Decadent Vegan Cookies & Cream Truffles
Indulge in these Decadent Vegan Cookies & Cream Truffles that are perfect for sharing or savoring all by yourself. Made with rich vegan cream cheese and crushed Oreo cookies, these delightful treats are coated in luscious semi-sweet chocolate, making them an irresistible dessert. Ideal for parties, holidays, or any sweet cravings, these truffles are entirely plant-based and easy to make, ensuring you can enjoy a classic favorite without compromising your dietary choices. Surprise your friends and family with a treat that is as delicious as it is unique!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Oreo cookies
36 (Crushed into fine crumbs)
Vegan cream cheese
1 (8 ounce) package (Softened)
Semi-sweet chocolate chips
1 (16 ounce) package (Melted)
Instructions
1
Start by crushing 36 Oreo cookies into fine crumbs using a food processor or a chopper. If you don't have these tools, you can put the cookies in a plastic bag and crush them using a rolling pin until you achieve a fine crumb consistency.
2
In a medium mixing bowl, combine the crushed cookies with 8 ounces of softened vegan cream cheese (such as Tofutti or Soya Kaas). Mix thoroughly until the cookie crumbs and cream cheese form a creamy, well-blended mixture.
3
Using your hands, roll the cookie mixture into balls, roughly 1 inch in diameter. Ensure they are compact and evenly shaped for consistent coating.
4
Melt 16 ounces of semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth and fully melted.
5
Once the chocolate is melted, dip each cookie ball into the chocolate, ensuring an even coat. Use a fork or a toothpick to help roll the truffle in the chocolate and remove any excess chocolate.
6
Place the coated truffles on a sheet of waxed paper to allow the chocolate to set. If desired, take any leftover cookie crumbs and sprinkle them on top of the truffles before the chocolate firms up.
7
Refrigerate the truffles for about one hour, or until the chocolate coating is fully hardened and the truffles have firmed up. Serve chilled or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Cookies & Cream Truffles?
They are a rich, plant-based dessert made from crushed Oreo cookies and vegan cream cheese, coated in semi-sweet chocolate.
Are Oreo cookies vegan?
Yes, Oreo cookies are generally considered vegan and are the primary ingredient in this truffle recipe.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: Oreo cookies, vegan cream cheese, and semi-sweet chocolate chips.
What kind of vegan cream cheese should I use?
You can use brands like Tofutti or Soya Kaas, or any other softened vegan cream cheese substitute.
How many Oreo cookies do I need?
The recipe calls for exactly 36 Oreo cookies.
How do I crush the Oreo cookies?
You can use a food processor or a chopper to create fine crumbs, or crush them in a plastic bag with a rolling pin.
Should the vegan cream cheese be softened?
Yes, the cream cheese should be softened to ensure it mixes thoroughly and smoothly with the cookie crumbs.
How much vegan cream cheese is needed?
You will need one 8-ounce package of vegan cream cheese.
How much chocolate is required for the coating?
The recipe uses one 16-ounce package of semi-sweet chocolate chips.
What is the best way to melt the chocolate chips?
You can melt them in a microwave-safe bowl in 30-second intervals or use a double boiler on the stove.
How large should I roll the truffle balls?
The cookie mixture should be rolled into balls roughly 1 inch in diameter.
How do I ensure the chocolate coating is even?
Dip each ball into the melted chocolate and use a fork or toothpick to roll it around for an even coat.
How do I remove excess chocolate after dipping?
Use a fork or toothpick to lift the truffle and allow any extra melted chocolate to drip off before placing it on paper.
What should I place the truffles on while the chocolate sets?
Place the coated truffles on a sheet of waxed paper to prevent sticking as the chocolate firms up.
Can I add toppings to these truffles?
Yes, you can sprinkle leftover cookie crumbs on top of the truffles before the chocolate coating sets.
How long do the truffles need to refrigerate?
They should be refrigerated for about one hour until the coating is fully hardened.
What occasions are these truffles good for?
They are ideal for parties, holidays, sweet cravings, or as a unique gift for friends and family.
Are these truffles entirely plant-based?
Yes, by using vegan cream cheese and semi-sweet chocolate, these truffles are completely plant-based.
Can I serve these truffles at room temperature?
Yes, they can be served either chilled or at room temperature once they have set.
Is this recipe easy for beginners?
Yes, the recipe is straightforward and only involves crushing, mixing, rolling, and dipping.
What type of chocolate is used for the coating?
The recipe specifies semi-sweet chocolate chips for a rich, luscious coating.
Do I need a food processor?
While helpful for fine crumbs, it is not required as you can crush the cookies manually with a rolling pin.
How do I get a creamy mixture for the center?
Mix the fine cookie crumbs and softened vegan cream cheese thoroughly until well-blended.
Can I use a toothpick for dipping?
Yes, a toothpick is a great tool to help roll the truffle in chocolate and transfer it to the waxed paper.
Should the chocolate be stirred while melting?
Yes, if using a microwave, stir every 30 seconds to ensure the chocolate melts smoothly without burning.
Are these truffles dairy-free?
Yes, as long as you use vegan-certified cream cheese and chocolate chips, they are dairy-free.
What is the target texture of the cookie crumbs?
The cookies should be crushed into a fine crumb consistency for the best results.
Can I double this recipe?
Yes, you can easily double the ingredients to make a larger batch for events.
How should I store leftover truffles?
Store them in the refrigerator to maintain their shape and freshness.
What makes these truffles decadent?
The combination of rich vegan cream cheese and dark semi-sweet chocolate creates a luxurious, indulgent treat.