Decadent Vegan Pecan Pie Cupcakes
Indulge in the rich, nutty flavors of our Decadent Vegan Pecan Pie Cupcakes. Perfect for gatherings or a sweet treat at home, these delightful cupcakes blend the classic taste of pecan pie with the comforting texture of cupcake batter. Each bite offers a gooey interior filled with coarsely chopped pecans, and can be enjoyed plain or topped with your favorite dairy-free ice cream. Easy to make and completely plant-based, these cupcakes are sure to impress vegans and non-vegans alike!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
non-hydrogenated vegan margarine
1/2 cup (softened)
granulated sugar
1/2 cup
granulated sugar
2 tablespoons
molasses
1/2 cup
molasses
2 tablespoons
plain soy yogurt
3 tablespoons
ground flax seeds
2 tablespoons (whisked with 3 tablespoons water to form a flax egg)
salt
1/4 teaspoon
pure vanilla extract
1/4 teaspoon
white whole wheat flour
1 1/2 cups (sifted)
ground cinnamon
2 teaspoons
baking powder
1 1/2 teaspoons
baking soda
1/4 teaspoon
soymilk
1/4 cup (whisked with 1/4 teaspoon lemon juice)
pecans
1 cup (coarsely chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Pecan Pie Cupcakes?
They are a plant-based dessert that combines the rich, nutty flavors of traditional pecan pie with the soft, comforting texture of a cupcake.
Are these cupcakes completely vegan?
Yes, they are 100% vegan and plant-based, utilizing ingredients like soy yogurt, flax eggs, and vegan margarine.
What serves as the egg replacement in this recipe?
The recipe uses a flax egg, made by whisking 2 tablespoons of ground flax seeds with 3 tablespoons of water.
What kind of flour is recommended for these cupcakes?
The recipe calls for 1 1/2 cups of sifted white whole wheat flour.
How many pecans are needed for the recipe?
You will need 1 cup of coarsely chopped pecans.
What provides the deep, rich flavor in the batter?
A combination of molasses (1/2 cup plus 2 tablespoons) and granulated sugar provides the signature rich flavor.
Is there a dairy-free milk used in this recipe?
Yes, the recipe uses 1/4 cup of soymilk whisked with 1/4 teaspoon of lemon juice.
What type of fat is used for the base of the cupcakes?
The recipe uses 1/2 cup of softened, non-hydrogenated vegan margarine.
Are these cupcakes moist?
Yes, ingredients like soy yogurt and vegan margarine ensure a moist and comforting texture.
What spices are included in the recipe?
The recipe includes 2 teaspoons of ground cinnamon for a warm, spiced flavor.
Can I serve these with anything special?
They can be enjoyed plain or topped with your favorite dairy-free ice cream for an extra treat.
What is the texture of the cupcake interior?
The interior is gooey and filled with crunchy, coarsely chopped pecans.
Is vanilla used in this recipe?
Yes, 1/4 teaspoon of pure vanilla extract is added for depth of flavor.
Do I need to sift the flour?
Yes, for the best results, the white whole wheat flour should be sifted.
How many total ingredients are required?
The recipe consists of 15 different ingredients.
What kind of yogurt should I use?
The recipe specifies 3 tablespoons of plain soy yogurt.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda as leavening agents.
Is there salt in the recipe?
Yes, it includes 1/4 teaspoon of salt to balance the sweetness.
Are these cupcakes suitable for non-vegans?
Absolutely! They are designed to impress both vegans and non-vegans alike with their decadent taste.
What occasions are these cupcakes best for?
They are perfect for gatherings, parties, or simply as a sweet treat at home.
Is this recipe easy to follow?
Yes, it is described as an easy-to-make recipe with straightforward plant-based substitutions.
Should the margarine be cold or softened?
The vegan margarine should be softened before starting the recipe.
What type of sugar is best for this recipe?
Standard granulated sugar is used in two separate measurements: 1/2 cup and 2 tablespoons.
How should the pecans be prepared?
The pecans should be coarsely chopped for the best texture within the cupcakes.
What is the main flavor profile?
The main profile is a rich and nutty pecan flavor with notes of molasses and cinnamon.
Why is lemon juice added to the soymilk?
Mixing lemon juice with soymilk creates a vegan buttermilk alternative which helps with the rise and moisture.
Are there any artificial sweeteners in this recipe?
No, it uses granulated sugar and molasses as natural sweeteners.
Is this a nut-free recipe?
No, this recipe contains pecans and is not suitable for those with nut allergies.
Can these be considered a dessert?
Yes, they are a sweet and decadent dessert option.
What is the base of the cupcake batter?
The base consists of creamed vegan margarine, sugar, molasses, and soy yogurt.