Decadent Vermont Maple Walnut Fudge
Indulge in the rich, creamy texture of this Decadent Vermont Maple Walnut Fudge, a delightful treat that combines the warm flavors of maple with the crunch of toasted walnuts. Perfect for sharing during holidays, special occasions, or just as a sweet afternoon pick-me-up, this fudge is easy to make and guaranteed to impress. With its smooth consistency and luscious taste, it’s a comforting reminder of idyllic days spent in the beautiful Vermont countryside. Get ready to be swept away by this melt-in-your-mouth delight!
12
Servings
200
Calories
5
Ingredients
Ingredients
vanilla chips
20 ounces (Get ready-to-use without additional preparation.)
sweetened condensed milk
14 ounces (Open can for use.)
butter
1/4 cup (Cut into small pieces for easier melting.)
maple extract
1 teaspoon (No preparation needed.)
chopped walnuts
1 1/2 cups (Chop walnuts finely or coarsely as desired.)
Instructions
1
In a microwave-safe glass bowl, combine the vanilla chips and the sweetened condensed milk.
2
Microwave the mixture on high for 2 minutes. Afterward, stir it thoroughly to ensure the chips melt evenly.
3
If the chips are not completely melted, microwave for an additional 1 minute and stir again until smooth.
4
Once melted and combined, add the butter, maple extract, and chopped walnuts. Stir until all ingredients are well incorporated.
5
Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
6
Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
7
Refrigerate for at least 2 hours or until firm. Once set, lift the fudge out using the parchment paper and cut it into squares.
Nutrition Information
11g
Fat
23g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vermont Maple Walnut Fudge?
Decadent Vermont Maple Walnut Fudge is a rich, creamy candy that combines the warm flavors of maple with the crunch of toasted walnuts.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count for one serving of this fudge?
Each serving contains 200 calories.
How much fat is in a single serving?
There are 11 grams of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 23 grams of carbohydrates.
How much protein does this fudge provide?
One serving of this fudge provides 2.5 grams of protein.
How many ingredients are required for this recipe?
The recipe requires 5 ingredients.
What type of milk is used for the fudge?
The recipe calls for 14 ounces of sweetened condensed milk.
How many vanilla chips are needed?
You need 20 ounces of vanilla chips.
What is the recommended pan size?
An 8-inch square baking pan is recommended for this fudge.
How should I prepare the baking pan?
Line the pan with parchment paper and leave some overhang for easy removal.
How long does the fudge need to chill?
Refrigerate the fudge for at least 2 hours or until it is firm.
In what type of container should the chips and milk be melted?
Use a microwave-safe glass bowl to melt the vanilla chips and sweetened condensed milk.
How long should the mixture be microwaved initially?
Microwave the mixture on high for 2 minutes.
What if the chips are not fully melted after the initial microwave time?
Microwave for an additional 1 minute and stir again until the mixture is smooth.
How should the butter be prepared before adding it?
Cut the 1/4 cup of butter into small pieces for easier melting.
How much maple extract is used?
The recipe uses 1 teaspoon of maple extract.
How many walnuts should be included?
Add 1 1/2 cups of chopped walnuts.
What is the consistency of the final product?
The fudge has a smooth consistency and a luscious taste.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe that is guaranteed to impress.
What category of food does this recipe belong to?
This recipe is categorized as Candy.
When is this fudge best served?
It is perfect for sharing during holidays, special occasions, or as a sweet afternoon pick-me-up.
How do you remove the fudge from the pan once it is set?
Once firm, lift the fudge out using the parchment paper and cut it into squares.
How should the walnuts be prepared?
Chop the walnuts finely or coarsely as desired.
What should I do after pouring the mixture into the pan?
Spread it evenly with a spatula before refrigerating.
Does this recipe use a stovetop?
No, this recipe uses a microwave for the melting process.
What ingredients are added after the chips are melted?
After melting, add the butter, maple extract, and chopped walnuts.
What is the benefit of using parchment paper?
Parchment paper allows for easy removal of the fudge from the pan once it has set.
Is this fudge described as a traditional recipe?
It is described as a comforting reminder of idyllic days spent in the Vermont countryside.
What are some tags that describe this recipe?
Tags include fudge, maple, walnut, candy, dessert, sweet treat, homemade, and easy recipe.