Decadent Vegan Cinnamon Rolls
These Decadent Vegan Cinnamon Rolls are an absolute delight for the senses, transforming your breakfast or brunch into a heavenly experience! Made with simple and wholesome ingredients, this recipe is inspired by a cherished find from foodgeeks.com. The rolls boast a beautifully soft and fluffy texture, perfectly complemented by a rich cinnamon-sugar filling that gives every roll a burst of flavor. Cooking them in a glass pan ensures even baking and a delightful golden crust. Whether you’re indulging yourself or sharing with friends and family, these cinnamon rolls are sure to impress. Perfect for gatherings, weekend treats, or even just a little self-love, each bite melts in your mouth while keeping your dietary preferences in mind. Get ready to awaken your taste buds and enjoy the delicious aroma wafting through your kitchen as they bake!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
All-purpose flour
4 cups (for mixing)
Nutmeg
1/4 teaspoon (ground)
Salt
1/2 teaspoon (for mixing)
Active dry yeast
3 teaspoons (for proofing)
Sugar or evaporated cane juice
2 tablespoons (for proofing and filling)
Tepid water
1 cup (for proofing)
Oil
1 tablespoon (for greasing bowl)
Vegan margarine
1/2 cup (softened for filling)
Vanilla extract
2 teaspoons (for filling)
Sugar or evaporated cane juice (for filling)
1 cup (mixed with filling)
Ground cinnamon
3 tablespoons (for filling)
Brown rice syrup or maple syrup
1/4 cup (for filling)
Instructions
1
In a small bowl, mix the tepid water with the sugar until dissolved. Sprinkle the active dry yeast on top and stir gently. Let it sit for 10 minutes until frothy.
2
In a bread machine on the dough cycle or in a heavy-duty mixer with a dough hook, combine the yeast mixture with all-purpose flour, nutmeg, and salt. Mix and knead until the dough is smooth and elastic, which should take about 5-7 minutes.
3
Transfer the dough to a bowl greased with 1 tablespoon of oil. Cover it with plastic wrap or a clean kitchen towel, and place it in a warm area to rise until it has doubled in size, approximately 1 hour.
4
While the dough is rising, prepare the filling. In a separate bowl, mix together the remaining ingredients: vegan margarine, sugar, ground cinnamon, and brown rice or maple syrup until well blended. Refrigerate the mixture until ready to use.
5
After the dough has risen, punch it down to release any air. Divide the dough into two equal parts.
6
On a floured surface, roll out one ball of dough into a 9x13-inch rectangle. Spread half of the filling mixture evenly over the dough, leaving a small border around the edges.
7
Starting from one long side, carefully roll the dough tightly into a log. Cut the log into 12 slices, each about 1 to 1.5 inches wide.
8
Arrange the slices in a greased non-stick 8-inch glass cake pan, placing them close together. Cover the pan with a towel and allow the rolls to rise for another 30 minutes.
9
While the rolls are rising, preheat your oven to 350°F (175°C).
10
Once risen, bake the cinnamon rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown. Allow them to cool in the pan for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Cinnamon Rolls?
They are soft, fluffy, plant-based sweet rolls filled with a rich cinnamon-sugar mixture and baked until golden.
Is this recipe suitable for vegans?
Yes, the recipe uses vegan margarine and plant-based sweeteners like maple syrup or brown rice syrup.
How long does the yeast need to proof?
The active dry yeast should sit in tepid water with sugar for 10 minutes until it becomes frothy.
What type of flour is recommended?
The recipe calls for 4 cups of all-purpose flour.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine on the dough cycle to combine and knead the ingredients.
How long should the dough rise the first time?
The dough should rise in a warm area for approximately 1 hour or until it has doubled in size.
What ingredients are in the cinnamon filling?
The filling consists of vegan margarine, sugar, ground cinnamon, vanilla extract, and brown rice or maple syrup.
Should I refrigerate the filling?
Yes, the filling mixture should be refrigerated until you are ready to roll out the dough.
What size should the dough be rolled into?
Each half of the dough should be rolled into a 9x13-inch rectangle.
How many slices should I cut from each dough log?
Each log should be cut into 12 slices, each about 1 to 1.5 inches wide.
What type of baking pan is best?
A greased non-stick 8-inch glass cake pan is recommended for even baking.
How long is the second rise?
After placing the slices in the pan, let them rise for an additional 30 minutes.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long do the cinnamon rolls take to bake?
They typically bake for 15 to 20 minutes or until they are golden brown.
Is nutmeg used in this recipe?
Yes, 1/4 teaspoon of ground nutmeg is mixed into the dough for added flavor.
Can I substitute the sugar for something else?
Yes, evaporated cane juice can be used as a substitute for sugar.
What should I do with the dough after the first rise?
Punch the dough down to release air and divide it into two equal parts.
How much yeast is required?
The recipe requires 3 teaspoons of active dry yeast.
What liquid is used to proof the yeast?
One cup of tepid water is used to proof the yeast.
How much vegan margarine is needed for the filling?
The filling requires 1/2 cup of softened vegan margarine.
Is vanilla extract included in the dough or filling?
Vanilla extract (2 teaspoons) is included in the filling mixture.
What provides the sweetness in the filling besides sugar?
Brown rice syrup or maple syrup is added to the filling for extra sweetness and texture.
How much cinnamon is used?
The recipe calls for 3 tablespoons of ground cinnamon for the filling.
Do I need a special mixer?
A heavy-duty mixer with a dough hook is recommended if you are not using a bread machine.
How should I prepare the bowl for the dough rise?
Grease the bowl with 1 tablespoon of oil before placing the dough inside.
How many rolls does this recipe produce in total?
The recipe produces 24 rolls total, as the dough is divided into two logs of 12 slices each.
Can I use a metal pan instead of glass?
While glass is recommended for even baking, a greased non-stick metal pan can also be used.
What is the first step of the instructions?
Mix tepid water with sugar and sprinkle yeast on top to let it sit for 10 minutes.
Should the rolls be served immediately?
Allow the rolls to cool in the pan for a few minutes before serving for the best texture.
Where did this recipe inspiration come from?
This recipe was inspired by a cherished find from foodgeeks.com.