Decadent Vegan Double-Chocolate Brownies
Indulge in these rich, fudgy Vegan Double-Chocolate Brownies that are so flavorful, no one will believe they are vegan! Inspired by a recipe from Vegetarian Times September 2008, these brownies are for chocolate lovers everywhere. Made with whole wheat flour and ripe bananas for added moisture, they strike the perfect balance between health and indulgence. Feel free to mix in your favorite nuts, dried fruits, or even swirl in some nut butter for an extra treat. These brownies can also be baked in a mini muffin pan and decorated with festive M&Ms, making them a wonderful dessert for any occasion, especially during the holidays. Get ready to bake and share these delightful treats that will have everyone coming back for more!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole wheat pastry flour
3/4 cup (measured)
Unsweetened cocoa powder
1/4 cup (measured)
Baking powder
1/8 teaspoon (measured)
Baking soda
1/8 teaspoon (measured)
Salt
1/8 teaspoon (measured)
Chocolate chips
1/4 cup (melted)
Canola oil
1/4 cup (measured)
Ripe banana
1 (mashed)
Sugar
1/2 cup (measured)
Plain soymilk or cow's milk
1/2 cup (measured)
Flax seed meal (optional)
1 tablespoon (measured)
Vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray or line it with parchment paper for easy removal.
2
In a large mixing bowl, whisk together the whole wheat pastry flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.
3
In a double boiler, melt the chocolate chips with canola oil, stirring continuously until the mixture is smooth. Alternatively, you can melt them in the microwave by heating in 30-second intervals, stirring in between, until fully melted.
4
Once melted, remove the chocolate mixture from heat and whisk in the mashed banana and sugar until smooth and well blended.
5
In a separate measuring cup, combine the plain soymilk (or cow's milk), flax seed meal (if using), and vanilla extract. Stir to combine, then fold this mixture into the chocolate mixture until just incorporated.
6
Gently stir the chocolate mixture into the dry flour mixture, mixing until no dry streaks remain but being careful not to overmix. Pour the batter into the prepared baking pan and spread it evenly.
7
If desired, sprinkle M&Ms or any additional toppings over the batter at this point.
8
Bake the brownies in the preheated oven for 20 to 25 minutes. The brownies are done when a toothpick inserted about 2 inches from the side of the pan comes out clean, but the center should still be soft.
9
Once baked, remove the brownies from the oven and let them cool in the pan on a wire rack. Once cooled, cut them into 16 squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Decadent Vegan Double-Chocolate Brownies.
What is the recommended oven temperature for baking these brownies?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
A 9-inch square baking pan is recommended.
How many brownies does this recipe yield?
The recipe yields 16 squares.
What type of flour is used in these vegan brownies?
This recipe uses 3/4 cup of whole wheat pastry flour.
How much cocoa powder is needed?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
Is baking soda or baking powder used?
Both are used; the recipe requires 1/8 teaspoon of baking powder and 1/8 teaspoon of baking soda.
How much chocolate chips should I use?
You will need 1/4 cup of melted chocolate chips.
What kind of oil is used in the batter?
The recipe uses 1/4 cup of canola oil.
What is the role of the banana in this recipe?
One mashed ripe banana is used to provide moisture and act as a binder.
How much sugar is included in the recipe?
The recipe calls for 1/2 cup of sugar.
What types of milk can be used?
You can use either 1/2 cup of plain soymilk or cow's milk.
Is flax seed meal mandatory for this recipe?
No, the 1 tablespoon of flax seed meal is listed as an optional ingredient.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
How should the chocolate chips be melted?
You can melt them in a double boiler with canola oil or in the microwave in 30-second intervals.
What should I do if I want to remove the brownies easily from the pan?
You can grease the pan with cooking spray or line it with parchment paper.
How should the dry ingredients be mixed?
Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large mixing bowl until well combined.
When should the mashed banana and sugar be added?
Once the chocolate is melted and removed from heat, whisk in the mashed banana and sugar until smooth.
How do I combine the milk and flax meal?
Combine the milk, flax seed meal, and vanilla extract in a separate measuring cup before folding them into the chocolate mixture.
What is the key to mixing the wet and dry ingredients?
Gently stir the chocolate mixture into the dry flour mixture until no dry streaks remain, being careful not to overmix.
Can I add toppings to the brownie batter?
Yes, you can sprinkle M&Ms or other toppings over the batter before baking.
How long do the brownies need to bake?
Bake the brownies for 20 to 25 minutes.
How can I test if the brownies are done?
A toothpick inserted 2 inches from the side should come out clean, though the center should remain soft.
How should the brownies be cooled?
Let them cool in the pan on a wire rack before cutting.
What inspired this specific brownie recipe?
This recipe was inspired by a recipe from the September 2008 issue of Vegetarian Times.
Can these be made as mini muffins?
Yes, they can be baked in a mini muffin pan and decorated for festive occasions.
What other mix-ins are suggested?
You can mix in favorite nuts, dried fruits, or swirl in nut butter.
Is this recipe considered healthy?
It strikes a balance between health and indulgence by using whole wheat flour and ripe bananas.
How many total ingredients are in this recipe?
There are 12 ingredients in total.
What are the primary flavor profiles of these brownies?
They are described as rich, fudgy, and double-chocolate flavored.