Decadent Vegan Pumpkin Scones with Maple-Infused Brown Sugar Glaze
Embrace the autumn flavors with these scrumptious Vegan Pumpkin Scones, thoughtfully reimagined for a delightful twist. Each scone is bursting with rich pumpkin flavor and warming spices, paired with a luxuriously sweet maple-brown sugar glaze that drapes over them like a cozy blanket. Not only are they perfect for brunch or a cozy afternoon tea, but they can also be enhanced with your choice of chocolate chips, raisins, dried cranberries, or walnuts for an extra burst of flavor and texture. For those looking to add a nutritious twist, feel free to swap out some of the flour for rolled oats. Using Organic Earth Balance instead of traditional margarine adds a touch of richness. Get ready to savor these melt-in-your-mouth scones that are sure to impress family and friends!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Brown Sugar
1 1/2 cups (packed)
All-Purpose Flour
7 cups (sifted)
Baking Powder
4 teaspoons (none)
Baking Soda
1 teaspoon (none)
Pumpkin Pie Spice
3 teaspoons (none)
Vegan Margarine
1 cup (cut into pieces)
Pumpkin Puree
7 1/2 cups (canned or homemade)
Raisins
1/2 cup (optional, but preferred)
Brown Sugar
1 cup (for glaze)
Vegan Margarine
1 1/2 tablespoons (for glaze)
Soy Milk
1 tablespoon (none)
Maple Syrup
1 tablespoon (none)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly spray a baking sheet with nonstick cooking spray. Set aside.
2
In a large mixing bowl, sift together the flour, brown sugar, baking powder, baking soda, and pumpkin pie spice until well combined.
3
Cut in the margarine using a pastry cutter or fork until crumbly, with pea-sized pieces remaining. Then, fold in the pumpkin puree until the dough starts to come together.
4
If desired, add in your mix-ins (chocolate chips, raisins, etc.) and knead the dough gently in the bowl until fully incorporated, taking care not to overwork it.
5
Flour your hands, and divide the dough into small triangles, using about 1/8 cup of dough for each mini-scone. Place them on the prepared baking sheet, spacing them apart.
6
Bake the scones in the preheated oven for 10-12 minutes, or until they are lightly golden and firm to the touch.
7
While the scones are baking, prepare the maple glaze. In a blender or food processor, blend the brown sugar until it resembles powdered sugar. Melt the margarine in a small saucepan over low heat, being careful not to burn it.
8
Remove the melted margarine from the heat and stir in the powdered brown sugar, soymilk, and maple syrup until smooth and glossy.
9
Once the scones are finished baking, allow them to cool for a few minutes. Drizzle the warm glaze over the scones, letting it soak in slightly for added sweetness. Enjoy warm or at room temperature, and share them with loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Pumpkin Scones?
These are autumn-themed vegan scones featuring rich pumpkin flavor, warming spices, and a maple-infused brown sugar glaze.
What characterizes the flavor of these scones?
The scones are bursting with rich pumpkin flavor and warming spices, complemented by a sweet maple-brown sugar glaze.
How is the maple-infused glaze prepared?
The glaze is made by blending brown sugar into a powder, melting vegan margarine, and stirring in soymilk and maple syrup until smooth.
Can I add extra textures to these scones?
Yes, you can enhance them with chocolate chips, raisins, dried cranberries, or walnuts for added flavor and texture.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C) before baking.
How long should the scones stay in the oven?
Bake the scones for 10-12 minutes or until they are lightly golden and firm to the touch.
Is this recipe suitable for vegans?
Yes, the recipe is entirely vegan, using ingredients like vegan margarine and soy milk.
Is there a gluten-free version of this recipe?
While the primary recipe uses all-purpose flour, it is tagged as gluten-free optional for those who wish to adapt it.
What type of pumpkin should I use?
The recipe calls for pumpkin puree, which can be either canned or homemade.
Which margarine brand is recommended?
Organic Earth Balance is suggested for those looking to add a touch of richness to the scones.
How should the scone dough be shaped?
Divide the dough into small triangles using about 1/8 cup of dough for each mini-scone.
What dry ingredients are sifted together?
Sift together the flour, brown sugar, baking powder, baking soda, and pumpkin pie spice.
How do I make powdered sugar from brown sugar for the glaze?
Use a blender or food processor to blend the brown sugar until it reaches a powdered consistency.
Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works perfectly as a substitute for canned puree.
What specific spice blend is used in this recipe?
The recipe specifically requires pumpkin pie spice to provide the warming autumn flavors.
Can I substitute the soy milk in the glaze?
While soy milk is listed, you can likely use any preferred plant-based milk for the glaze.
Are these scones appropriate for a morning meal?
Yes, they are perfect for brunch or a cozy afternoon tea.
What is the technique for adding margarine to the flour?
Cut the margarine into the dry ingredients using a pastry cutter or fork until it forms pea-sized crumbs.
How much dough should be used for each mini-scone?
Each mini-scone should be formed using approximately 1/8 cup of dough.
Can walnuts be included in the mixture?
Yes, walnuts are one of the suggested mix-ins for an extra burst of texture.
What is the desired texture of the glaze?
The glaze should be stirred until it is smooth and glossy.
How can I avoid overworking the dough?
Knead the dough gently in the bowl only until the mix-ins are fully incorporated and the dough comes together.
Can I incorporate oats into the recipe?
Yes, you can swap out some of the flour for rolled oats for a nutritious twist.
How much baking powder is required?
The recipe calls for 4 teaspoons of baking powder.
Does the recipe include baking soda?
Yes, 1 teaspoon of baking soda is used in the sifting process.
What should I do before handling the dough?
It is recommended to flour your hands to prevent the dough from sticking while shaping.
How should the baking sheet be prepared?
Lightly spray the baking sheet with nonstick cooking spray before placing the scones on it.
What is the total quantity of pumpkin puree needed?
The recipe requires 7 1/2 cups of pumpkin puree.
Are raisins a required ingredient?
Raisins are optional, but they are preferred for those who enjoy the added sweetness.
When should the glaze be applied to the scones?
Drizzle the warm glaze over the scones after they have finished baking and cooled for a few minutes.