Decadent Vegan Chocolate Mousse Cakes
Indulge in these rich and creamy Decadent Vegan Chocolate Mousse Cakes, specially crafted for chocolate lovers who refuse to compromise on taste. These delightful mini cakes feature a moist and fudgy crust, lovingly layered with a luscious chocolate mousse made from silken tofu and melted vegan chocolate. Perfect for satisfying your sweet tooth, these treats not only fulfill your chocolate cravings but also make a stunning presentation for any dessert table. And don't worry – there’s plenty of leftover mousse for an indulgent midnight snack!
N/A
Servings
365
Calories
17
Ingredients
Ingredients
white flour
1/2 cup (all-purpose)
baking powder
1/4 teaspoon (none)
brown sugar
1/4 cup (packed)
cocoa powder
3 tablespoons (unsweetened)
canola oil
1/4 cup (none)
soymilk
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
salt
1/4 teaspoon (none)
semisweet vegan chocolate chips
1 cup (none)
firm silken tofu
340 g (drained)
soymilk
1/2 cup (none)
vanilla extract
1/2 teaspoon (none)
sugar
1/2 cup (white granulated)
cocoa powder
1 1/2 tablespoons (unsweetened)
white flour
1 tablespoon (all-purpose)
soymilk
1/2 cup (none)
vanilla extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (180°C) and lightly grease a large muffin tin to prevent sticking.
2
In a medium mixing bowl, combine the white flour, baking powder, brown sugar, and cocoa powder. Mix well to ensure even distribution of the dry ingredients.
3
In a separate small bowl, whisk together the canola oil, soymilk, vanilla extract, and salt until fully combined.
4
Pour the wet ingredients into the dry ingredients, stirring until you achieve a smooth batter.
5
Scoop the batter into each muffin tin, filling each cup about halfway and spreading to create a flat base for the crust.
6
Bake in the preheated oven for 10-18 minutes, or until firm to the touch. Allow the cakes to cool in the tin before carefully removing them.
7
For the mousse, melt the semisweet vegan chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8
In a blender, combine the firm silken tofu, melted chocolate chips, soymilk, and vanilla extract. Blend until the mixture is incredibly smooth and creamy.
9
Once the crusts have cooled, fill each with a generous layer of the chocolate mousse and smooth the top.
10
Chill the mousse cakes in the refrigerator for at least 2 hours to allow the mousse to set.
11
To prepare the chocolate sauce, combine the remaining cocoa powder, sugar, white flour, and soymilk in a small saucepan over medium heat. Stir continuously until the mixture thickens and comes to a gentle boil. Remove from heat and let cool.
12
Once chilled, drizzle the chocolate sauce over the mousse cakes for a stunning presentation before serving.
Nutrition Information
15g
Fat
46g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Vegan Chocolate Mousse Cakes?
These are rich and creamy mini cakes featuring a moist, fudgy crust layered with a luscious chocolate mousse made from silken tofu and melted vegan chocolate.
Is this recipe suitable for vegans?
Yes, the recipe is entirely vegan and plant-based, using ingredients like silken tofu, soymilk, and vegan chocolate chips.
How many calories are in one serving?
Each serving contains approximately 365 calories.
What is the primary protein source in the mousse?
The primary protein source in the chocolate mousse is firm silken tofu.
What type of flour is used in the crust?
The recipe calls for all-purpose white flour for the crust.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (180°C).
How long do the crusts need to bake?
The crusts should bake for 10 to 18 minutes, or until they are firm to the touch.
How long should the mousse cakes chill before serving?
The cakes should be chilled in the refrigerator for at least 2 hours to allow the mousse to set properly.
What type of oil is used in the batter?
The recipe uses 1/4 cup of canola oil.
How do you melt the vegan chocolate chips for the mousse?
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
What ingredients are needed for the chocolate sauce?
The chocolate sauce is made from cocoa powder, sugar, white flour, and soymilk.
Can I use regular tofu instead of silken tofu?
The recipe specifically calls for firm silken tofu to achieve an incredibly smooth and creamy mousse texture.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many grams of protein are in each cake?
Each serving provides 9 grams of protein.
What type of sugar is used in the crust?
The crust uses 1/4 cup of packed brown sugar.
Is the cocoa powder used in the recipe sweetened?
No, the recipe specifies unsweetened cocoa powder.
How many ingredients are required in total?
The recipe contains 17 ingredients.
What kind of baking tin should I use?
A large muffin tin should be used, and it must be lightly greased to prevent sticking.
How much soymilk is used in the mousse layer?
The mousse layer requires 1/2 cup of soymilk.
What is the preparation for the silken tofu?
The firm silken tofu should be drained before being added to the blender.
How many grams of carbohydrates are in a serving?
There are 46 grams of carbohydrates per serving.
What is the texture of the crust?
The crust is described as moist and fudgy.
Can I eat the leftover mousse separately?
Yes, the recipe notes that there is often leftover mousse that makes for an indulgent snack.
How do I prepare the dry ingredients for the crust?
Combine white flour, baking powder, brown sugar, and cocoa powder in a medium mixing bowl and mix well.
How do you know the chocolate sauce is ready?
Stir the sauce continuously over medium heat until it thickens and comes to a gentle boil.
Does the recipe contain salt?
Yes, 1/4 teaspoon of salt is included in the crust ingredients.
When should I add the chocolate sauce to the cakes?
The chocolate sauce should be drizzled over the cakes once they have finished chilling.
Is vanilla extract used in all parts of the recipe?
Yes, vanilla extract is used in the crust, the mousse, and the chocolate sauce preparation.
How much vegan chocolate chips are needed?
The recipe requires 1 cup of semisweet vegan chocolate chips.
What are the main tags for this recipe?
The recipe is tagged as vegan, dessert, chocolate, mousse, plant-based, and indulgent.