Decadent Walnut Chocolate Brownies
Indulge in these rich and chewy Decadent Walnut Chocolate Brownies, inspired by a beloved vintage recipe from the Edith Hansen cookbook. With a perfect balance of sweetness and the nutty crunch of walnuts, these brownies deliver a dessert experience that's both nostalgic and satisfying. By combining melted chocolate and a hint of vanilla, you'll capture that old-fashioned flavor that makes every bite feel like a warm embrace. Just remember, the key to success with brownies is to avoid overbaking. Enjoy these brownies as they are, or serve them with a scoop of ice cream for an extra treat!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
White Sugar
2 cups (Measure out and set aside.)
Butter
3/4 cup (Softened (can substitute part lard if desired).)
Flour
1 cup (Measure out and sift together with salt if using cocoa.)
Salt
1/2 teaspoon (Add to flour if using cocoa.)
Eggs
4 (Beaten.)
Vanilla Extract
1 teaspoon (Measure and set aside.)
Chocolate Squares
2 (Melted (or substitute with 1/2 cup cocoa).)
Walnuts
1/2 cup (Chopped.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan, dusting it with flour.
2
In a large mixing bowl, cream together the butter (and lard, if using) with the sugar until light and fluffy.
3
If using chocolate squares, melt them gently in the microwave or over a double boiler. Once melted, stir the chocolate into the creamed mixture until well combined. If using cocoa powder, sift it together with the flour and salt before adding.
4
Beat the eggs in a separate bowl and then add them along with the vanilla extract to the creamed mixture, mixing well.
5
Gradually add the flour mixture (and cocoa, if used) into the wet ingredients, stirring until just combined. Gently fold in the chopped walnuts, ensuring some of the flour lightly coats the nuts.
6
Pour the brownie batter into the prepared pan, spreading it evenly, and bake in the preheated oven for 25 to 30 minutes or until the edges start to pull away from the sides of the pan.
7
Once baked, allow the brownies to cool in the pan before cutting them into squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Walnut Chocolate Brownies?
They are rich and chewy chocolate brownies featuring a nutty crunch from walnuts, inspired by a vintage recipe.
Which cookbook inspired this recipe?
This recipe was inspired by a beloved vintage recipe from the Edith Hansen cookbook.
What is the secret to a successful batch of these brownies?
The key to success is to avoid overbaking the brownies to maintain their chewy texture.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size pan is required for this recipe?
You will need a 9 x 13 inch baking pan.
How do I prepare the baking pan?
Grease the pan and then dust it lightly with flour.
How should I mix the butter and sugar?
Cream the butter and sugar together in a large mixing bowl until the mixture is light and fluffy.
Can I use lard in this recipe?
Yes, you can substitute part of the butter with lard if desired.
How do I melt the chocolate squares?
Melt them gently in the microwave or over a double boiler before stirring them into the creamed mixture.
Can I use cocoa powder instead of chocolate squares?
Yes, you can substitute the 2 chocolate squares with 1/2 cup of cocoa powder.
How do I incorporate cocoa powder if using it?
Sift the cocoa powder together with the flour and salt before adding it to the wet ingredients.
How should the eggs be prepared before adding to the batter?
The eggs should be beaten in a separate bowl before being added to the creamed mixture.
When do I add the vanilla extract?
Add the vanilla extract along with the beaten eggs to the creamed mixture and mix well.
How should the flour be added?
Gradually add the flour mixture into the wet ingredients, stirring until just combined.
How are the walnuts prepared for the recipe?
The walnuts should be chopped and then gently folded into the batter.
What is the recommended baking time?
Bake the brownies for 25 to 30 minutes.
How can I tell when the brownies are done baking?
The brownies are done when the edges start to pull away from the sides of the pan.
Should I cut the brownies immediately after baking?
No, allow the brownies to cool completely in the pan before cutting them into squares.
What is a good serving suggestion for these brownies?
They can be served as they are or with a scoop of ice cream for an extra treat.
How much white sugar is needed for this recipe?
The recipe requires 2 cups of white sugar.
What amount of butter is used?
You will need 3/4 cup of softened butter.
How much flour is in this recipe?
The recipe calls for 1 cup of flour.
How much salt should I add?
Add 1/2 teaspoon of salt to the flour mixture.
How many eggs are required?
This recipe uses 4 eggs.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How many chocolate squares are used?
The recipe uses 2 chocolate squares.
What quantity of walnuts is required?
The recipe calls for 1/2 cup of chopped walnuts.
What kind of texture do these brownies have?
These brownies have a rich and chewy texture.
Is this recipe considered a bar cookie?
Yes, these brownies are classified as a bar cookie dessert.
What flavor profiles are present in this dessert?
The brownies feature deep chocolate flavor, sweetness, a hint of vanilla, and a nutty walnut crunch.