Decadent Vegan Maple Scones with Walnut Drizzle
Indulge in the ultimate comfort treat with these Decadent Vegan Maple Scones! These fluffy, golden-brown delights are baked to perfection, delivering a rich maple flavor infused with the goodness of whole grains. Whipped together using basic pantry staples, including luscious coconut oil and creamy non-dairy milk, these scones provide a guilt-free way to satisfy your cravings without any eggs or dairy. To add an extra touch of decadence, drizzle on a homemade glaze made with pure maple syrup and powdered sugar, then sprinkle with crunchy walnuts for an irresistible finish. Perfect for breakfast, brunch, or an afternoon snack, these scones are sure to be a hit at any gathering or cozy morning at home!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
1 cup (Measured)
Whole wheat pastry flour (or regular AP flour)
1/3 cup (Measured)
Sugar
4 teaspoons (Measured)
Baking powder
1 1/2 teaspoons (Measured)
Coarse sea salt (or regular salt)
3/4 teaspoon (Measured)
Virgin coconut oil
1/4 cup (Melted)
Soy milk (or any other non-dairy milk)
1/4 cup (Measured)
Real maple syrup
1/4 cup (Measured)
Powdered sugar (optional for glaze)
to taste (Sifted)
Chopped walnuts (optional for topping)
to taste (Chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a medium bowl, combine the all-purpose flour, whole wheat pastry flour, sugar, baking powder, and sea salt. Whisk these dry ingredients together until well mixed.
3
Incorporate the coconut oil into the dry mixture using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
4
Gently fold in the soy milk and maple syrup using a fork, mixing just until combined. Take care not to overmix; the dough should be slightly sticky but hold together well.
5
Transfer the dough onto a lightly floured surface. Shape it into a circle roughly ¾ of an inch thick. Cut the circle into 8 equal triangles using a sharp knife.
6
Place the cut scones onto the prepared baking sheet, ensuring they are spaced apart to allow for baking.
7
Bake in the preheated oven for 15 to 18 minutes or until the scones are lightly golden on the edges.
8
OPTIONAL TOPPING: While the scones are baking, prepare the glaze by mixing powdered sugar, maple syrup, and a little water in a small bowl until smooth. Adjust the consistency with more sugar or water as needed.
9
Once baked, allow the scones to cool slightly before drizzling with the glaze and topping with chopped walnuts for an added crunch. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Maple Scones?
These are fluffy, golden-brown treats infused with rich maple flavor and made using whole grains and plant-based ingredients.
Are these scones vegan-friendly?
Yes, they are completely vegan and contain no eggs or dairy products.
What temperature should I set my oven to?
You should preheat your oven to 400°F (200°C) before baking.
How long do the scones take to bake?
The scones typically bake for 15 to 18 minutes until the edges are lightly golden.
What types of flour are used in this recipe?
This recipe uses a combination of all-purpose flour and whole wheat pastry flour.
Can I substitute the whole wheat pastry flour?
Yes, you can use regular all-purpose flour if whole wheat pastry flour is not available.
What kind of fat is used for the dough?
The recipe uses melted virgin coconut oil to provide richness without dairy.
What type of milk is recommended for these scones?
Soy milk is recommended, but any other non-dairy milk will work as well.
How many scones does this recipe make?
The recipe yields 8 equal triangle-shaped scones.
Is there an optional topping for these scones?
Yes, you can add a homemade maple glaze and chopped walnuts for an extra decadent finish.
How do I prepare the optional maple glaze?
Mix powdered sugar, maple syrup, and a small amount of water in a bowl until smooth.
What type of salt should I use?
The recipe calls for coarse sea salt, but regular salt can also be used.
How thick should I shape the dough?
The dough should be shaped into a circle roughly 3/4 of an inch thick.
How do I cut the scone dough?
Use a sharp knife to cut the circular dough into 8 equal triangles.
Can these scones be made nut-free?
Yes, simply omit the optional chopped walnut topping to make them nut-free.
Is real maple syrup necessary?
Real maple syrup provides the best flavor and is used in both the dough and the optional glaze.
What should I use to line the baking sheet?
It is recommended to line your baking sheet with parchment paper for easy removal.
How can I tell when the scones are finished baking?
The scones are done when they appear lightly golden on the edges.
What is the texture of these vegan scones?
They are designed to be fluffy and soft with a slight crunch from the optional walnut topping.
Are these scones dairy-free?
Yes, they use non-dairy milk and coconut oil instead of butter and cow's milk.
Do these scones contain eggs?
No, this is an egg-free recipe suitable for vegan diets.
When is the best time to serve these scones?
They are perfect for breakfast, brunch, or as an afternoon snack.
What is the purpose of baking powder in this recipe?
Baking powder acts as the leavening agent to help the scones rise and become fluffy.
How should I incorporate the coconut oil into the flour?
Use a pastry blender or your fingertips to mix the oil into the dry ingredients until it looks like coarse crumbs.
Is it okay to overmix the scone dough?
No, you should fold in the wet ingredients just until combined to avoid a tough texture.
How much sugar is in the scone dough?
The dough itself contains 4 teaspoons of sugar plus additional maple syrup.
Should I cool the scones before glazing?
Yes, allow the scones to cool slightly before drizzling with the glaze.
Are these scones considered plant-based?
Yes, every ingredient in this recipe is plant-based.
Can I adjust the consistency of the glaze?
Yes, you can add more powdered sugar to thicken it or more water to thin it out.
What kind of flour preparation is required?
The flours should be measured accurately and whisked with the other dry ingredients.