Decadent Victoria Cheesecake
Experience the rich, creamy delight of the Decadent Victoria Cheesecake, inspired by the beloved Pagliacci's restaurant in Victoria, B.C. This classic New York-style cheesecake is a timeless favorite that has stood the test of time, drawing loyal patrons craving its flawlessly smooth texture and luscious flavor. Simple yet indulgent, it boasts a buttery crust and a velvety filling that is sure to impress. Whether you’re enjoying it plain or adorned with fresh fruit, chocolate sauce, or a drizzle of caramel, this cheesecake is a showstopper for any occasion. Plus, it easily adapts to suit low-carb diets while retaining its deliciousness. Make it for gatherings, celebrations, or a well-deserved treat just for you. This cheesecake holds a special place in the hearts of many, and after one bite, it’s easy to see why!
10-12
Servings
433
Calories
12
Ingredients
Ingredients
Graham wafer crumbs (or vanilla wafer crumbs)
1 1/4 cups (Crushed)
Sugar
1/4 cup (Granulated)
Butter
1/4 cup (Melted)
Cream cheese
40 ounces (Room temperature)
Fresh lemon juice
2 tablespoons (Freshly squeezed)
Vanilla extract
2 teaspoons (Liquid)
Sugar
1 3/4 cups (Granulated)
Flour
3 tablespoons (All-purpose)
Salt
1/4 teaspoon (Kosher or sea)
Eggs
5 (Large, room temperature)
Egg yolks
2 (Large, room temperature)
Whipping cream
1/4 cup (Heavy or double)
Instructions
1
In a medium mixing bowl, combine graham wafer (or vanilla wafer) crumbs, 1/4 cup sugar, and melted butter. Mix until well combined and the crumbs are evenly coated.
2
Press the mixture firmly into the bottom of a 10-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
3
Preheat your oven to 500°F (260°C).
4
In a large mixing bowl, use an electric mixer to beat the room temperature cream cheese until it's completely smooth and creamy, about 3-5 minutes.
5
Add in the lemon juice and vanilla extract, and mix until incorporated.
6
In a separate bowl, sift together the 1 3/4 cups sugar, flour, and salt, then gradually add this mixture to the cream cheese, blending until creamy and light.
7
One by one, add the eggs and egg yolks, mixing well after each addition to ensure smoothness.
8
Finally, blend in the whipping cream until fully incorporated.
9
Carefully pour the cheesecake filling into the chilled crust, smoothing the top with a spatula.
10
Bake in the preheated oven for 12 minutes, then reduce the temperature to 200°F (93°C).
11
Continue baking until a tester inserted in the center comes out clean, approximately 60-90 minutes, depending on your oven.
12
Once baked, run a sharp knife around the edge of the pan to prevent cracking as it cools.
13
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 24 hours before serving for the best flavor and texture.
Nutrition Information
30g
Fat
29g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What inspired the Decadent Victoria Cheesecake recipe?
This recipe is inspired by the famous cheesecake from Pagliacci's restaurant in Victoria, B.C.
What style of cheesecake is this?
It is a classic New York-style cheesecake known for its smooth texture and rich flavor.
How many servings does this cheesecake provide?
This recipe yields between 10 and 12 servings.
What is the calorie count per serving?
Each serving contains approximately 433 calories.
How much fat is in one serving of this cheesecake?
There are 30 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving has 29 grams of carbohydrates.
How much protein does this dessert offer?
One serving provides about 7 grams of protein.
What type of crust does this cheesecake use?
The cheesecake features a buttery crust made from graham wafer or vanilla wafer crumbs.
Can I use different crumbs for the base?
Yes, you can use either graham wafer crumbs or vanilla wafer crumbs for the crust.
How much cream cheese is required?
The recipe calls for 40 ounces of cream cheese.
What is the best temperature for the cream cheese when mixing?
The cream cheese should be at room temperature to ensure it beats into a smooth and creamy consistency.
How long should I beat the cream cheese?
You should use an electric mixer to beat the cream cheese for about 3 to 5 minutes.
Is there any citrus in this recipe?
Yes, the recipe includes 2 tablespoons of freshly squeezed lemon juice.
What kind of vanilla is recommended?
The recipe uses 2 teaspoons of liquid vanilla extract.
What type of flour is used in the filling?
The filling requires 3 tablespoons of all-purpose flour.
How many eggs are needed for the cheesecake?
The recipe requires 5 large eggs and 2 large egg yolks, all at room temperature.
Does this recipe use heavy cream?
Yes, 1/4 cup of whipping cream (heavy or double) is blended into the filling.
What is the initial oven temperature?
The oven should be preheated to 500°F (260°C) for the initial stage of baking.
How long do you bake the cheesecake at 500°F?
The cheesecake is baked at 500°F for exactly 12 minutes before reducing the heat.
To what temperature do you reduce the oven after the first 12 minutes?
After 12 minutes, the temperature should be reduced to 200°F (93°C).
What is the total baking time at the lower temperature?
The cheesecake continues to bake at 200°F for approximately 60 to 90 minutes.
What size pan is recommended?
A 10-inch springform pan is required for this recipe.
How can I prevent the cheesecake from cracking as it cools?
Run a sharp knife around the edge of the pan immediately after baking to prevent cracking.
How long must the cheesecake chill before serving?
For the best flavor and texture, refrigerate the cheesecake for at least 24 hours.
Can this recipe be adapted for a low-carb diet?
Yes, the recipe description notes it easily adapts to suit low-carb diets while retaining its deliciousness.
What are some suggested toppings?
It can be served plain or adorned with fresh fruit, chocolate sauce, or a drizzle of caramel.
What is the texture of the filling?
The filling is described as flawlessly smooth, velvety, and light.
What should I sift together before adding to the cream cheese?
Sift together 1 3/4 cups of sugar, the flour, and the salt before blending them into the cheese.
How do I know when the cheesecake is finished baking?
The cheesecake is done when a tester inserted in the center comes out clean.
Where is Victoria, B.C. located in relation to the inspiration?
Victoria, B.C. is the location of Pagliacci's restaurant, which inspired this specific decadent cheesecake.