Decadent Vegan Chocolate Walnut Brownies
Indulge in these rich and fudgy vegan brownies that are sure to satisfy any chocolate lover's cravings. After being introduced to these delightful treats at a friend's vegan gathering, I couldn't resist sharing this incredible recipe. These brownies boast a perfect balance of sweetness and delightful chocolate flavor, enhanced by the crunch of chopped walnuts. Whether you're a full-time vegan or just looking to cut back on animal products, these brownies are a delicious addition to any dessert table. For those who prefer a lighter alternative, feel free to substitute the soy milk with water without compromising the flavor.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
white sugar
2 cups
unsweetened cocoa powder
3/4 cup (sifted)
baking powder
1 teaspoon
salt
1 teaspoon
cinnamon
1/2 teaspoon (optional)
soy milk
1 cup
vegetable oil
1 cup
vanilla extract
1 tablespoon
chopped walnuts
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan with vegetable oil or line it with parchment paper for easy removal.
2
In a large mixing bowl, combine the all-purpose flour, white sugar, sifted unsweetened cocoa powder, baking powder, salt, and cinnamon (if using). Whisk the dry ingredients together until well mixed.
3
In a separate smaller bowl, whisk together the soy milk, vegetable oil, and vanilla extract until fully combined.
4
Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Fold in the chopped walnuts to add a satisfying crunch to the brownies.
6
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
7
Place the baking dish in the preheated oven and bake for 30-35 minutes. The brownies are done when the top is no longer shiny and a toothpick inserted in the center comes out with a few moist crumbs.
8
Once baked, allow the brownies to cool in the pan for at least 20 minutes before slicing them into squares. Enjoy your delicious, guilt-free brownie creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Chocolate Walnut Brownies?
They are rich and fudgy plant-based brownies featuring a balance of sweetness, chocolate flavor, and crunchy walnuts.
Is this brownie recipe vegan?
Yes, the recipe is entirely vegan, egg-free, and dairy-free.
What size baking pan is required?
A 13x9-inch baking pan is needed for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Can I substitute the soy milk?
Yes, you can substitute the soy milk with water for a lighter alternative without compromising the flavor.
How long do the brownies need to bake?
The brownies should be baked for 30 to 35 minutes.
How can I tell when the brownies are done?
They are done when the top is no longer shiny and a toothpick inserted in the center comes out with a few moist crumbs.
How long should I let the brownies cool?
Allow the brownies to cool in the pan for at least 20 minutes before slicing them.
What type of cocoa powder should be used?
The recipe calls for 3/4 cup of sifted unsweetened cocoa powder.
Is cinnamon a mandatory ingredient?
No, cinnamon is listed as an optional ingredient in this recipe.
How much flour is used in the recipe?
The recipe requires 2 cups of sifted all-purpose flour.
What is the best way to prevent the brownies from sticking?
Grease the pan with vegetable oil or line it with parchment paper for easy removal.
Should I overmix the batter?
No, you should stir gently until just combined; a few lumps are okay.
What kind of oil is recommended?
Vegetable oil is recommended for both the batter and for greasing the pan.
How many ingredients are in this recipe?
There are 10 total ingredients listed for these brownies.
What type of sugar is used?
The recipe calls for 2 cups of white sugar.
Are walnuts required for this recipe?
While the recipe calls for 1 cup of chopped walnuts, they are folded in for crunch and could likely be omitted or replaced.
How much vanilla extract is needed?
One tablespoon of vanilla extract is used.
Does this recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of baking powder.
Is there salt in these brownies?
Yes, the recipe includes 1 teaspoon of salt.
What should I do with the dry ingredients first?
Whisk the dry ingredients together in a large mixing bowl until well mixed before adding wet ingredients.
What should I do with the wet ingredients?
Whisk together the soy milk, vegetable oil, and vanilla extract in a separate smaller bowl until fully combined.
When should I fold in the walnuts?
Fold in the chopped walnuts after the wet and dry ingredients have been gently stirred together.
What is the texture of these brownies?
These brownies are described as having a rich and fudgy texture.
Is this recipe suitable for those cutting back on animal products?
Yes, it is a delicious addition for anyone looking to reduce animal products in their diet.
How should the brownie batter be placed in the pan?
Pour the batter into the prepared dish and spread it evenly with a spatula.
What is the primary flavor profile?
The brownies offer a perfect balance of sweetness and deep chocolate flavor.
Is the cocoa powder preparation specific?
Yes, the unsweetened cocoa powder should be sifted.
What is the preparation for the all-purpose flour?
The flour should be sifted before use.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.