Decadent Vegan Peanut Butter Chocolate Drizzle Cookies
Indulge in the rich and satisfying flavors of these Decadent Vegan Peanut Butter Chocolate Drizzle Cookies. With a delightful combination of whole wheat goodness, creamy peanut butter, and a luscious chocolate drizzle, these cookies offer a heavenly taste that will leave you wanting more. Perfect for any occasion, they are not only easy to make but also a guilt-free treat that everyone will love. Enjoy them with a glass of almond milk or your favorite plant-based beverage for the ultimate dessert experience!
12
Servings
N/A
Calories
11
Ingredients
Ingredients
Whole wheat flour
1 1/4 cups (Measure out and set aside.)
Margarine
1/2 cup (Softened to room temperature.)
Sugar
1/2 cup (Granulated.)
Brown sugar
1/3 cup (Pack firmly.)
Vanilla extract
2 teaspoons (Measure out.)
Water
1 teaspoon (Measure out.)
Salt
1/2 teaspoon (Measure out.)
Baking soda
1/2 teaspoon (Measure out.)
Cocoa powder
3 1/2 tablespoons (2 1/2 tablespoons mixed into dough, 1 tablespoon for drizzle.)
Peanut butter
3 tablespoons (Measure out and warm for drizzle.)
Cinnamon
1/2 teaspoon (Measure out.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, whisk together the whole wheat flour, salt, baking soda, and 2 1/2 tablespoons of cocoa powder. Set aside.
3
In a large mixing bowl, cream together the softened margarine, granulated sugar, and brown sugar until light and fluffy.
4
Add the vanilla extract and water to the wet mixture, mixing until fully incorporated.
5
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to form a dough.
6
Using a spoon, drop tablespoonfuls of the dough onto a foil-lined cookie sheet, spacing them about 2 inches apart.
7
Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Allow cookies to cool on the pan for a few minutes before transferring to a wire rack.
8
To prepare the chocolate drizzle, microwave the peanut butter in a small bowl for about 30 seconds, until it becomes liquid.
9
Mix in the remaining 1 tablespoon of cocoa powder and the cinnamon until smooth.
10
Transfer the peanut butter mixture to an icing bag or a plastic bag. If using a plastic bag, cut a small opening in one corner.
11
Once the cookies have cooled completely, drizzle the peanut butter chocolate mixture over the top in a criss-cross pattern.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Decadent Vegan Peanut Butter Chocolate Drizzle Cookies.
Is this recipe suitable for a vegan diet?
Yes, these cookies are 100 percent vegan as they use margarine and plant-based ingredients.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of flour is required?
The recipe calls for 1 1/4 cups of whole wheat flour.
What should I set the oven temperature to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cookies bake?
Bake the cookies for 8 to 10 minutes until a toothpick comes out clean.
How much margarine is used in the dough?
The recipe requires 1/2 cup of softened margarine.
Does this recipe use brown sugar?
Yes, it uses 1/3 cup of firmly packed brown sugar.
What is the amount of granulated sugar needed?
You will need 1/2 cup of granulated sugar.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract to the wet mixture.
What is the purpose of the water in this recipe?
One teaspoon of water is added to the wet ingredients to help incorporate the mixture.
How much salt is included in the dry ingredients?
The recipe includes 1/2 teaspoon of salt.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda.
How much cocoa powder goes into the cookie dough?
You should mix 2 1/2 tablespoons of cocoa powder into the dough.
How much cocoa powder is needed for the chocolate drizzle?
One tablespoon of cocoa powder is used for the drizzle.
How much peanut butter is required for the topping?
The recipe uses 3 tablespoons of peanut butter for the drizzle.
Is there any cinnamon in these cookies?
Yes, 1/2 teaspoon of cinnamon is mixed into the chocolate drizzle.
How do I prepare the peanut butter for drizzling?
Microwave the peanut butter for about 30 seconds until it becomes liquid.
What should I use to line the cookie sheet?
The instructions recommend using a foil-lined cookie sheet.
How far apart should I space the cookie dough?
Space the tablespoonfuls of dough about 2 inches apart on the sheet.
How do I know when the cookies are finished baking?
They are done when a toothpick inserted into the center comes out clean.
Should I cool the cookies on the pan?
Yes, allow them to cool on the pan for a few minutes before moving them to a wire rack.
When should the drizzle be applied?
The drizzle should be applied once the cookies have cooled completely.
How do I create the drizzle pattern?
Use an icing bag or plastic bag to drizzle the mixture in a criss-cross pattern.
What is the recipe category?
This recipe is categorized as a Dessert.
How many total ingredients are used?
There are 11 distinct ingredients in this recipe.
Can I serve these cookies with a specific drink?
They are best enjoyed with a glass of almond milk or your favorite plant-based beverage.
What makes these cookies guilt-free?
They use whole wheat flour and plant-based ingredients for a healthier dessert alternative.
What tags are associated with this recipe?
Tags include vegan, dessert, cookies, peanut butter, chocolate, and whole wheat.
What is the texture of the chocolate drizzle?
The drizzle is a smooth mixture of melted peanut butter, cocoa, and cinnamon.