Decadent Vegan Pumpkin Spice Pie
Indulge in the fall flavors with our Decadent Vegan Pumpkin Spice Pie, a delightful dessert that's perfect for family gatherings and celebrations. This recipe combines creamy pumpkin puree with the warm spices of cinnamon, ginger, and clove, creating a luscious filling that's lovingly blended with soft tofu to achieve the perfect texture. Bake it in a flaky pie crust, and you've got a vegan treat that everyone can enjoy, whether they're plant-based or not. Share the joy of this pie with friends and family this season, and watch it become a delightful holiday tradition!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
pumpkin puree
16 ounces (canned)
sugar
3/4 cup (granulated)
salt
1/2 teaspoon (table salt)
cinnamon
1 teaspoon (ground)
ginger
1/2 teaspoon (ground)
clove
1/4 teaspoon (ground)
soft tofu
12 ounces (processed in blender until smooth)
9-inch pie shell
1 (store-bought or homemade)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, cream together the pumpkin puree and sugar until well combined.
3
Add salt, cinnamon, ginger, and clove to the pumpkin mixture, and mix thoroughly.
4
In a blender, process the soft tofu until smooth, then fold it into the pumpkin-spice mixture until well blended.
5
Pour the combined filling into the prepared pie shell, smoothing the top with a spatula.
6
Bake in the preheated oven at 425°F for 15 minutes.
7
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 40 minutes or until the filling is set.
8
Once baked, remove from the oven and let it cool to room temperature.
9
Chill the pie in the refrigerator for at least 2 hours before serving for the best flavor.
10
Slice and serve chilled, garnished with vegan whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Vegan Pumpkin Spice Pie?
It is a plant-based version of the classic holiday dessert that uses soft tofu to achieve a creamy, luscious texture.
Is this recipe 100 percent vegan?
Yes, all ingredients used in this recipe, including the pie shell and tofu base, are plant-based and vegan.
What are the main ingredients required for this pie?
The main ingredients include pumpkin puree, granulated sugar, salt, cinnamon, ginger, clove, soft tofu, and a 9-inch pie shell.
How much pumpkin puree should I use?
The recipe calls for 16 ounces of canned pumpkin puree.
What type of sugar is recommended?
The recipe requires 3/4 cup of granulated sugar.
Which spices give the pie its flavor?
The flavor comes from a blend of 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground clove.
Why is soft tofu used in this recipe?
Soft tofu is blended until smooth and used as a dairy-free alternative to eggs and cream to create the perfect pie texture.
What size pie shell do I need?
You will need one 9-inch pie shell, which can be either store-bought or homemade.
What is the first step in preparing the oven?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius before you begin mixing.
How do I combine the pumpkin and sugar?
In a large mixing bowl, cream together the pumpkin puree and sugar until they are well combined.
When do I add the spices?
Add the salt, cinnamon, ginger, and clove to the pumpkin-sugar mixture after they are creamed together and mix thoroughly.
How do I prepare the tofu?
The 12 ounces of soft tofu should be processed in a blender until it is completely smooth.
How do I mix the tofu into the pumpkin?
Gently fold the blended tofu into the pumpkin-spice mixture until the filling is well blended.
What should I do after pouring the filling into the shell?
Smooth the top of the filling with a spatula to ensure an even bake.
What is the initial baking temperature and time?
Bake the pie at 425 degrees Fahrenheit for the first 15 minutes.
Do I need to change the oven temperature while baking?
Yes, after the first 15 minutes, reduce the temperature to 350 degrees Fahrenheit.
How long does the pie bake at the lower temperature?
Continue baking at 350 degrees Fahrenheit for an additional 40 minutes or until the filling is set.
What is the total approximate baking time?
The total baking time is approximately 55 minutes.
How should I cool the pie?
Remove the pie from the oven and let it sit until it reaches room temperature.
Is refrigeration necessary before serving?
Yes, you should chill the pie in the refrigerator for at least 2 hours to achieve the best flavor and texture.
Can I serve the pie immediately after it cools to room temperature?
It is recommended to wait until it has chilled for 2 hours in the refrigerator for the best experience.
What is the best way to serve this pie?
Slice and serve the pie chilled for the best results.
What are some suggested toppings?
The pie can be garnished with vegan whipped cream if desired.
Is this recipe suitable for Thanksgiving?
Yes, it is designed as a holiday dessert and is perfect for Thanksgiving celebrations.
Does this pie contain any dairy?
No, this recipe is completely dairy-free.
How many ingredients are in this recipe?
The recipe uses 8 main ingredients.
Is this recipe considered easy to make?
Yes, with simple blending and mixing steps, it is a straightforward recipe for home bakers.
Can I use fresh pumpkin instead of canned?
While the recipe specifies canned pumpkin puree, fresh puree can be used if it is measured to 16 ounces.
Is this pie considered a fall dessert?
Yes, it is specifically tagged as a fall dessert and a spiced pie.
Can this pie be made in advance?
Yes, because it requires at least 2 hours of chilling time, it is an excellent dessert to prepare ahead of your event.