Decadent Vegan Chocolate Lava Cake
Indulge in this delightful vegan chocolate lava cake made effortlessly in a crock pot! Perfect for chocolate lovers, this lighter version combines pantry staples to create a rich and satisfying dessert that's both fudgy and luscious. With a cake-like top layer and a gooey chocolate pudding underneath, it's an irresistible treat that's bound to impress at any gathering. Serve it warm with a spoonful of the molten chocolate on top for the ultimate experience. Ideal for busy weeknights or special occasions, this vegan dessert proves you can enjoy decadence without the dairy or eggs.
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Flour
1 cup (all-purpose flour)
Granulated Sugar
1/4 cup (regular granulated sugar)
Splenda Granular
1/4 cup (or other sugar substitute)
Baking Soda
3/4 teaspoon (baking soda)
Unsweetened Cocoa Powder
5 tablespoons (divided (2 T + 3 T))
Packed Brown Sugar
1/2 cup (light or dark brown sugar)
Oil
1 tablespoon (vegetable oil or any neutral oil)
Water
2/3 cup (room temperature)
Vinegar
1 teaspoon (white vinegar or apple cider vinegar)
Coffee
1/2 cup (strong brewed coffee)
Hot Water
1 cup (boiling hot)
Instructions
1
Begin by greasing the inside of the crock pot with a little oil to prevent sticking.
2
In a large mixing bowl, whisk together the flour, granulated sugar, Splenda, baking soda, and 2 tablespoons of cocoa powder until well combined.
3
In a separate bowl, mix the packed brown sugar with the remaining 3 tablespoons of cocoa powder. Set aside.
4
To the flour mixture, add the oil, 2/3 cup of water, and vinegar, and mix until just combined. Be careful not to overmix; a few lumps are okay.
5
Spread the batter evenly across the bottom of the greased crock pot.
6
Sprinkle the brown sugar and cocoa mixture evenly on top of the batter.
7
Carefully pour the hot water and brewed coffee over the layers. Do not stir; this will create the lava effect.
8
Cover the crock pot with the lid and cook on HIGH for about 2 hours, or until a knife inserted into the cake comes out clean.
9
After cooking, turn off the slow cooker and let the cake rest with the lid off for 30 minutes before serving.
10
To serve, scoop out portions of the cake, ensuring to include some of the warm pudding that has formed underneath. Enjoy!
Nutrition Information
1.25g
Fat
47.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this chocolate lava cake recipe vegan?
Yes, this recipe is entirely vegan as it contains no dairy or eggs.
How do I cook this vegan lava cake?
This recipe is specifically designed to be cooked in a crock pot or slow cooker.
How long does the cake take to cook in the crock pot?
The cake should be cooked on the HIGH setting for approximately 2 hours.
Should I stir the hot water and coffee into the batter?
No, do not stir the hot water and brewed coffee after pouring them over the layers; this is what creates the lava effect.
How many calories are in a serving of this vegan lava cake?
Each serving contains approximately 225 calories.
What gives the cake its lava-like texture?
The combination of the brown sugar and cocoa mixture topped with hot water and coffee creates a molten chocolate pudding underneath the cake layer.
Can I use a sugar substitute in this recipe?
Yes, the recipe uses 1/4 cup of Splenda Granular or another sugar substitute of your choice.
What kind of flour is required?
The recipe calls for 1 cup of all-purpose flour.
Is there coffee in this recipe?
Yes, 1/2 cup of strong brewed coffee is used to enhance the chocolate flavor and create the sauce.
How much fat is in a serving?
This is a lightened dessert containing only 1.25g of fat per serving.
What type of cocoa powder should I use?
You should use unsweetened cocoa powder, divided into 2 tablespoons for the batter and 3 tablespoons for the topping.
Can I use apple cider vinegar?
Yes, you can use either white vinegar or apple cider vinegar.
Should I grease the slow cooker?
Yes, begin by greasing the inside of the crock pot with a little oil to prevent the cake from sticking.
How do I know when the cake is done?
The cake is ready when a knife inserted into the cake portion comes out clean.
Do I need to let the cake rest after cooking?
Yes, turn off the slow cooker and let the cake rest with the lid off for 30 minutes before serving.
What is the total carbohydrate count?
There are 47.5g of carbohydrates per serving.
Can I use dark brown sugar?
Yes, you can use either light or dark packed brown sugar.
What is the protein content?
Each serving provides 2.5g of protein.
Is it okay if the batter has lumps?
Yes, you should mix until just combined and avoid overmixing; a few lumps are perfectly fine.
How should I serve this dessert?
Scoop out portions of the warm cake making sure to include the molten chocolate pudding from the bottom.
Can I use any type of oil?
The recipe suggests vegetable oil or any neutral-tasting oil.
Does this recipe use baking powder?
No, this recipe specifically uses 3/4 teaspoon of baking soda as the leavening agent.
How much hot water is needed?
You will need 1 cup of boiling hot water to pour over the top.
Is this recipe suitable for people with dairy allergies?
Yes, it is a dairy-free recipe, making it suitable for those with dairy allergies or intolerances.
What are the main tags for this recipe?
The tags include vegan, dessert, chocolate, lava cake, crock pot, and easy recipe.
How much granulated sugar is used?
The recipe requires 1/4 cup of regular granulated sugar in addition to the sugar substitute.
What temperature should the 2/3 cup of water be?
The 2/3 cup of water added to the flour mixture should be at room temperature.
Is this a good dessert for busy weeknights?
Yes, because it uses pantry staples and a slow cooker, it is ideal for busy schedules.
How many ingredients are in this recipe?
There are 11 ingredients in total, most of which are common pantry items.
What is the texture of the top layer?
The top layer has a soft, cake-like consistency while the bottom remains gooey.