Decadent Vegan Cowboy Cookies
Indulge in these Decadent Vegan Cowboy Cookies, inspired by the beloved book 'Vegan Cookies Invade Your Cookie Jar' by Terri Hope Romero and Isa Chandra Moskowitz. These delightful cookies are the perfect blend of chewy and crunchy, with a soft center that melts in your mouth. Each bite bursts with flavors from rich vegan chocolate, toasty pecans, and naturally sweet coconut, making them irresistible for any cookie lover. This healthier variation is not only scrumptious but also offers a satisfying texture that feels more cakey, delighting those who crave something wholesome yet indulgent. Perfect for sharing or enjoying a personal treat!
N/A
Servings
150
Calories
14
Ingredients
Ingredients
Quick-cooking oats
2 cups (uncooked)
Flour (all-purpose or whole wheat)
2 cups (sifted)
Baking soda
1 teaspoon (none)
Baking powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Oil (such as coconut or vegetable oil)
2/3 cup (none)
Sugar (granulated)
2/3 cup (none)
Brown sugar (packed)
3/4 cup (none)
Non-dairy milk (such as vanilla soy milk)
1/2 cup (none)
Ground flax seeds
1 tablespoon (none)
Vanilla extract
1 teaspoon (none)
Shredded coconut (unsweetened)
1 cup (none)
Semisweet vegan chocolate chips
1 cup (none)
Pecan pieces (chopped and toasted)
1 cup (toasted)
Instructions
1
Preheat your oven to 350°F (180°C) and line a large baking sheet with parchment paper or lightly grease it.
2
In a medium-sized mixing bowl, whisk together the quick-cooking oats, flour, baking soda, baking powder, and salt. Set this dry mixture aside.
3
In a separate large bowl, combine the oil, granulated sugar, brown sugar, non-dairy milk, ground flax seeds, and vanilla extract. Use a wire whisk to beat these ingredients together until well combined and smooth.
4
Gradually fold in half of the dry flour mixture into the wet ingredients, mixing gently until just moistened. Then, add in the second half of the dry mixture and carefully fold until the ingredients are nearly combined.
5
Before fully incorporating the dough, gently fold in the shredded coconut, semisweet vegan chocolate chips, and toasted pecan pieces until distributed evenly throughout the batter.
6
Using a 1/4 cup measuring cup, scoop out portions of dough and drop them onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Flatten each mound slightly with moist fingers or the back of a measuring cup.
7
Bake in the preheated oven for 14-16 minutes, or until the edges are golden brown and the centers are set.
8
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delightful, chewy treats!
Nutrition Information
7.5
Fat
22.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Cowboy Cookies?
These cookies are a chewy and crunchy vegan treat featuring chocolate, toasted pecans, and shredded coconut, inspired by the book Vegan Cookies Invade Your Cookie Jar.
What is the texture of these cowboy cookies?
They have a soft, cakey center with a satisfying blend of chewy and crunchy textures.
Are these cookies dairy-free?
Yes, they are completely dairy-free, using non-dairy milk and vegan chocolate chips.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (180 degrees Celsius).
What type of oats are used in the recipe?
The recipe calls for 2 cups of quick-cooking oats.
Can I use whole wheat flour for this recipe?
Yes, you can use either all-purpose flour or whole wheat flour.
What is the purpose of ground flax seeds in this recipe?
Ground flax seeds act as a binder, which is a common plant-based substitute for eggs in vegan baking.
How long do the cookies need to bake?
Bake the cookies for 14 to 16 minutes until the edges are golden brown.
What kind of chocolate chips should I use?
The recipe specifies 1 cup of semisweet vegan chocolate chips.
Do the pecans need to be toasted?
Yes, the recipe recommends using chopped and toasted pecan pieces for the best flavor.
How many calories are in one cookie?
Each cookie contains approximately 150 calories.
What size scoop should I use for the dough?
Use a 1/4 cup measuring cup to scoop out portions of the dough.
What types of oil can be used?
You can use coconut oil or vegetable oil for these cookies.
How much space should I leave between cookies on the baking sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
Should I flatten the dough before baking?
Yes, flatten each mound slightly with moist fingers or the back of a measuring cup before putting them in the oven.
Is vanilla soy milk suitable for this recipe?
Yes, vanilla soy milk is a great non-dairy milk option for these cookies.
Are these cookies egg-free?
Yes, this is an egg-free recipe, making it suitable for vegans and those with egg allergies.
What makes these specifically Cowboy Cookies?
Cowboy cookies are traditionally known for being thick drop cookies loaded with oats, nuts, and chocolate.
How much protein is in a serving?
Each cookie provides 2.5 grams of protein.
What is the total fat content per cookie?
The total fat content per cookie is 7.5 grams.
How many carbohydrates are in one cookie?
There are 22.5 grams of carbohydrates per cookie.
Should the shredded coconut be sweetened or unsweetened?
The recipe calls for 1 cup of unsweetened shredded coconut.
How long should the cookies cool before moving them?
Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack.
Who authored the book that inspired this recipe?
The recipe is inspired by Terri Hope Romero and Isa Chandra Moskowitz.
Which dry ingredients are mixed first?
The oats, flour, baking soda, baking powder, and salt should be whisked together in a medium bowl first.
What wet ingredients are combined in the large bowl?
Combine the oil, granulated sugar, brown sugar, non-dairy milk, ground flax seeds, and vanilla extract.
How should the dry and wet ingredients be combined?
Gradually fold the dry mixture into the wet ingredients in two stages until just moistened.
Can I substitute other nuts for pecans?
While the recipe calls for pecans, you can use other nuts, though it will change the traditional flavor profile.
Is this recipe considered healthy baking?
Yes, it is tagged as healthy baking because it uses wholesome ingredients like oats, flax seeds, and nuts.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown and the centers appear set.