Decadent Walnut Chocolate Chip Pie

General Added: 10/6/2024
Decadent Walnut Chocolate Chip Pie
Indulge in a slice of this Decadent Walnut Chocolate Chip Pie, a mouthwatering dessert that brilliantly combines rich semi-sweet chocolate chips with crunchy walnuts, all enveloped in a buttery pie crust. Adapted from the cherished Nestlé Toll House Heritage Cookbook, this beloved recipe (also known as Black Cat Pie) is perfect for gatherings, special occasions, or simply a satisfying treat at home. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, for an unforgettable dessert experience that your family and friends will adore.
N/A
Servings
360
Calories
10
Ingredients
Decadent Walnut Chocolate Chip Pie instructions

Ingredients

eggs 2 (beaten until foamy)
unsifted flour 1/2 cup
granulated sugar 1/2 cup
brown sugar 1/2 cup (firmly packed)
butter 1 cup (melted and cooled to room temperature)
Nestlé semi-sweet chocolate chips 1 (6 ounce) package
walnuts 1 cup (chopped)
pie crust 1 (9 inch) (prepared, store-bought or homemade)
whipped cream optional
ice cream optional

Instructions

1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, beat the eggs vigorously until they become foamy and slightly thickened.
3
Gradually incorporate the unsifted flour, granulated sugar, and firmly packed brown sugar into the beaten eggs, blending until the mixture is smooth and well combined.
4
Drizzle in the melted butter, mixing thoroughly until incorporated.
5
Gently fold in the Nestlé semi-sweet chocolate chips and chopped walnuts, ensuring they're evenly distributed throughout the batter.
6
Pour the chocolate-walnut mixture into the prepared 9-inch pie crust, spreading it evenly.
7
Carefully place the pie in the preheated oven and bake for 1 hour, or until the center is set and a toothpick inserted into the middle comes out clean.
8
Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
9
Serve warm, optionally topped with whipped cream or ice cream for an extra touch of sweetness.

Nutrition Information

18g
Fat
48g
Carbs
4.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the Decadent Walnut Chocolate Chip Pie?
It is a rich dessert combining semi-sweet chocolate chips and crunchy walnuts in a buttery pie crust, adapted from the Nestlé Toll House Heritage Cookbook.
What is another name for this pie recipe?
This recipe is also famously known as Black Cat Pie.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
How long does this pie need to bake?
The pie should bake for approximately 1 hour.
How many eggs are required for the recipe?
You will need 2 eggs, beaten until they are foamy.
What type of chocolate chips are best for this pie?
The recipe specifically calls for one 6-ounce package of Nestlé semi-sweet chocolate chips.
Do I need to sift the flour?
No, the recipe calls for 1/2 cup of unsifted flour.
What size pie crust is needed?
A 9-inch pie crust is required, which can be store-bought or homemade.
How should the butter be prepared?
One cup of butter should be melted and cooled to room temperature before being added to the mixture.
How many calories are in a serving of this pie?
There are approximately 360 calories per serving.
What is the fat content per serving?
Each serving contains about 18g of fat.
How many grams of carbohydrates are in a slice?
There are 48g of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides about 4.5g of protein.
What kind of nuts are used in this recipe?
The recipe uses 1 cup of chopped walnuts.
What types of sugar are included?
The recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup firmly packed brown sugar.
How do I know when the pie is done?
The pie is finished when the center is set and a toothpick inserted into the middle comes out clean.
What are the suggested toppings for serving?
It is recommended to serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Should the pie be served hot or cold?
The pie is best served warm for an unforgettable dessert experience.
How should the eggs be beaten?
Eggs should be beaten vigorously until they become foamy and slightly thickened.
Is this recipe suitable for special occasions?
Yes, it is perfect for gatherings, holidays, and special occasions.
How many ingredients are in this recipe?
There are 10 total ingredients, including optional toppings.
Can I use a homemade crust?
Yes, you can use either a store-bought or a homemade 9-inch pie crust.
What is the texture of the pie?
The pie has a rich, gooey center with crunchy walnuts and a buttery crust.
Do I need to cool the pie before serving?
Yes, you should allow the pie to cool slightly before slicing to ensure it holds its shape.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F.
Is this considered an easy recipe?
Yes, it is tagged as an 'easy pie recipe'.
In what order should the dry ingredients be added?
Gradually incorporate the flour and sugars into the beaten eggs after they have become foamy.
How should the walnuts and chocolate chips be added?
They should be gently folded into the batter to ensure even distribution.
What is the total count of ingredients excluding toppings?
Excluding the optional whipped cream and ice cream, there are 8 main ingredients.
What cookbook inspired this recipe?
The recipe is adapted from the Nestlé Toll House Heritage Cookbook.
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