Decadent Vegan Chocolate Fudge
Indulge in this rich and creamy Decadent Vegan Chocolate Fudge that's entirely plant-based! Perfect for satisfying your sweet tooth or sharing with friends and family, this easy recipe combines simple ingredients to create a luxurious treat. Whether you're celebrating a special occasion or just craving something sweet, this fudge is sure to impress with its deep chocolate flavor and melt-in-your-mouth texture. The optional chopped nuts add a delightful crunch, elevating each bite even further. Enjoy this versatile dessert as a bite-sized treat or cut into larger squares for the ultimate chocolate experience!
36
Servings
50
Calories
6
Ingredients
Ingredients
Vegan Margarine
6 tablespoons (Softened)
Confectioners' Sugar
3 1/2 cups (Sifted)
Cocoa Powder
1/2 cup (Unsweetened)
Vanilla Extract
1 teaspoon (Pure)
Soymilk
1/4 cup (Unflavored)
Chopped Nuts
1 cup (Optional, your choice (e.g., walnuts or almonds))
Instructions
1
Begin by lightly greasing a 5x9-inch loaf pan with a small amount of vegan margarine, ensuring it's evenly coated to prevent sticking.
2
In a medium heatproof mixing bowl or the top portion of a double boiler, combine the remaining vegan margarine, confectioners’ sugar, cocoa powder, vanilla extract, and soymilk.
3
Place the bowl over a pot of simmering water, stirring continuously until the mixture is smooth and fully combined. This gentle heat will help to melt the margarine and dissolve the sugar, resulting in a luxurious texture.
4
Once smooth, remove the bowl from heat and gently fold in the chopped nuts if you’re using them, ensuring they are evenly distributed throughout the chocolate mixture.
5
Quickly pour the fudge mixture into the prepared loaf pan, spreading it out evenly with a spatula to ensure uniform thickness.
6
Refrigerate the fudge for at least one hour to allow it to set, but for best results, chill it overnight. This extended chilling will result in a firmer texture similar to traditional fudge.
7
Once set, remove the fudge from the pan and cut it into squares using a warm knife for clean edges. Serve chilled and enjoy your decadent vegan treat!
Nutrition Information
2g
Fat
8g
Carbs
0.22g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is this fudge recipe entirely vegan?
Yes, this recipe is 100% plant-based, using vegan margarine and soymilk instead of dairy.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that is prepared on the stovetop using a double boiler and then chilled to set.
How many servings does this recipe yield?
This recipe makes approximately 36 bite-sized servings.
What size pan should I use for the fudge?
A 5x9-inch loaf pan is recommended for this recipe.
Can I substitute the soymilk with another plant milk?
Yes, any unflavored plant-based milk such as almond, oat, or cashew milk will work.
Do I have to use nuts in the recipe?
No, the chopped nuts are optional and can be omitted if you prefer a smooth fudge or have allergies.
What is the best way to prevent the fudge from sticking to the pan?
Lightly grease the loaf pan with a small amount of vegan margarine before pouring in the mixture.
How long does the fudge need to chill?
The fudge needs at least one hour to set, but chilling it overnight provides the best, firmest texture.
How many calories are in one serving of vegan chocolate fudge?
Each serving contains approximately 50 calories.
What type of cocoa powder should I use?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
Why should I sift the confectioners' sugar?
Sifting ensures there are no lumps, resulting in a perfectly smooth and luxurious fudge texture.
How can I get clean edges when cutting the fudge?
Using a warm knife will help you achieve clean, professional-looking edges when slicing the squares.
Is this recipe gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free, but always check your specific brand labels.
What is the fat content per serving?
There are approximately 2 grams of fat per serving.
Can I use vanilla bean paste instead of extract?
Yes, you can substitute vanilla extract with an equal amount of pure vanilla bean paste.
What are the best nuts to use?
Walnuts and almonds are excellent choices, but you can use any nut of your preference.
How much sugar is in each piece?
Each serving contains about 6 grams of sugar.
Should the vegan margarine be melted or softened?
The margarine should be softened before you begin the mixing process.
How should I store the finished fudge?
Store the fudge in an airtight container in the refrigerator to maintain its texture.
What is the purpose of the double boiler?
The double boiler provides gentle, indirect heat that melts the ingredients smoothly without burning the chocolate.
Can I make this fudge without a double boiler?
You can use a heatproof bowl placed over a pot of simmering water as a substitute for a traditional double boiler.
Is there any protein in this dessert?
Yes, each serving contains approximately 0.22 grams of protein.
Can I add other flavorings like peppermint?
Yes, you can swap the vanilla extract for peppermint or orange extract for a different flavor profile.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free as it contains no animal products.
How long will the fudge stay fresh?
When kept refrigerated in an airtight container, it should stay fresh for up to two weeks.
Can I freeze this vegan fudge?
Yes, you can freeze it for up to 3 months; just ensure it is well-wrapped to prevent freezer burn.
What is the carbohydrate count per serving?
There are 8 grams of carbohydrates per serving.
Is the soymilk used sweetened or unflavored?
The recipe specifies unflavored soymilk to better control the sweetness of the candy.
Can I use a larger pan if I want thinner pieces?
Yes, using a larger pan will result in thinner fudge squares, but you may need to adjust the chilling time.
What if my fudge is too soft?
If it is too soft, ensure it has been chilled long enough (ideally overnight) or check that your measurements for the margarine and milk were exact.