Decadent Vegan Coconut Pecan Frosting
Indulge your sweet tooth with this rich and creamy Decadent Vegan Coconut Pecan Frosting! Inspired by traditional German Chocolate Cake frosting, this delightful vegan alternative combines the tropical essence of shredded coconut and the nutty crunch of pecans. Perfect for slathering on cakes, cupcakes, or as a sweet dip for fruits. This frosting not only elevates your desserts but is also plant-based, making it suitable for anyone looking for a delicious dairy-free option. Great for celebrations, special occasions, or simply to treat yourself, this frosting will impress vegans and non-vegans alike. Remember to store any leftovers in the fridge for a later date!
N/A
Servings
248
Calories
6
Ingredients
Ingredients
Vegan margarine
1/2 cup (softened)
Sugar
3/4 cup (granulated)
Shredded coconut
1 1/2 cups (unsweetened)
Pecans
1 cup (chopped)
Soymilk
1/2 cup (unsweetened)
Vanilla extract
1 teaspoon (pure)
Instructions
1
In a medium to large saucepan, combine the vegan margarine, sugar, shredded coconut, pecans, soymilk, and vanilla over medium-high heat.
2
Bring the mixture to a boil, stirring constantly with a wooden or plastic spoon to prevent sticking and burning.
3
Continue boiling for 12 minutes, maintaining the stirring to ensure an even consistency.
4
Once the mixture has thickened slightly, remove it from heat.
5
Pour and spread the frosting over your cooled cake while it is still warm for the best texture.
6
Allow the frosting to set for a few minutes before serving. For quicker setting, cover the frosting or cake and refrigerate.
Nutrition Information
16g
Fat
31g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vegan Coconut Pecan Frosting?
It is a rich, creamy, plant-based alternative to traditional German Chocolate Cake frosting, featuring shredded coconut and chopped pecans.
Is this frosting recipe vegan-friendly?
Yes, it is 100% vegan, utilizing plant-based ingredients like vegan margarine and soymilk.
What are the primary ingredients in this frosting?
The main ingredients include vegan margarine, granulated sugar, unsweetened shredded coconut, chopped pecans, unsweetened soymilk, and pure vanilla extract.
How many calories are in a serving of this frosting?
Each serving contains approximately 248 calories.
How much fat does this frosting contain?
There are 16 grams of fat per serving.
Does this frosting contain any cholesterol?
No, this plant-based recipe is cholesterol-free.
How many grams of carbohydrates are in a serving?
There are 31 grams of carbohydrates per serving.
How much protein is in this vegan frosting?
Each serving provides 2 grams of protein.
What type of milk is recommended for this recipe?
The recipe calls for 1/2 cup of unsweetened soymilk.
How long does the frosting need to boil?
The mixture should be boiled for exactly 12 minutes while stirring constantly.
Why must I stir the mixture constantly while boiling?
Constant stirring prevents the sugar and milk from sticking to the bottom of the pan or burning.
Should the frosting be applied to a warm or cool cake?
The frosting should be spread over a cooled cake while the frosting itself is still warm for the best texture.
How do I get the frosting to set?
Allow it to sit for a few minutes at room temperature, or refrigerate it for a quicker set.
Can I use sweetened coconut instead of unsweetened?
The recipe specifies unsweetened coconut to balance the sugar; using sweetened coconut will result in a much sweeter frosting.
What type of sugar is used in this recipe?
The recipe requires 3/4 cup of granulated sugar.
How many pecans are needed?
You will need 1 cup of chopped pecans.
Is the vanilla extract specific?
The recipe suggests using one teaspoon of pure vanilla extract for the best flavor.
Can I use this frosting for cupcakes?
Yes, it is excellent for slathering on cupcakes as well as full-sized cakes.
What is the best way to store leftovers?
Any leftover frosting should be stored in the refrigerator in an airtight container.
Is this frosting dairy-free?
Yes, it is completely dairy-free, making it suitable for those with lactose intolerance or dairy allergies.
What is the texture of this frosting?
It has a rich, creamy consistency with a nutty crunch from the pecans and a chewy texture from the shredded coconut.
Can I use this as a dip?
Yes, this frosting makes a delicious sweet dip for various fruits.
What type of saucepan should I use?
A medium to large saucepan is recommended to accommodate the ingredients as they boil.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this frosting.
Is this frosting suitable for a German Chocolate Cake?
Yes, it is specifically inspired by traditional German Chocolate Cake frosting.
Can I substitute the vegan margarine?
While margarine provides the intended texture, you could use another vegan butter substitute, though results may vary.
Do I need a mixer for this recipe?
No, this frosting is prepared on the stovetop using a spoon for stirring.
Is this recipe considered plant-based?
Yes, all ingredients are plant-derived.
How much coconut is required?
The recipe calls for 1 1/2 cups of shredded coconut.
What heat setting should be used for cooking?
The ingredients should be combined and brought to a boil over medium-high heat.