Decadent Vegan Chocolate Truffles
These Decadent Vegan Chocolate Truffles are a delightful treat that anyone can enjoy, whether vegan or not! Silky smooth cashew cream blended with rich bittersweet chocolate creates a luscious filling, perfect for satisfying your sweet cravings. Coated in velvety cocoa powder, these truffles are as beautiful as they are delicious. Ideal for sharing during special occasions, or simply indulging yourself during a cozy evening at home. Prepare to impress your family and friends with this easy-to-follow recipe for a clever and flavorful dessert that’s guilt-free!
N/A
Servings
32
Calories
4
Ingredients
Ingredients
Raw Cashews
3/4 cup (Soaked in cold water)
Cold Water
3/4 cup (For blending with cashews)
Bittersweet Chocolate
1 lb (Melted in a double boiler)
Cocoa Powder
To taste (For coating the truffles)
Instructions
1
Begin by soaking the raw cashews in cold water for at least 2 hours, or overnight, to soften them for a creamier texture.
2
Once the cashews are soaked, drain and rinse them. In a high-speed blender, combine the cashews with 3/4 cup of cold water. Blend on high for about 1-2 minutes; be patient to create a smooth consistency.
3
Next, prepare your chocolate. In a double boiler, melt the bittersweet chocolate over low heat, stirring gently until completely smooth. Be careful not to burn the chocolate.
4
Once the chocolate is melted, allow it to cool slightly (but not harden). Gently fold the cashew cream into the chocolate, taking care to mix slowly to prevent air bubbles.
5
Transfer the mixture into a bowl and refrigerate for about 2 hours, or until it thickens and sets.
6
After chilling, use a small scoop or your hands to roll the mixture into bite-sized balls.
7
Coat each truffle in cocoa powder, ensuring they are evenly covered. Place the truffles on a baking sheet lined with parchment paper.
8
Once finished, you can store the truffles in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Nutrition Information
2.3g
Fat
3.5g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Chocolate Truffles?
They are a rich and creamy vegan dessert made from a blend of bittersweet chocolate and cashew cream, coated in cocoa powder.
Is this recipe strictly vegan?
Yes, this recipe is 100% vegan, utilizing cashew cream as a dairy alternative and bittersweet chocolate.
How many ingredients do I need for these truffles?
You will need 4 main ingredients: raw cashews, cold water, bittersweet chocolate, and cocoa powder.
How long should I soak the raw cashews?
Cashews should be soaked in cold water for at least 2 hours, though soaking them overnight provides an even creamier texture.
What is the purpose of soaking the cashews?
Soaking softens the cashews, which allows them to blend into a perfectly smooth and silky cream.
How much chocolate is required for this recipe?
The recipe calls for 1 lb of bittersweet chocolate.
How do I melt the bittersweet chocolate?
The chocolate should be melted in a double boiler over low heat, stirring gently until it is completely smooth.
How long do I need to blend the cashews and water?
Blend on high speed for about 1-2 minutes until the mixture reaches a smooth consistency.
Can I mix the cashew cream into hot chocolate immediately?
It is recommended to let the melted chocolate cool slightly before folding in the cashew cream.
Why should I fold the cashew cream slowly into the chocolate?
Mixing slowly helps prevent the formation of air bubbles, ensuring a dense and silky truffle filling.
How long does the truffle mixture need to chill?
The mixture should be refrigerated for about 2 hours, or until it has thickened and set sufficiently for rolling.
How do I form the truffles into balls?
Once the mixture is chilled, use a small scoop or your hands to roll the chocolate into bite-sized balls.
What is used to coat the chocolate truffles?
The truffles are coated in cocoa powder to give them a velvety finish.
Are these chocolate truffles gluten-free?
Yes, this recipe is naturally gluten-free.
Is this a no-bake recipe?
Yes, this is a no-bake dessert, requiring only melting and chilling.
How many calories are in one truffle?
Each truffle contains approximately 32 calories.
What is the fat content per serving?
Each serving contains about 2.3g of fat.
How many carbohydrates are in a truffle?
There are approximately 3.5g of carbohydrates per truffle.
What is the protein content of these truffles?
Each truffle provides about 0.4g of protein.
How long can I store these truffles in the refrigerator?
They can be stored in an airtight container in the fridge for up to 2 weeks.
Can I freeze the vegan chocolate truffles?
Yes, they can be frozen for longer storage beyond the 2-week refrigerated period.
What should I line my baking sheet with?
Use parchment paper to prevent the truffles from sticking to the baking sheet.
Can I use something other than cold water for the cashew cream?
The recipe specifies cold water for blending with the soaked cashews to create the cream.
Is it hard to make the truffles smooth?
As long as you use a high-speed blender and are patient during the 1-2 minute blending process, the cream will be smooth.
Are these truffles suitable for people with dairy allergies?
Yes, since they use cashew cream and dairy-free chocolate, they are suitable for those avoiding dairy.
Can I serve these for special occasions?
Absolutely, their elegant appearance and rich flavor make them ideal for holidays or parties.
What is the texture of the truffle filling?
The filling is silky, smooth, and luscious, similar to a traditional chocolate ganache.
How much cocoa powder is needed?
The amount is 'to taste', enough to evenly coat the outside of each rolled truffle.
Do I need any special equipment?
You will need a high-speed blender for the cashew cream and a double boiler for melting the chocolate.
Are these truffles considered a 'guilt-free' dessert?
Yes, they are described as a clever and flavorful dessert that is guilt-free due to their plant-based ingredients.