Decadent Vegan Cinnamon Rolls with Currants and Pecans
Indulge in these exquisite vegan cinnamon rolls that are a perfect blend of soft, fluffy dough and a delightful filling of rich brown sugar, aromatic cinnamon, tangy currants, and crunchy roasted pecans. These rolls are not only a treat for the taste buds but also a fantastic option for breakfast or an afternoon snack. Enjoy them fresh out of the oven with a cold glass of soy milk or a soothing cup of tea, making every bite a comforting experience. These rolls are sure to impress vegans and non-vegans alike!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
yeast
1 (2 1/2 ounce) package (active dry yeast)
vegan sugar
1/2 cup (granulated)
soymilk
1 cup (warmed)
egg substitute (Ener-G)
3 teaspoons (mixed with 4 tablespoons filtered water)
vegan margarine
1/3 cup (softened)
bread flour
4 1/2 cups (all-purpose)
sea salt
1 teaspoon (or to taste)
brown sugar
1 cup (packed)
ground cinnamon
2 1/2 tablespoons
additional vegan margarine
1/3 cup (for spreading)
vegan cream cheese
3 ounces (softened)
softened vegan margarine
1/4 cup (for icing)
icing sugar
1 1/2 cups (powdered)
vanilla extract
1/4 teaspoon
lemon extract
1/4 teaspoon
sea salt
1/8 teaspoon
Instructions
1
In a large mixing bowl, combine the yeast, vegan sugar, and warmed soy milk. Let the mixture sit for about 5 to 10 minutes until the yeast becomes frothy.
2
Prepare the egg substitute by mixing Ener-G with filtered water. In a separate bowl, combine the egg replacer with 1/3 cup of softened vegan margarine, bread flour, and sea salt. If available, use a stand mixer fitted with a dough hook to mix until the dough is smooth and stiff.
3
Cover the dough with a damp towel and let it rest in a warm place until it has doubled in size, approximately 1 hour.
4
Once the dough has risen, turn it out onto a floured surface. Let it rest for an additional 10 minutes, covered with a towel.
5
While resting, in a small bowl, mix the packed brown sugar and ground cinnamon. Set aside.
6
Roll out the dough into a 16x21 inch rectangle on a floured surface. Spread the cinnamon-sugar mixture evenly over the surface of the dough, followed by an even sprinkling of currants and roasted pecans.
7
Starting from one end, carefully roll the dough into a log. Use a sharp knife to slice the log into 12 equal pieces.
8
Line a 9x13 inch baking dish with parchment paper. Place the sliced rolls, cut side up, evenly spaced on the parchment. Cover with a towel and allow them to rise for an additional 30 minutes until they double in size.
9
Preheat your oven to 375°F (190°C).
10
Bake the rolls for 15 to 20 minutes, or until they are golden brown. While the rolls bake, prepare the icing by beating together the vegan cream cheese, softened margarine, icing sugar, vanilla extract, lemon extract, and sea salt until smooth and creamy.
11
Once the cinnamon rolls are out of the oven and still warm, generously spread the icing on top. Enjoy your fresh, decadent vegan cinnamon rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Cinnamon Rolls with Currants and Pecans?
They are a plant-based version of classic cinnamon rolls featuring a soft, fluffy dough filled with brown sugar, cinnamon, tangy currants, and crunchy roasted pecans.
Are these cinnamon rolls suitable for vegans?
Yes, the recipe uses vegan sugar, soymilk, vegan margarine, egg replacer, and vegan cream cheese to ensure it is 100% vegan.
What type of yeast is used in this recipe?
The recipe calls for one 2.5 ounce package of active dry yeast.
How do I activate the yeast?
Combine the yeast with vegan sugar and warmed soymilk, then let it sit for 5 to 10 minutes until it becomes frothy.
What is used as an egg substitute?
Ener-G egg substitute mixed with filtered water is used in this recipe.
How much Ener-G egg substitute do I need?
You will need 3 teaspoons of Ener-G mixed with 4 tablespoons of filtered water.
What kind of flour is best for these rolls?
The recipe specifies 4 1/2 cups of bread flour to achieve the desired texture.
How long should the dough rise initially?
The dough should rise in a warm place for approximately 1 hour or until it has doubled in size.
How long should the dough rest after the first rise?
After turning the dough onto a floured surface, let it rest for an additional 10 minutes covered with a towel.
What size should the dough be rolled into?
Roll the dough out into a 16x21 inch rectangle before adding the filling.
What is in the cinnamon-sugar filling?
The filling consists of packed brown sugar and ground cinnamon, spread over the dough with additional vegan margarine.
What nuts are included in the recipe?
The recipe uses roasted pecans for a crunchy texture inside the rolls.
What fruit is added to the filling?
Tangy currants are sprinkled over the cinnamon-sugar mixture.
How many cinnamon rolls does this recipe make?
This recipe makes 12 equal-sized cinnamon rolls.
What size baking dish is required?
A 9x13 inch baking dish lined with parchment paper is recommended.
Is there a second rise required?
Yes, once sliced and placed in the baking dish, the rolls should rise for another 30 minutes until doubled in size.
At what temperature should the rolls be baked?
Preheat your oven to 375°F (190°C).
How long do the rolls take to bake?
The rolls should bake for 15 to 20 minutes or until they are golden brown.
What are the ingredients for the icing?
The icing is made from vegan cream cheese, softened margarine, icing sugar, vanilla extract, lemon extract, and sea salt.
When should I apply the icing?
Spread the icing generously over the cinnamon rolls while they are still warm from the oven.
Can I use a stand mixer for the dough?
Yes, a stand mixer fitted with a dough hook is ideal for mixing the dough until it is smooth and stiff.
What should the dough consistency be like?
The dough should be smooth and stiff after mixing all the initial ingredients.
What is the purpose of the lemon extract in the icing?
The lemon extract adds a subtle tang and aromatic profile to the sweet icing.
How much icing sugar is used?
The recipe calls for 1 1/2 cups of powdered icing sugar.
Should the margarine be melted or softened?
The margarine should be softened for both the dough and the icing for better integration.
Is sea salt used in the icing?
Yes, 1/8 teaspoon of sea salt is added to the icing to balance the sweetness.
What are some serving suggestions?
Enjoy these rolls fresh with a cold glass of soy milk or a soothing cup of tea.
Can I substitute the currants?
While the recipe calls for currants, you could potentially use raisins or other dried fruits if preferred.
How do I know if the yeast is working?
The yeast is active if the mixture becomes frothy and bubbly after sitting for 5-10 minutes.
How do I slice the dough log?
Use a sharp knife to carefully slice the rolled log into 12 equal pieces before placing them in the pan.