Decadent Vegan Peanut Butter Cookies
Indulge in these Decadent Vegan Peanut Butter Cookies, the perfect blend of sweetness and nuttiness. With a delightfully soft and chewy texture, these cookies are made with simple, wholesome ingredients that are entirely plant-based. They're perfect for sharing, or for satisfying your sweet tooth anytime. Enjoy the rich flavor of peanut butter combined with the natural sweetness of applesauce, making these cookies a delightful treat for vegans and non-vegans alike. Whether they're for a special occasion or just a cozy snack at home, these cookies will win hearts and taste buds.
18
Servings
112
Calories
8
Ingredients
Ingredients
light brown sugar
1 1/4 cups (firmly packed)
smooth peanut butter
3/4 cup (smooth)
applesauce
1/2 cup (unsweetened)
vanilla extract
1 tablespoon
soy milk
1 tablespoon
unbleached all-purpose flour
1 3/4 cups
baking soda
3/4 teaspoon
salt
3/4 teaspoon (fine)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium-large mixing bowl, cream together the firmly packed light brown sugar and smooth peanut butter until well combined and fluffy.
3
Stir in the unsweetened applesauce, vanilla extract, and soy milk until everything is well mixed and smooth.
4
Gradually add the unbleached all-purpose flour, baking soda, and salt to the wet mixture, stirring until just combined. Be careful not to overmix.
5
Prepare a greased cookie sheet or line it with parchment paper. Using a tablespoon, scoop out the cookie dough and drop it onto the baking sheet. Flatten each dough ball slightly with the prongs of a fork, which may require a light spray of cooking oil to prevent sticking.
6
Bake in the preheated oven for 8 to 10 minutes, checking for your preferred doneness (8 minutes for a softer cookie, 10 minutes for a slightly crunchier texture).
7
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely, or enjoy them warm, if you can’t resist!
8
Note: This recipe typically yields about 18 cookies, depending on your preferred size.
Nutrition Information
4.2g
Fat
16.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Peanut Butter Cookies?
They are a plant-based dessert featuring a soft and chewy texture with a rich blend of peanut butter and light brown sugar.
Is this recipe suitable for vegans?
Yes, these cookies are made with 100% plant-based, vegan-friendly ingredients.
How many cookies does this recipe make?
This recipe typically yields about 18 cookies, depending on the size of your scoops.
What is the recommended oven temperature?
You should preheat your oven to 375°F (190°C).
How long should I bake the cookies for a soft texture?
For a softer cookie, bake them for approximately 8 minutes.
How do I achieve a crunchier cookie texture?
Bake the cookies for 10 minutes if you prefer a slightly crunchier texture.
What type of peanut butter is best for this recipe?
The recipe calls for smooth peanut butter to ensure a well-combined and fluffy dough.
Why is applesauce used in these cookies?
Unsweetened applesauce is used to provide moisture and natural sweetness while acting as a plant-based binder.
What type of flour is required?
The recipe specifies using 1 3/4 cups of unbleached all-purpose flour.
How do I prevent the dough from sticking to the fork?
You can use a light spray of cooking oil on the prongs of the fork before flattening the dough balls.
Should I use a greased cookie sheet?
Yes, use a greased cookie sheet or line it with parchment paper to prevent sticking.
How many calories are in one vegan peanut butter cookie?
Each cookie contains approximately 112 calories.
What is the fat content per serving?
There is approximately 4.2g of fat in each cookie.
How many carbohydrates are in each cookie?
Each serving contains about 16.5g of carbohydrates.
How much protein is in these cookies?
There are 2 grams of protein per cookie.
What kind of plant milk is recommended?
The recipe calls for 1 tablespoon of soy milk.
How much vanilla extract should I add?
Add 1 tablespoon of vanilla extract to the wet ingredients.
Is there salt in this recipe?
Yes, the recipe uses 3/4 teaspoon of fine salt.
What leavening agent is used for these cookies?
The recipe uses 3/4 teaspoon of baking soda.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for about 5 minutes before moving them.
Can I eat these cookies warm?
Yes, they can be enjoyed warm or allowed to cool completely on a wire rack.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
How do I cream the sugar and peanut butter?
In a medium-large mixing bowl, mix the firmly packed light brown sugar and smooth peanut butter until well combined and fluffy.
How do I scoop the dough?
Use a tablespoon to scoop out the cookie dough and drop it onto your prepared baking sheet.
What is the total ingredient count?
This recipe consists of 8 simple ingredients.
Is the brown sugar packed or loose?
The light brown sugar should be firmly packed.
Do these cookies contain cholesterol?
Based on the nutritional data provided, these vegan cookies are cholesterol-free.
What are the main flavor profiles?
The primary flavors are rich peanut butter, sweet brown sugar, and a hint of vanilla.
Are these cookies suitable for non-vegans?
Yes, they are a delightful treat designed to be enjoyed by vegans and non-vegans alike.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that uses wholesome ingredients and simple baking steps.