Decadent Vegan White Chocolate Macadamia Nut Cookies
Indulge in the scrumptiousness of these Vegan White Chocolate Chunk Macadamia Nut Cookies! This delightful recipe reimagines the classic Betty Crocker favorite, proving that vegan treats can be rich and satisfying. Combining the sweetness of brown and white sugars with the creaminess of vegan butter and shortening, these cookies promise a melt-in-your-mouth experience. Loaded with homemade vegan white chocolate and crunchy macadamia nuts, they're perfect for cookie lovers seeking a guilt-free indulgence. Bake a batch, share with friends, and watch them become instant believers in the deliciousness of vegan baking!
40
Servings
63
Calories
12
Ingredients
Ingredients
Brown Sugar
1 cup (Packed)
Granulated Sugar
1/2 cup (N/A)
Earth Balance Vegan Margarine
1/2 cup (Softened)
Vegetable Shortening
1/2 cup (N/A)
Vanilla Extract
1 teaspoon (N/A)
Egg Substitute
1 (1 tablespoon powder mixed with 3 tablespoons water)
Applesauce
2 tablespoons (N/A)
All-Purpose Flour
2 1/4 cups (N/A)
Baking Soda
1 teaspoon (N/A)
Salt
1/4 teaspoon (N/A)
Vegan White Chocolate
3/4 cup (Chopped into 1/4-1/2 inch pieces)
Macadamia Nuts
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the brown sugar, granulated sugar, softened vegan butter, and vegetable shortening until smooth and fluffy.
3
Add the egg substitute, applesauce, and vanilla extract to the mixture. Beat until well combined and creamy.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6
Fold in the chopped vegan white chocolate and macadamia nuts, ensuring even distribution throughout the dough.
7
Using a tablespoon, drop the dough onto the prepared cookie sheet, keeping them about 2 inches apart to allow room for spreading.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, but the centers remain soft.
9
Once baked, carefully transfer the cookies from the sheet to a wire rack or a large plate to cool completely. Allowing them to cool helps them firm up.
10
Enjoy your delicious vegan cookies and share the joy with others! Remember, these treats are best served with a smile.
Nutrition Information
3.4g
Fat
7.5g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Decadent Vegan White Chocolate Macadamia Nut Cookies.
Is this recipe suitable for vegans?
Yes, it is entirely plant-based and uses vegan-friendly ingredients like Earth Balance margarine and egg substitute.
How many cookies does this recipe make?
This recipe yields approximately 40 servings.
What is the recommended oven temperature?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
The cookies should bake for 10 to 12 minutes.
How much brown sugar is used?
The recipe calls for 1 cup of packed brown sugar.
How much white granulated sugar is required?
You will need 1/2 cup of granulated sugar.
What type of vegan butter is used?
The recipe suggests 1/2 cup of softened Earth Balance Vegan Margarine.
Is vegetable shortening necessary for this recipe?
Yes, 1/2 cup of vegetable shortening is used to ensure a creamy texture.
How do I prepare the egg substitute?
Mix 1 tablespoon of egg substitute powder with 3 tablespoons of water.
Why is applesauce included in the recipe?
Two tablespoons of applesauce are added to the wet mixture to help with consistency and moisture.
How much all-purpose flour is needed?
The recipe requires 2 1/4 cups of all-purpose flour.
Does this recipe use baking soda?
Yes, it uses 1 teaspoon of baking soda.
What is the salt measurement?
Use 1/4 teaspoon of salt.
How much vegan white chocolate should I add?
Add 3/4 cup of vegan white chocolate.
How much macadamia nuts are in the recipe?
The recipe includes 1/2 cup of chopped macadamia nuts.
What size should the white chocolate pieces be?
The chocolate should be chopped into 1/4 to 1/2 inch pieces.
How far apart should I place the dough on the baking sheet?
Drop the dough about 2 inches apart to allow room for spreading.
What is the calorie count for one cookie?
Each cookie contains approximately 63 calories.
How much fat is in one serving?
One serving contains 3.4 grams of fat.
What is the carbohydrate content per cookie?
Each cookie has 7.5 grams of carbohydrates.
Is there protein in these cookies?
Yes, each cookie provides about 0.6 grams of protein.
What tags are associated with this recipe?
Tags include vegan, cookies, dessert, white chocolate, macadamia nuts, and plant-based.
Should I use parchment paper on the baking sheet?
Yes, lining the baking sheet with parchment paper is recommended in the instructions.
What is the first step of the instructions?
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
How do I know when the cookies are finished baking?
The edges should be lightly golden, while the centers remain soft.
How should the cookies be cooled?
Transfer them to a wire rack or large plate to cool completely so they can firm up.
Was this recipe inspired by a specific brand?
Yes, it is a vegan reimagining of a classic Betty Crocker favorite.
Is vanilla extract used in this recipe?
Yes, add 1 teaspoon of vanilla extract.
What is the serving size for this recipe?
The recipe is designed for 40 individual servings.