Decadent Vegan Gluten-Free Brazil Nut & Banana Brownies
Indulge in these rich and fudgy Vegan Gluten-Free Brazil Nut & Banana Brownies that perfectly combine the natural sweetness of ripe bananas with the earthy crunch of Brazil nuts. This simple recipe is not only easy to whip up but also ensures that you delight your taste buds while adhering to a vegan and gluten-free lifestyle. Perfect for a quick snack, dessert, or to share with friends and family, these brownies will be a hit at any gathering. With no eggs and dairy, they prove that delicious treats can be made without any animal products!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Very ripe bananas
2 (mashed)
Gluten-free flour
6 ounces (sifted)
Cocoa powder
2 tablespoons (sifted)
Sugar
4 ounces (granulated)
Vegetable oil
140 ml (none)
Water
140 ml (divided; 1 tbsp reserved)
Bicarbonate of soda
1 teaspoon (dissolved in 1 tbsp of water)
Brazil nuts
2 ounces (chopped)
Instructions
1
Preheat your oven to 180°C (350°F) or Gas Mark 4 and grease a brownie tin.
2
In a large mixing bowl, mash the very ripe bananas until smooth and creamy. This will add natural sweetness and moisture to the brownies.
3
Sift in the gluten-free flour and cocoa powder, ensuring to break any lumps to achieve a smooth batter.
4
Add the sugar and vegetable oil to the mixture, followed by 140 ml of water, reserving 1 tablespoon for later.
5
In a small bowl, dissolve the bicarbonate of soda in the reserved tablespoon of water, then add this mixture to the large bowl. Stir everything together until well combined.
6
Fold in the chopped Brazil nuts, ensuring even distribution throughout the batter.
7
Pour the mixture into the greased brownie tin, spreading it out evenly to ensure even baking.
8
Bake in the preheated oven for about 40 minutes or until a cocktail stick comes out clean when inserted into the center.
9
Allow the brownies to cool before slicing, and enjoy within a day or two for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Are these brownies vegan?
Yes, these brownies are completely vegan as they contain no eggs or dairy products.
Are these brownies gluten-free?
Yes, the recipe uses gluten-free flour, making it suitable for those on a gluten-free diet.
How many bananas do I need?
You will need 2 very ripe bananas for this recipe.
What type of nuts are used in this recipe?
This recipe specifically uses 2 ounces of chopped Brazil nuts for an earthy crunch.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F) or Gas Mark 4.
How long do the brownies need to bake?
Bake the brownies for approximately 40 minutes.
How do I know when the brownies are done?
They are ready when a cocktail stick inserted into the center comes out clean.
Do I need to sift the flour and cocoa powder?
Yes, sifting ensures there are no lumps and results in a smoother batter.
How much sugar is required?
The recipe calls for 4 ounces of granulated sugar.
What kind of oil should I use?
The recipe calls for 140 ml of vegetable oil.
How much water is needed in total?
You need 140 ml of water in total, with one tablespoon reserved to dissolve the bicarbonate of soda.
How should the bananas be prepared?
The bananas should be mashed until they are smooth and creamy.
What is the purpose of the bicarbonate of soda?
It acts as a leavening agent to help the brownies rise slightly.
Can I substitute the Brazil nuts?
Yes, you can substitute them with other nuts like walnuts or pecans if preferred.
Should the tin be greased?
Yes, ensure you grease the brownie tin to prevent the batter from sticking.
How long do the brownies stay fresh?
They are best enjoyed within one or two days of baking for the best texture.
Is there any dairy in this recipe?
No, this recipe is entirely dairy-free.
Are there any eggs in these brownies?
No, this is an egg-free recipe, using bananas for moisture instead.
How much cocoa powder is used?
The recipe requires 2 tablespoons of sifted cocoa powder.
What is the best way to slice the brownies?
Allow the brownies to cool completely before slicing them to ensure they hold their shape.
Can I use regular flour if I don't need them to be gluten-free?
While designed for gluten-free flour, regular all-purpose flour can be used as a substitute.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe with straightforward instructions.
How much gluten-free flour is required?
The recipe calls for 6 ounces of sifted gluten-free flour.
Why must the bananas be 'very ripe'?
Very ripe bananas provide more natural sweetness and a better consistency for mashing.
How much bicarbonate of soda is used?
You will need 1 teaspoon of bicarbonate of soda.
Can I add chocolate chips?
Yes, adding vegan chocolate chips would be a great addition for extra decadence.
What is the serving size for this recipe?
The specific serving size is not provided, but it typically yields a standard batch of brownies.
How many ingredients are in this recipe?
There are 8 main ingredients required for these brownies.
What is the texture of these brownies?
These brownies are rich, fudgy, and include a crunch from the Brazil nuts.
Is this recipe suitable for snacks or desserts?
Yes, these are perfect for a quick snack, a dessert, or for sharing at gatherings.