunchy walnut streusel creates a heavenly experience that's sure to please a crowd. This recipe is easily adaptable; simply double the ingredients for a larger batch perfect for gatherings using a 9" x 13" baking pan. Enjoy with a hot cup of coffee for a truly comforting moment.
12
Servings
200
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
sugar
3/4 cup (granulated)
baking powder
2 1/2 teaspoons (fresh)
salt
1/2 teaspoon (fine)
butter
1/4 cup (softened)
milk
3/4 cup (whole or 2%)
egg
1 (large, beaten)
brown sugar
1/2 cup (packed)
cinnamon
2 teaspoons (ground)
walnuts
1/2 cup (finely chopped)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease and flour a round layer cake pan or a square 8" x 8" or 9" x 9" pan to ensure easy release of the cake after baking.
3
In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, baking powder, and salt. Whisk to combine the dry ingredients thoroughly.
4
Add the softened butter, milk, and beaten egg to the dry ingredients. Mix well until just combined, taking care not to overmix. Beat vigorously for about 30 seconds until the batter is smooth.
5
In a separate small bowl, mix the packed brown sugar, ground cinnamon, finely chopped walnuts, and melted butter to create the streusel topping.
6
Pour half of the prepared cake batter into the greased pan, spreading it evenly.
7
Sprinkle half of the brown sugar-walnut mixture over the batter.
8
Pour the remaining cake batter on top and spread it evenly. Finally, sprinkle the remaining brown sugar-walnut mixture over the top of the cake.
9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10
Allow to cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
7.5g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Walnut Cinnamon Coffee Cake.
What is the origin of this coffee cake recipe?
This is a cherished family recipe passed down from the creator's mother-in-law.
Is this cake suitable for special occasions?
Yes, it is a wonderful treat for any occasion and is specifically noted as a favorite birthday cake.
How would you describe the texture of this cake?
The cake is perfectly moist and tender with a rich, crunchy walnut streusel.
How many servings does this recipe make?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving of the coffee cake?
There are 7.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 30g of carbohydrates.
How much protein does a slice provide?
Each slice provides 2.5g of protein.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
What type of baking pan should I use?
You can use a round layer cake pan or a square 8 inch or 9 inch pan.
How should the pan be prepared before baking?
The pan should be greased and floured to ensure the cake releases easily after baking.
Can this recipe be scaled up for larger gatherings?
Yes, you can easily double the ingredients to fit a 9 inch x 13 inch baking pan.
How long does the cake need to bake?
The baking time is between 25 and 30 minutes.
How do I check if the cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
What ingredients are needed for the cake batter?
The batter requires sifted flour, granulated sugar, baking powder, salt, softened butter, milk, and a beaten egg.
How long should I beat the cake batter?
After combining the ingredients, beat the batter vigorously for about 30 seconds until smooth.
What are the ingredients for the streusel topping?
The streusel consists of packed brown sugar, ground cinnamon, finely chopped walnuts, and melted butter.
How do I assemble the layers of the cake?
Pour half the batter into the pan, sprinkle half the streusel, add the rest of the batter, and top with the remaining streusel.
What kind of flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour, which should be sifted.
What type of milk is recommended?
You can use either whole or 2% milk.
Does the recipe use softened or melted butter?
The recipe uses 1/4 cup of softened butter for the batter and 2 tablespoons of melted butter for the streusel.
How much cinnamon is used in the streusel?
The recipe requires 2 teaspoons of ground cinnamon.
What kind of nuts are used in this recipe?
The recipe uses 1/2 cup of finely chopped walnuts.
How should the cake be cooled?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
What is the best way to serve this coffee cake?
It is best enjoyed with a hot cup of coffee for a comforting snack or breakfast.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What are the tags associated with this recipe?
Tags include coffee cake, walnut cake, dessert, breakfast, brunch, family recipe, cinnamon, cake, and baking.
What amount of baking powder is needed?
The recipe calls for 2 1/2 teaspoons of fresh baking powder.
Is the brown sugar packed or loose?
The 1/2 cup of brown sugar used in the streusel should be packed.