Decadent Vegan Chocolate Raspberry Cheesecake
Indulge in a rich and velvety vegan chocolate cheesecake that is completely gluten-free, soy-free, and refined sugar-free. This delightful dessert combines the deep flavors of dark chocolate with the natural sweetness of raspberries, creating a harmonious balance that will please your palate. Perfect for celebrating special occasions such as Valentine's Day, this cheesecake is made with healthy ingredients that not only satisfy your sweet cravings but also cater to various dietary needs. Enjoy every creamy bite without the guilt!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Almond meal
3/4 cup (To be used as crust base.)
Coconut sugar crystals
2 tablespoons (To be mixed in crust.)
Extra virgin coconut oil
3 tablespoons (Melted.)
Almond milk
200 ml (For melting chocolate.)
Soy-free dark chocolate bars
2 (3.5 ounce) (Broken into pieces.)
Greek almond milk or coconut milk yogurt
3 (6 ounce) (To be blended for filling.)
Coconut sugar crystals
1/3 cup (To be mixed in filling.)
Gluten-free flour or rice flour
1/3 cup (To be added to filling.)
Raspberries
1 cup (For garnish.)
Powdered sugar
To taste (Optional for dusting before serving.)
Instructions
1
Begin by making the crust. In a mixing bowl, combine almond meal, coconut sugar, and melted coconut oil. Stir until the mixture resembles a crumbly texture.
2
Press the crust mixture firmly into the bottom of a 7 or 8-inch (18 cm - 21 cm) springform pan, ensuring an even layer. Set aside.
3
Preheat your oven to 350°F (180°C).
4
In a saucepan, gently heat the almond milk over low heat, adding in broken pieces of the soy-free dark chocolate. Stir continuously until the chocolate melts completely. Be careful not to let the milk boil.
5
In a blender, combine the dairy-free yogurt, coconut sugar, and gluten-free flour. Blend until smooth.
6
Pour the melted chocolate mixture into the blender and blend again until everything is well incorporated and smooth.
7
Pour the chocolatey filling into the prepared crust in the springform pan.
8
Bake in the preheated oven for 45 to 60 minutes. The cheesecake may still appear soft in the center when removed, but it will firm up as it cools.
9
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature before transferring it to the refrigerator to chill overnight. This step is crucial for the best texture.
10
Before serving, garnish your cheesecake with fresh raspberries and a light dusting of powdered sugar if desired. Enjoy beautifully!
Nutrition Information
13g
Fat
16.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Vegan Chocolate Raspberry Cheesecake suitable for vegans?
Yes, this recipe is completely vegan as it uses almond milk and dairy-free yogurt alternatives.
Is this cheesecake recipe gluten-free?
Yes, the recipe uses almond meal for the crust and gluten-free or rice flour for the filling.
Can I eat this if I have a soy allergy?
Absolutely, the recipe specifically calls for soy-free dark chocolate bars to ensure it is soy-free.
What sweetener is used in this recipe?
This recipe uses coconut sugar crystals, making it refined sugar-free.
What are the ingredients for the crust?
The crust consists of 3/4 cup almond meal, 2 tablespoons coconut sugar crystals, and 3 tablespoons melted extra virgin coconut oil.
How do I prepare the filling base?
Blend the dairy-free yogurt, coconut sugar, and gluten-free flour until smooth before adding melted chocolate.
How much almond milk is required?
You will need 200 ml of almond milk to melt the chocolate bars.
What type of chocolate should I buy?
You should use two 3.5 ounce soy-free dark chocolate bars, broken into pieces.
What size springform pan is recommended?
A 7 or 8-inch (18 cm - 21 cm) springform pan is recommended for this cheesecake.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (180°C) before baking.
How long does the cheesecake need to bake?
The cheesecake should bake for 45 to 60 minutes.
Will the center be firm right after baking?
No, the center may still appear soft when removed from the oven but will firm up as it cools.
How should I cool the cheesecake?
Allow it to cool at room temperature first, then transfer it to the refrigerator to chill overnight.
Why must the cheesecake be chilled overnight?
Chilling overnight is a crucial step to achieve the best possible creamy texture.
What yogurt works best for the filling?
Greek almond milk or coconut milk yogurt is recommended for the filling.
How many calories are in a serving?
There are approximately 200 calories per serving of this cheesecake.
What is the fat content per serving?
Each serving contains approximately 13g of fat.
How much protein does this dessert provide?
This cheesecake provides 2.5g of protein per serving.
What are the total carbohydrates per serving?
The total carbohydrates per serving are 16.7g.
Is the coconut oil used in the crust melted?
Yes, the 3 tablespoons of extra virgin coconut oil should be melted before mixing.
How do I melt the chocolate for the filling?
Gently heat almond milk over low heat and add chocolate pieces, stirring continuously until melted.
Can I use rice flour instead of gluten-free flour?
Yes, rice flour is a suitable substitute for the 1/3 cup of gluten-free flour in the filling.
What should I use for garnishing?
Garnish with 1 cup of fresh raspberries and an optional light dusting of powdered sugar.
Can I boil the almond milk when melting chocolate?
No, be careful not to let the milk boil while melting the chocolate pieces.
Is this recipe suitable for special occasions?
Yes, it is specifically suggested as a perfect dessert for Valentine's Day.
How many yogurt containers are needed?
The recipe calls for three 6-ounce containers of dairy-free yogurt.
Does this recipe contain any animal products?
No, it is a 100% vegan recipe containing no animal products.
How much coconut sugar goes into the filling?
The filling requires 1/3 cup of coconut sugar crystals.
What texture should the crust mixture have?
The mixture should resemble a crumbly texture before being pressed into the pan.
How many total ingredients are used in this recipe?
There are a total of 10 ingredients required for this decadent cheesecake.